Double Chocolate Candy Cane Kiss Cookies Recipes

CHOCOLATE CANDY CANE KISS COOKIES RECIPE

Chocolate Candy Cane Kiss Cookies Recipe image

These Chocolate Candy Cane Kiss Cookies are rolled in red and white sugar and then topped with a candy kiss. They will be one of the first cookies to disappear off your holiday cookie tray.

Provided by Jocelyn @ Inside BruCrew Life

Time 38m

Number Of Ingredients 10

Ingredients

1/3 cup butter, softened
1/2 cup brown sugar
3/4 cup sugar
1 egg
1/3 cup plain greek yogurt
2/3 cup dark cocoa powder
1 teaspoon baking soda
1 1/2 cups flour
coarse red and white sanding sugar
36 Candy Cane Kisses, unwrapped

Steps:

Preheat the oven to 350 degrees.
Beat the butter and sugars until creamy. Add the yogurt and egg and beat again.
Stir together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture.
Roll the dough into 36 balls and roll in the red and white sugar. The cookie dough will be very sticky. Place on a baking sheet.
Bake for 8 minutes. Cool on baking sheet for 1-2 minutes. Remove to a sheet of wax paper on the counter.
Press a kiss into the top of each cookie. Do not move the cookies until they are completely cool and the kiss has set back up. Store in a sealed container.

DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES

Double Chocolate-Candy Cane Kiss Cookies image

Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.

Provided by Traci

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon baking soda
2 eggs
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
48 white chocolate kisses with candy cane stripes

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.6 g, Cholesterol 17.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 59.7 mg, Sugar 8.7 g

CANDY CANE KISS COOKIES

Candy Cane Kiss Cookies image

Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.

Provided by mrsdrwilliams

Categories Desserts Cookies Sugar Cookies

Time 45m

Yield 34

Number Of Ingredients 6

Ingredients

1 (17.5 ounce) pouch sugar cookie mix
¾ cup all-purpose flour
½ cup butter
1 egg
⅓ cup white sugar
34 white chocolate kisses with candy cane stripes (such as Hershey's®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 16.8 g, Cholesterol 12.2 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 57.1 mg, Sugar 10.9 g

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