STRAWBERRY CHEESECAKE
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
Provided by Kathy Higgins
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g
MINI STRAWBERRY CHEESECAKES RECIPE
These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) and they disappear fast. The texture of these is phenomenal! The cheesecake is creamy and smooth with a buttery crust and the fresh strawberry topping cuts the sweetness and makes every bite irresistible. !
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 45m
Number Of Ingredients 9
Steps:
- Preheat Oven to 350˚F. In a small bowl, combine 1 1/2 cups graham cracker crumbs with 6 Tbsp butter and stir together to moisten crumbs. Line standard sized 24-count muffin tins with paper liners and divide crumbs between 24 liners (about 1 Tbsp each). Press crumbs into base with fingers or a small spoon.
- To make the filling: In the bowl of a stand mixer fitted with whisk, add 16 oz softened cream cheese and 3 eggs. Beat on high speed 5 min or until smooth, scraping down the bowl a couple of times. Add condensed milk and mix on low speed until blended (2 min), scraping down the bowl as needed.
- Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a leveled ice cream scoop). Bake in preheated oven at 350˚F for 13-15 mins or until set with a very slight jiggle in the center. Slight cracking is normal but if deep cracking occurs, they are over-baking. Remove from oven and let cool to room temperature in pans then refrigerate until chilled.
Nutrition Facts : Calories 211 kcal, Carbohydrate 15 g, Protein 3 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 128 mg, Sugar 11 g, ServingSize 1 serving
LITTLE STRAWBERRY CHEESECAKES
Individual portions will save fights over the biggest slice of this creamy ricotta pud with fruity compote
Provided by Sara Buenfeld
Categories Afternoon tea, Dessert
Time 1h15m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Heat oven to 150C/130C fan/gas 2 and line 6 muffin tin holes with muffin paper cases. Melt the butter, stir in the biscuit crumbs until well mixed, then press as firmly as you can into the bases of each paper case. Chill them while you make the filling.
- Beat the ricotta with the sugar, lemon zest and juice, whole egg, egg yolk and vanilla. In another bowl, whisk the cream until it just holds its shape, then fold into the cheese mixture. Spoon evenly into the paper cases, right up to the tops, then tap the tin on the work surface to flatten the filling. Bake for 30 mins, then turn off the oven and allow to cool completely inside.
- To decorate, top each cheesecake with 1 tsp jam and a strawberry half.
Nutrition Facts : Calories 378 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 15 grams sugar, Protein 7 grams protein, Sodium 0.5 milligram of sodium
MINI STRAWBERRY CHEESECAKES
These are both delicious and adorable! There's something about individual-sized desserts. They're perfect for a get-together. Just serve the cheesecakes on a platter with a bowl of the sauce next to it. This recipe is scaled to 6, but can easily be doubled to make a dozen. Top with whipped cream if you'd like!
Provided by Rebekah Rose Hills
Categories Cheesecake
Time 4h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 6 cups of a 12-cup muffin tin with paper liners.
- Place melted butter for crust in a medium bowl. Stir in graham cracker crumbs and sugar until completely incorporated and mixture looks like wet sand.
- Divide crumb mixture evenly into the prepared muffin cups. Use the bottom of a glass to press the crumbs down until smooth.
- Bake in the preheated oven until golden, 5 to 6 minutes.
- While the crusts are baking, prepare filling: blend cream cheese in a stand mixer until smooth and creamy. Add sour cream and sugar and blend until smooth. Blend in vanilla. Add egg; mix on medium speed until well combined and smooth, scraping down the sides and bottom as needed.
- Remove crusts from the oven and spoon filling mixture over top. My liners were very close to overflowing; you can fill them all the way to the top.
- Return to the oven and bake until just slightly wiggly in the very center of the cheesecakes, 15 to 20 minutes.
- Remove from the oven and cool in the tin for about 15 minutes. Carefully transfer cheesecakes to a plate and place in the refrigerator to cool for at least 3 to 4 hours.
- Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat; bring to a simmer. Reduce heat and maintain a low simmer, stirring occasionally, until sauce is thickened, about 15 minutes.
- Scrape sauce into a bowl and let cool until close to room temperature, 15 to 30 minutes. Cover and refrigerate until ready to use.
- When ready to serve, plate cheesecakes and top with a generous spoonful or two of the strawberry sauce.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 23.2 g, Cholesterol 82.3 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 11.2 g, Sodium 168.5 mg, Sugar 17.7 g
More about "little strawberry cheesecakes recipes"
10 BEST STRAWBERRY CHEESECAKE RECIPES | YUMMLY
From yummly.com
10 BEST MINI CHEESECAKES RECIPES | YUMMLY
From yummly.com
STRAWBERRY SHORTCAKE NO BAKE MINI CHEESECAKES
From cravingsofalunatic.com
MINI STRAWBERRY CHEESECAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LITTLE STRAWBERRY CHEESECAKES – BUTTER BAKING
From butterbaking.com
STRAWBERRY CHEESECAKE | RECIPETIN EATS
From recipetineats.com
NO BAKE STRAWBERRY LIME CHEESECAKES | TASTES OF LIZZY T
From tastesoflizzyt.com
MINI STRAWBERRY CHEESECAKES - FOOD CHANNEL
From foodchannel.com
STRAWBERRY CHEESECAKE BITES RECIPE - ARTS AND CRACKERS
From artscrackers.com
LITTLE STRAWBERRY CHEESECAKES | RECIPE | DESSERTS, MINI …
From pinterest.ca
STRAWBERRY CHEESECAKE – DAINTY LITTLE DESSERT
From thesouthafrican.com
LITTLE STRAWBERRY CHEESECAKES | RECIPE | DESSERTS, BAKING, MINI …
From pinterest.ca
LITTLE STRAWBERRY CHEESECAKES RECIPE
From recipecialist.com
LITTLE STRAWBERRY CHEESECAKES - RECIPE
From cogofood.blogspot.com
MINI STRAWBERRY CHEESECAKE CUPS | FOODTALK
From foodtalkdaily.com
MINI STRAWBERRY CHEESECAKE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
LITTLE STRAWBERRY CHEESECAKES RECIPES | RECIPE COLLECTION
From recipesoto.blogspot.com
MINI STRAWBERRY CHEESECAKES RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
MINI STRAWBERRY CHEESECAKES - OH SWEET BASIL
From ohsweetbasil.com
MINI STRAWBERRY CHEESECAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
INCREDIBLY LIGHT STRAWBERRY CHEESECAKE RECIPE (BEST OF 2022)
From firstdayofhome.com
CLASSIC STRAWBERRY CHEESECAKE RECIPE - LAUREN'S LATEST
From laurenslatest.com
MINI STRAWBERRY CHEESECAKES {NO-BAKE!} - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
MINI STRAWBERRY CHEESECAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY MINI STRAWBERRY CHEESECAKES RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
MINI STRAWBERRY CHEESECAKES RECIPE - DESSERT FOR TWO
From dessertfortwo.com
EASY CHEESECAKE W/ STRAWBERRY SAUCE - SAVORY EXPERIMENTS
From savoryexperiments.com
NO BAKE STRAWBERRY CHEESECAKE FOR TWO - BUDGET BYTES
From budgetbytes.com
MINI STRAWBERRY CHEESECAKES - A BAKING JOURNEY
From abakingjourney.com
RECIPES FOR LITTLE STRAWBERRY CHEESECAKES WITH GROCERY LISTS AND ...
From saymmm.com
STRAWBERRY CHEESECAKE - A PERFECT SUMMER DESSERT | EAT MY …
From eatmycheesecake.com
MINI STRAWBERRY CHEESECAKES - MADE WITH NESTLE
From madewithnestle.ca
MINI STRAWBERRY CHEESECAKE: READY IN 25 MIN - CHOPNOTCH
From chopnotch.com
MINI NO BAKE STRAWBERRY CHEESECAKES - LIFE LOVE LIZ
From lifeloveliz.com
MINI STRAWBERRY SWIRL CHEESECAKES | GIMME DELICIOUS
From gimmedelicious.com
STRAWBERRY CHEESECAKE | BETTER HOMES & GARDENS
From bhg.com
LITTLE STRAWBERRY CHEESECAKES RECIPES - RECIPE COLLECTION
From recipesmd.blogspot.com
STRAWBERRY CHEESECAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
LITTLE STRAWBERRY CHEESECAKES - FOODDIEZ.COM
From fooddiez.com
MINI STRAWBERRY CHEESECAKES - BAREFOOT IN THE PINES
From barefootinthepines.com
THE EASIEST MINI STRAWBERRY CHEESECAKES (PERFECT EVERY TIME)
From valyastasteofhome.com
CHOCOLATE STRAWBERRY MINI CHEESECAKES - HANDLE THE HEAT
From handletheheat.com
EASY MINI STRAWBERRY SWIRL CHEESECAKES - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love