Holidayorientalcoleslaw Recipes

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ORIENTAL COLESLAW



Oriental Coleslaw image

Make and share this Oriental Coleslaw recipe from Food.com.

Provided by Angie Staiert

Categories     Vegetable

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 8

1 (1 lb) package Coleslaw
2 bunches of chopped green onions
1 cup sunflower seeds
1 cup slivered almonds
2 packages beef-flavor ramen noodles
3/4 cup oil
1/2 cup sugar
1/3 cup vinegar

Steps:

  • Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.

MY FAVORITE ORIENTAL COLESLAW



My Favorite Oriental Coleslaw image

I know there are other recipes for Oriental Coleslaw here. I mentioned in a thread on "everything else" that my local grocery store makes the best one I've ever tasted, and one of the girls behind the counter gave me the recipe!

Provided by yooper

Categories     Black Beans

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

4 packages chicken-flavored ramen noodles (reserve seasoning packets for dressing)
1 (1 lb) bag coleslaw mix
1 (4 ounce) bag sunflower seeds
3 bunches green onions, chopped
2 (4 ounce) cans sliced water chestnuts
1/2 cup vinegar
3/4 cup vegetable oil
1 cup sugar
2 tablespoons soy sauce

Steps:

  • In a large bowl, break up ramen noodles into smaller pieces.
  • Add coleslaw mix, sunflower seeds, green onions, and water chestnuts.
  • Stir to combine.
  • To make dressing: In a small bowl whisk together vinegar, oil, sugar, soy sauce and seasoning packets until combined.
  • Pour over salad, toss well to make sure dressing is evenly distributed.
  • If you want the noodles to soften, refrigerate overnight.

Nutrition Facts : Calories 473.4, Fat 27.4, SaturatedFat 5, Sodium 922.4, Carbohydrate 52.1, Fiber 4.4, Sugar 23.6, Protein 7.7

HOLIDAY ORIENTAL COLESLAW



Holiday Oriental Coleslaw image

Something a little different to serve at the holidays. All dressing ingredients can be adjusted to taste. You can decrease the vegetable oil to 1/4 cup and increase sesame oil by 1 tablespoon. Also you can just use one package of store-bought pre-shredded coleslaw mix in place all other coleslaw ingredients, purchasing the ready-made coleslaw mix will decrease prep time. adding in chopped green onions and cranberries. Of coarse this can be made anytime of the year omitting the cranberries!

Provided by Kittencalrecipezazz

Categories     Berries

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 cup snow peas (strings and ends removed)
3 cups napa cabbage
3 cups shredded bok choy
1 cup fresh bean sprout
3 green onions, chopped (or use red onion, finely chopped)
1 cup dried cranberries
1/2 cup toasted slivered almonds
salt and pepper
1/2 cup vegetable oil
1/4 cup rice vinegar
1 tablespoon soy sauce
2 -3 teaspoons brown sugar (or to taste)
1 -3 teaspoon minced fresh garlic (or to taste)
2 teaspoons minced fresh ginger (or to taste)
1 teaspoon sesame oil

Steps:

  • In a small bowl wisk together oil, rice vinegar, soy sauce, brown sugar, garlic, ginger, sesame oil and black pepper; whisk until the sugar has dissolved.
  • Steam or cook the snow peas if using for 2 minutes or until crisp-tender; drain and plunge into ice water, or very cold water, then drain and pat dry with a paper towel.
  • In a large bowl toss together, snow peas, napa cabbage, bok choy, bean spouts and green onions.
  • Just before serving pour the dressing over and add in the cranberries; toss to combine and season with salt and pepper, then sprinkle with toasted almonds on top.
  • Delicious.

Nutrition Facts : Calories 260.5, Fat 23.7, SaturatedFat 2.9, Sodium 197.8, Carbohydrate 10.5, Fiber 3.6, Sugar 5.1, Protein 4.4

ORIENTAL COLESLAW



Oriental Coleslaw image

Make and share this Oriental Coleslaw recipe from Food.com.

Provided by Lauriann Mosillami

Categories     Asian

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head cabbage or 1 head bagged coleslaw mix (about 4-6 cups)
1 cup sliced almonds
2 packages chicken-flavored ramen noodles (save broth mix from ONE pkg for dressing)
1 bunch chopped green onion
1/2 jar sesame seeds
3/4 cup oil
6 tablespoons sugar
5 -6 tablespoons rice vinegar

Steps:

  • Roast almonds and seeds in oven@350 15-20 minutes.
  • Add to cabbage onions and broken noodles.
  • Pour dressing over cabbage mixture.
  • Refrigerate thoroughly before serving.
  • *I usually cook the noodles for about 1 minute, and than rinse throughly in cold water.

ORANGE COLESLAW



Orange Coleslaw image

A new take on coleslaw that won't spoil in the summer heat!

Provided by MiniMacIII

Categories     Salad     Coleslaw Recipes     No Mayo

Time 15m

Yield 6

Number Of Ingredients 9

½ medium head cabbage, thinly sliced
10 ounces purple daikon radishes, halved and sliced
4 ounces queso blanco, crumbled
⅓ cup chopped peanuts
2 oranges, peeled and diced
4 tablespoons diced shallot
1 lime, juiced
2 tablespoons extra-virgin olive oil, or to taste
salt and ground black pepper to taste

Steps:

  • Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 12.2 g, Cholesterol 6.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 149.4 mg, Sugar 4.9 g

QUICK ORIENTAL COLESLAW



quick oriental coleslaw image

Make and share this quick oriental coleslaw recipe from Food.com.

Provided by epoire

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package shredded cabbage
1 package ramen noodles
1/2 cup toasted almond, sliced
1/2 cup toasted sesame seeds
1/2 cup sliced green onion
1/8 cup rice wine vinegar
1/4 cup olive oil
salt, to taste
pepper, to taste

Steps:

  • To make dressing, combine vinegar, oil, salt, pepper and ramon noodle spice packet and stir well.
  • In a separate bowl, combine cabbage, crunched up ramon noodles (dry), almonds, sesame seeds and onions.
  • Toss with dressing.
  • Refridgerate for at least one hour.

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