Chunky Pear Apricot Flappers Recipes
CHUNKY PEAR & APRICOT FLAPPERS
If your kids prefer other dried fruit to apricots and pears then it's fine to substitute - try raisins, cranberries, blueberries or papaya.
Provided by Lesley Waters
Categories Lunch, Snack, Treat
Time 35m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Gently heat the syrup, butter and sugar until the butter melts, then stir in the vanilla, oats, apricots and pears until well combined.
- Press the mixture into an 18cm-square non-stick brownie tin and bake for 25-30 mins until golden. Leave to cool for 10 mins, then mark into 12 bars and leave to cool completely before removing.
Nutrition Facts : Calories 157 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.17 milligram of sodium
FLAMBEED VANILLA-POACHED PEARS WITH APRICOT SAUCE
This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served this dish to a rich couple and got a hefty tip back, so I figured it must have been good!
Provided by Anna
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water, sugar, and vanilla extract to a boil in a saucepan over high heat. Add 3 or 4 pear halves, reduce heat to medium, and simmer gently until the pears have just turned tender, about 5 minutes. Remove cooked pears to a warm chafing dish or metal serving dish, and continue to cook the remaining pears.
- Increase heat to medium-high, and boil the syrup until it has reduced to 1 cup. Stir in apricot preserves and return to a boil. Dissolve the cornstarch in 2 tablespoons of water and stir into the simmering syrup. Cook and stir until thickened and clear, about 30 seconds.
- To serve, pour the hot sauce over the pears, and sprinkle with the rum. Carefully ignite the rum tableside with the lights turned low. Let the alcohol burn out before serving.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 43.7 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.5 g, Sodium 12.7 mg, Sugar 32.2 g
PEAR APRICOT JAM
Make and share this Pear Apricot Jam recipe from Food.com.
Provided by Dienia B.
Categories Pears
Time 2h
Yield 4 cups
Number Of Ingredients 5
Steps:
- Peel, core and chop pears.
- Juice and zest lemons.
- Place pears in pan; cover with water, juice and zest.
- Chop apricots; add to the water.
- Bring pan to a boil.
- Simmer until pears are just soft, about 10 minutes.
- Add the sugar and stir over low heat until sugar dissolves.
- Increase the heat and boil rapidly for about 20-30 minutes or until setting point is reached.
- Skim off any scum on top; pour into clean jars and seal.
Nutrition Facts : Calories 1178.5, Fat 1, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 309.4, Fiber 19, Sugar 276.7, Protein 4.7
APRICOT POACHED PEARS
Provided by Barbara Kafka
Categories quick, dessert
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put preserves in a 1-cup measure. Cook, uncovered, at 100 percent power in a high-power oven for 1 minute. Remove from oven.
- Stir in 1 tablespoon of the lemon juice and the kirsch. Pass mixture through a sieve into a shallow bowl. Set aside.
- Peel the pears and core them through the bottom. As you work, rub the pears inside and out with the remaining lemon juice to prevent discoloration.
- Roll each apricot lengthwise and put one in the cavity of each pear. Coat the pears in the apricot mixture.
- Arrange pears in a circle around the inside rim of a 2 1/4-quart souffle dish. Cover tightly with microwave plastic wrap. Cook 7 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Serve hot or cold. Put each pear on a plate and spoon some of the remaining sauce over.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 0 grams, Carbohydrate 61 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 41 grams
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