RHUBARB STRAWBERRY CRUNCH
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Provided by Michelle Davis
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 38.1 g, Cholesterol 27.1 mg, Fat 10.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 77.7 mg, Sugar 24.6 g
STRAWBERRY & RHUBARB CRUMBLE
Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream
Provided by Sara Buenfeld
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. To make the crumble, mix the flour, ground almonds and sugar in a bowl, then rub in the butter as though you are making pastry. Tip the mixture onto a large baking tray and spread out evenly. Create little clumps in the mixture by pinching it together with your fingers, then bake for 10 mins.
- Meanwhile, make the fruit layer. Mix the sugar and cornflour together in a large bowl, then toss in the berries and rhubarb until well coated. Tip the mixture into a pan and cook over a gentle heat, stirring until the fruit softens a little and any released juices thicken.
- Tip the fruit mixture into an ovenproof dish, scraping in all the thickened juices. Add the flaked almonds to the crumble mixture, then scatter over the top. Bake for 20 mins until the fruit is tender and the crumble golden. Leave to cool slightly, then serve warm with vanilla ice cream, if you like.
Nutrition Facts : Calories 667 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
STRAWBERRY RHUBARB CRUMBLE
Delicious, mouth-watering strawberry crumble with a homemade almond topping.You might also like these Spectacular Strawberry Rhubarb Desserts.
Provided by Food Network Canada
Categories bake,berries,dessert,nuts,vegetables
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375ºF.
- In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size pieces throughout. Set aside at room temperature.
- Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. Fill four 4-inch ramekins almost to the top. Sprinkle about 2 tablespoons of the almond crumble on the top and place in the oven. Bake until the filling bubbles and the topping is golden brown, about 20 minutes. Let stand for 5 minutes.
- Using a whisk or whisk attachment and stand mixer, whip the mascarpone on medium-high speed for about 2 minutes, to increase the volume. Reserve and refrigerate until ready for use.
- To serve: Once rested, top each ramekin with 2 tablespoons of whipped mascarpone.
STRAWBERRY RHUBARB CRISP
Steps:
- Preheat the oven to 350 degrees F.
- For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
- For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
STRAWBERRY AND RHUBARB CRUMBLE
Provided by Tamasin Day-Lewis
Categories Dessert Bake Easter Kid-Friendly High Fiber Strawberry Spring Family Reunion Rhubarb Party Potluck Butter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend. Add butter. Rub in with fingertips until mixture sticks together in clumps. Mix in oats and nuts. DO AHEAD: Topping can be made 1 day ahead. Cover and chill.
- Preheat oven to 375°F. Butter 11 x 7 x 2- inch glass baking dish. Place 1/2 cup sugar in large bowl. Scrape in seeds from vanilla bean; whisk to blend well. Add strawberries and rhubarb to sugar in bowl; toss to coat well. Scrape fruit filling into prepared baking dish. Sprinkle oat topping evenly over filling.
- Bake crumble until filling bubbles thickly and topping is crisp, about 45 minutes. Let cool 15 minutes. Spoon warm crumble into bowls. Serve with ice cream.
STRAWBERRY RHUBARB SUPER CRUMBLE
The crumble topping for this strawberry rhubarb dessert is simple amazing! This is a very forgiving recipe. Add more or less strawberries or rhubarb, double the crumble topping, or try it with other berries. Any way you make it you will be super satisfied! When I bake this, I leave the berries whole and end up with sweet soft chunks of berries in every bite. Yum!!
Provided by Oliver Fischers Mo
Categories Dessert
Time 50m
Yield 1 crumble, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375°F.
- Prepare topping: Combine flour, baking powder, sugars and lemon zest and add the melted butter. Mix until small and large clumps form. Refrigerate until needed.
- Prepare filling: Toss rhubarb, strawberries, lemon juice, sugar, cornstarch and a pinch of salt in a deep oven safe dish.
- Remove topping from refrigerator and cover fruit thickly and evenly with topping. Place pie plate on a baking sheet, and bake until crumble topping is golden brown in places and fruit is bubbling beneath, about 40 to 50 minutes.
Nutrition Facts : Calories 408, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 94.3, Carbohydrate 64.6, Fiber 3.4, Sugar 34.9, Protein 4
RHUBARB & STRAWBERRY CRUMBLE WITH CUSTARD
The perfect family pudding
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 1h15m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Prepare the Roasted rhubarb adding the halved strawberries after 15 mins of cooking. Cook, uncovered, for a further 5 mins until the rhubarb is tender and the strawberries slightly softened. Tip into a shallow dish, about 25 x 18 x 5cm, with enough of the syrupy juices to keep the fruit juicy. (Any leftover can be served with the crumble.)
- While the fruits are roasting, prepare the crumble. Mix the flour, sugar and ground almonds, then add the butter and rub together to make coarse crumbs. Stir in the orange zest.
- Spoon the crumble loosely over the fruit, then scatter with the pine nuts. Bake straight away for 25 mins until golden and bubbly. Cool a little before serving with custard and any remaining syrup.
Nutrition Facts : Calories 433 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 35 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.22 milligram of sodium
STRAWBERRY RHUBARB CRISP
Make and share this Strawberry Rhubarb Crisp recipe from Food.com.
Provided by Chef 5oh
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
- In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.
- Bake at 350 degrees for 35-40 minutes in preheated oven.
RHUBARB CRUMBLE
To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps-we usually eat it all in a day! You can skip the apples and strawberries in the recipe, which I do sometimes. But they do make this quick, easy dessert extra good. -Linda Enslen, Schuler, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. , In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. , Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold, with a scoop of ice cream if desired.
Nutrition Facts : Calories 227 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 191mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
More about "strawberry rhubarb crumble recipes"
RHUBARB & STRAWBERRY CRUMBLE RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 1 hrCategory Healthy Berry Crisp & Crumble RecipesCalories 280 per serving
- To make filling: Preheat oven to 375 degrees F. Toss together rhubarb, strawberries, granulated sugar and 2 tablespoons flour in a large bowl. Transfer the mixture to a shallow 1 1/2-quart baking dish or deep-dish 9-inch pie plate, pressing down on the fruit to form an even layer.
- To make crumble topping: Combine oats, 1/2 cup flour, brown sugar, butter and oil in a bowl; work the ingredients together with a fork or your fingers until the mixture is crumbly. Stir in the cranberry (or apple) juice until the mixture is evenly moistened.
- Distribute the topping mixture evenly over the fruit. Bake until the fruit is bubbling and the topping is golden, 35 to 40 minutes.
STRAWBERRY RHUBARB CRISP - JONESIN' FOR TASTE
From jonesinfortaste.com
STRAWBERRY AND RHUBARB CRUMBLE | WILLIAMS SONOMA
From williams-sonoma.com
OLD-FASHIONED STRAWBERRY-RHUBARB CRISP RECIPE - ROLLIE ...
From foodandwine.com
STRAWBERRY RHUBARB BARS (WITH CRUMB TOPPING!) - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE A HEALTHY STRAWBERRY RHUBARB CRUMBLE
From eminenceorganicfarm.com
STRAWBERRY RHUBARB CRUMBLE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
STRAWBERRY RHUBARB CRUMBLE - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
STRAWBERRY-RHUBARB CRISP | RICARDO
From ricardocuisine.com
STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
From onceuponachef.com
STRAWBERRY RHUBARB CRUMBLE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
STRAWBERRY RHUBARB CRUMBLE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
STRAWBERRY-RHUBARB CRUMBLE RECIPE | COOKING LIGHT
From cookinglight.com
EARLY SUMMER STRAWBERRY-RHUBARB CRUMBLE RECIPE - ANDREW ...
From foodandwine.com
STRAWBERRY RHUBARB COBBLER WITH ORANGE AND GINGER ...
From feastingathome.com
STRAWBERRY RHUBARB CRUMBLE (CRISP RECIPE!) - A SPICY ...
From aspicyperspective.com
EASY STRAWBERRY RHUBARB CRUMBLE RECIPE FOR WHEN YOU'RE IN ...
From pieladybakes.com
RHUBARB-STRAWBERRY CRUMBLE RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY RHUBARB CRISP (CRUMBLE) - CAFE DELITES
From cafedelites.com
RHUBARB AND STRAWBERRY CRUMBLE - COOK WHAT YOU LOVE
From cookwhatyoulove.com
30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT ...
From allrecipes.com
STRAWBERRY AND RHUBARB CRUMBLE RECIPE | BON APPéTIT
From bonappetit.com
BEST STRAWBERRY-RHUBARB CRUMBLE RECIPE - HOW TO MAKE ...
From goodhousekeeping.com
STRAWBERRY RHUBARB CRUMBLE RECIPE - BELLY FULL
From bellyfull.net
A SPECIAL STRAWBERRY RHUBARB CRUMBLE | 101 COOKBOOKS
From 101cookbooks.com
STRAWBERRY-RHUBARB CRUMBLE BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY RHUBARB CRUMBLE - EAT CLEAN SHARING | RECIPE ...
From pinterest.ca
STRAWBERRY RHUBARB CRUNCH - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
RHUBARB AND STRAWBERRY CRUMBLE RECIPE / RIVERFORD
From riverford.co.uk
STRAWBERRY-RHUBARB CRUMBLE – SMITTEN KITCHEN
From smittenkitchen.com
STRAWBERRY RHUBARB CRISP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY RHUBARB CRUMBLE BARS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY STRAWBERRY RHUBARB CRUMBLE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
STRAWBERRY CRUMBLE RHUBARB BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
STRAWBERRY RHUBARB CRUMBLE SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
STRAWBERRY RHUBARB CRISP RECIPE - LAUREN'S LATEST
From laurenslatest.com
SUGAR FREE RHUBARB BARS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #easy #dinner-party #holiday-event #kid-friendly #spring #summer #vegetarian #cakes #pies #nuts #dietary #low-sodium #seasonal #comfort-food #californian #pacific-northwest #independence-day #low-in-something #berries #strawberries #taste-mood #equipment #4-hours-or-less
You'll also love