Yogurt And Chipotle Sauce Recipes

GRILLED POTATOES WITH CHIPOTLE YOGURT

Grilled Potatoes with Chipotle Yogurt image

Provided by Geoffrey Zakarian

Time 1h25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup full-fat Greek yogurt
1/4 cup fresh cilantro, minced, plus additional for garnish
1/4 cup fresh mint, minced
Juice of 1 lime
1/2 chipotle pepper in adobo, minced
Kosher salt
2 pounds small mixed baby potatoes
10 sprigs fresh thyme
1 head garlic, broken up into cloves with skins on
1/2 cup kosher salt, plus more as needed
16 to 20 bay leaves, optional
1/2 cup extra-virgin olive oil

Steps:

For the chipotle yogurt sauce: Combine the yogurt, cilantro, mint, lime juice and chipotle in a medium bowl and season with salt. Mix until well blended. Place in fridge until ready to use.
For the potatoes: Combine the potatoes, thyme and garlic in a large pot with water covering the potatoes by 2 inches. Season the water with 1/2 cup kosher salt. Bring the potatoes to a simmer and cook until just tender, 5 to 8 minutes. Drain and allow to cool to room temperature.
Preheat the grill to medium-high. Thread the potatoes on skewers with a bay leaf at each end, if using. Drizzle with the extra-virgin olive oil and sprinkle with salt. Grill the potatoes until charred on both sides, about 2 minutes per side. Serve with the chipotle sauce and garnish with additional cilantro.

CHIPOTLE SAUCE

Chipotle Sauce image

This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!

Provided by SHACKL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup plain yogurt
½ cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce

Steps:

In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.6 g, Cholesterol 6.1 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 94.6 mg, Sugar 1.2 g

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Firstly, to prepare the puree of the chipotle chillies and adobo sauce, blend them both together in a blender jar.
Now, take a large bowl and add the beat together yoghurt and mayonnaise with an electric beater. Add in the chipotle-adobo sauce mixture and stir well. Mix the sauce until smooth in consistency. Chill before serving. Enjoy!

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