Blue Cheese Chicken Recipes

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BAKED BLUE CHEESE CHICKEN



Baked Blue Cheese Chicken image

Excellent! If you like blue cheese you will love this dish. I make it often for just the family or dinner parties and everyone always comments on how good it is. I like to serve this chicken with baked potatoes or a rice dish and a green salad. Enjoy!

Provided by Anita Harris

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb blue cheese, crumbled
1 pint sour cream
4 cloves fresh garlic, minced
4 -6 large boneless skinless chicken breasts
1 cup fine breadcrumbs
1 egg, beaten
1/2 cup flour
2 tablespoons butter
2 tablespoons vegetable oil
salt

Steps:

  • Mix together the blue cheese, sour cream and garlic; set aside.
  • Lightly salt chicken breasts.
  • Dredge each one in the flour, dip in the beaten egg, then roll in the bread crumbs.
  • Place the butter& oil in a non-stick skillet and heat over medium-high heat.
  • Brown chicken breasts on both sides then place in a lightly greased baking dish.
  • Pour the blue cheese mixture over the breasts.
  • Cover and bake in a preheated 350 degree oven for 45-60 mins or until chicken is tender.

BLUE CHEESE CHICKEN



Blue Cheese Chicken image

My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!

Provided by Elizabeth Saben

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 ½ (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 egg
2 cups bread crumbs
2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness
3 cups cooked white rice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
  • Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.

Nutrition Facts : Calories 858.1 calories, Carbohydrate 75.4 g, Cholesterol 190.9 mg, Fat 44.6 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 26.2 g, Sodium 1159.4 mg, Sugar 3.8 g

BLUE CHEESE CHICKEN RECIPE



Blue Cheese Chicken Recipe image

Pan-seared chicken breasts simmered in a simple, creamy blue cheese sauce that's so good you'll want to lick your plate clean.

Provided by Jennifer Meier

Categories     Dinner     Entree

Time 40m

Yield 4

Number Of Ingredients 6

2 chicken breasts
1 tbsp. extra virgin olive oil
1/3 cup white wine
2/3 cup crumbled blue cheese (about 4 oz.)
3/4 cup heavy cream
1 tbsp. finely chopped Italian parsley

Steps:

  • Preheat oven to 375 F.
  • Slice each chicken breast lengthwise through the middle, creating 2 thin chicken breasts from the original breast.
  • In an ovenproof saucepan, heat olive oil over medium heat. Sear the chicken, cooking 3 minutes on each side.
  • Add the wine and turn the heat to low, simmering for 6 to 8 minutes until wine has reduced by half. Add blue cheese, cream, and parsley.​
  • Simmer another minute then put the pan in the oven for about 10 minutes, until the cream reduces into a thick sauce.

Nutrition Facts : Calories 377 kcal, Carbohydrate 2 g, Cholesterol 118 mg, Fiber 0 g, Protein 25 g, SaturatedFat 16 g, Sodium 317 mg, Sugar 2 g, Fat 28 g, ServingSize 4 servings, UnsaturatedFat 0 g

CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON



Chicken Breast Stuffed with Spinach Blue Cheese and Bacon image

This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.

Provided by Judy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8

8 slices bacon
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup crumbled blue cheese
2 tablespoons all-purpose flour
⅛ teaspoon ground black pepper
¼ teaspoon salt
2 tablespoons olive oil

Steps:

  • Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
  • Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
  • Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
  • Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 7.1 g, Cholesterol 112.8 mg, Fat 27.4 g, Fiber 2.2 g, Protein 41.6 g, SaturatedFat 10.6 g, Sodium 1154.3 mg, Sugar 0.6 g

HERBED BALSAMIC CHICKEN WITH BLUE CHEESE



Herbed Balsamic Chicken with Blue Cheese image

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Provided by Jill Silverman Hough

Categories     Chicken     Herb     Fourth of July     Quick & Easy     Low Cal     Graduation     Father's Day     Backyard BBQ     Dinner     Vinegar     Blue Cheese     Summer     Grill     Grill/Barbecue     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 7

6 skinless boneless chicken breast halves (5 to 6 ounces each)
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 teaspoons coarse kosher salt, divided
1 1/2 teaspoons freshly ground black pepper, divided
2 teaspoons herbes de Provence*
1 3-to 4-ounce wedge blue cheese, cut into 6 slices

Steps:

  • Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.
  • Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
  • Sold in the spice section of supermarkets and at specialty foods stores.

BLUE CHEESE CHICKEN MEATBALLS



Blue Cheese Chicken Meatballs image

Provided by Robert Irvine : Food Network

Time 1h10m

Yield 35 to 40 meatballs

Number Of Ingredients 16

8 boneless, skinless chicken thighs, cut into chunks
2 eggs
1 tablespoon celery salt
A few grinds freshly ground white pepper
1 cup panko breadcrumbs
1/2 cup crumbled blue cheese
Grapeseed oil, for cooking
2 cups flour
Salt and freshly ground black pepper
2 cups tomato juice
1 tablespoon rice wine vinegar
2 tablespoons hot sauce (recommended: Tabasco)
Pinch celery salt
Few grinds white pepper
Salt
1/4 cup grapeseed oil

Steps:

  • For the meatballs: Place the chicken thighs, eggs, celery salt, and white pepper in a food processor. Pulse until the meat is ground but still a little bit chunky. Do not make a smooth paste!
  • Transfer the chicken mixture to a bowl. Stir together the breadcrumbs and blue cheese until combined.
  • Fill a small bowl with water. To form the meatballs, wet your hands a little and shape the mixture into 1-inch balls. Lay the meatballs on a sheet tray.
  • Heat a large, deep pan over medium-high heat and add the oil to fill about 1/4-inch up the sides. Do not fill the pan completely with oil.
  • Pour the flour into a shallow dish and season with salt and pepper. Roll each meatball in the flour to give it a light coating.
  • When the oil is hot, add the meatballs and cook until golden brown and cooked through, about 10 minutes. Flip the meatballs halfway through cooking. You may have to cook them in batches if they don't fit in the pan, adding more oil if needed. Drain the cooked meatballs on a paper towel-lined plate.
  • For the sauce: Combine the tomato juice, rice wine vinegar, hot sauce, celery salt, white pepper, and salt in a large bowl. Whisk in the oil until well blended and slightly thickened.
  • For serving: Transfer half the meatballs to a large bowl. Pour some of the sauce over top, just enough to coat the meatballs. Gently toss the meatballs around to coat in the sauce. Using tongs, transfer the meatballs to serving plate and insert a toothpick. Repeat with remaining meatballs.
  • Pour the remaining sauce into a small bowl and serve as a dipping sauce.

BAKED BLUE CHEESE CHICKEN



Baked Blue Cheese Chicken image

This easy blue cheese chicken recipe can be prepared and on the table in 45 minutes or less for a satisfying and filling weeknight dish.

Provided by Jennifer Meier

Categories     Dinner     Entree

Time 55m

Yield 2

Number Of Ingredients 7

2 (6-ounce) boneless skinless chicken breasts
1 cup crumbled blue cheese
8 ounces cream cheese
1/4 cup whole milk (or half-and-half)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
Kosher salt, to taste

Steps:

  • Gather the ingredients.
  • Preheat oven to 375 F. In a food processor, blend blue cheese, cream cheese, milk, Worcestershire sauce, and black pepper until smooth. Taste and season with salt, if necessary.
  • Place chicken breasts in an 8-inch square (or slightly smaller) baking dish. Pour blue cheese sauce on top, smoothing it out evenly in the pan over and around the chicken.
  • Bake 35 minutes uncovered, then turn oven temperature down to 325 F and cook 10 minutes more. The sauce should be bubbling and browned around the edges.
  • Remove from oven. Let sit 5 to 10 minutes before serving.
  • For the prettiest presentation, slice chicken breasts and spoon sauce on top and around chicken on a plate. Garnish with chives or green onions. If you have more blue cheese, crumble on top.

Nutrition Facts : Calories 936 kcal, Carbohydrate 10 g, Cholesterol 313 mg, Fiber 0 g, Protein 75 g, SaturatedFat 38 g, Sodium 1440 mg, Sugar 6 g, Fat 66 g, ServingSize 2 chicken breasts (2 servings), UnsaturatedFat 0 g

CHICKEN BREASTS WITH BLUE-CHEESE SAUCE



Chicken Breasts With Blue-Cheese Sauce image

Provided by Pierre Franey

Categories     dinner, main course

Time 25m

Yield 4 servings

Number Of Ingredients 12

4 skinless, boneless chicken breast halves, about 1 pound total weight
Salt to taste if desired
Freshly ground pepper to taste
3 tablespoons butter
1 tablespoon flour
1/2 cup fresh or canned chicken broth
1/2 cup milk
1/4 cup heavy cream
1/4 pound blue cheese
4 rectangles thinly sliced cooked ham, about 1/4 pound
1/4 cup finely chopped onion
1/4 cup dry white wine

Steps:

  • Sprinkle the breast halves on both sides with salt and pepper.
  • Heat 2 tablespoons of the butter in a heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook until lightly browned on one side and partly cooked. Turn and continue cooking about 5 minutes or until cooked through. Remove the pieces and keep warm.
  • Meanwhile, heat the remaining tablespoon of butter in a saucepan and add the flour, stirring rapidly with a wire whisk. Add the broth and milk, stirring rapidly with the whisk. Add the cream and cook, stirring often, about 5 minutes. Add the cheese and stir until melted.
  • Add the ham slices to the skillet in which the chicken pieces cooked, and cook briefly on both sides just to heat through. Transfer the slices to a heated serving dish, and cover each slice with a piece of chicken breast.
  • Add the onion to the skillet, and cook, stirring, until wilted. Add the wine, and stir to dissolve the brown particles that cling to the bottom and sides of the skillet. Stir in the cheese sauce.
  • Place a sieve over a small saucepan, and strain the sauce, stirring and pushing down with a plastic spatula to press through as much of it as possible. There should be about 11/3 cups of sauce.
  • Pour the sauce over the chicken pieces and serve hot.

Nutrition Facts : @context http, Calories 460, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 16 grams, Sodium 804 milligrams, Sugar 3 grams, TransFat 0 grams

BACON AND BLUE CHEESE CHICKEN



Bacon and Blue Cheese Chicken image

This area of Maryland is considered "poultry country", so we see a lot of recipes calling for chicken. I hope this recipe becomes as popular in your home as it is in mine!

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

3 tablespoons dried minced onion
2 tablespoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon poppy seeds
8 bone-in chicken thighs (about 3 pounds), skin removed
1 cup chunky blue cheese salad dressing
6 bacon strips, cooked and crumbled

Steps:

  • In a small bowl, combine onion, parsley, basil and poppy seeds; rub over chicken. Place in an ungreased 11x7-in. baking dish. Pour dressing over chicken. , Bake, uncovered, at 350° for 40 minutes. Sprinkle with bacon. Return to the oven for 5-10 minutes or until juices run clear.

Nutrition Facts : Calories 289 calories, Fat 24g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 451mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

EASY BLEU CHEESE CHICKEN



Easy Bleu Cheese Chicken image

I made this up to get rid of some aging bleu cheese dressing, but it turned out absolutely delicious and it was so easy to make! You can use more or less bleu cheese dressing depending on how oily a dish you want this to be; I made it the first time with an entire bottle but that was a bit excessive.

Provided by archimageiros

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup bleu cheese salad dressing
1 cup Italian style breadcrumbs
4 chicken breast halves or 6 chicken thighs

Steps:

  • Preheat oven to 400°F
  • Skin and debone chicken if necessary.
  • Place bleu cheese dressing and breadcrumbs in separate, shallow containers.
  • Dip chicken pieces in bleu cheese; then dredge in bread crumbs until thickly coated.
  • Place in greased glass baking pan; pour any remaining bleu cheese dressing and bread crumbs over top.
  • Bake at 400°F for 20 minutes.

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From cookinglight.com


BLUE CHEESE DIP - CHICKEN WING DIP - FIFTEEN SPATULAS
2018-09-06 Combine blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper: If you have 10 minutes to spare, I recommend using homemade mayonnaise for the best flavor. We always try to mix the ingredients together a few hours ahead of serving, so everything can meld: Now it’s ready to serve alongside buffalo wing ...
From fifteenspatulas.com


CRISPY CHICKEN SANDWICH WITH BLUE CHEESE SLAW RECIPE | PC.CA
Line rimmed baking sheet with foil; spray with cooking spray. Step 2 Toss together coleslaw, blue cheese, mayonnaise, Dijon, vinegar and pepper in large bowl; set aside. Step 3 Add panko to large frying pan; spray lightly with cooking spray. Toast over medium heat for 7 to 10 minutes, stirring often, or until golden brown; transfer to wide ...
From presidentschoice.ca


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