Spanish Lemon Fizz Recipes

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LEMON RASPBERRY FIZZ



Lemon Raspberry Fizz image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
Crushed ice
2 tablespoons fresh raspberries or frozen raspberries, thawed

Steps:

  • In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.

ROSEMARY LEMON FIZZ



Rosemary Lemon Fizz image

A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)

Provided by Outta Here

Categories     Beverages

Time 33m

Yield 1 serving(s)

Number Of Ingredients 7

4 sprigs fresh rosemary, coarsely chopped (stems and leaves)
1/2 cup sugar
2 cups water
2 ounces vodka or 2 ounces gin
2 slices lemons
soda water
1 sprig fresh rosemary

Steps:

  • To make syrup:.
  • Place all syrup ingredients into a saucepan and boil 30 minutes.
  • Strain and allow to cool completely before use.
  • Store in covered container in refrigerator.
  • To make cocktail:.
  • Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
  • Strain into a rocks glass and add a splash of soda.
  • Garnish with rosemary sprig.

Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9

LEMON FIZZ MOCKTAIL



Lemon Fizz Mocktail image

A non-alcoholic drink with a little sizzle! This recpe is used in Europe(England, Meditteranean, Eastern Europe, and in the Northeastern, Western, and Mid West USA(where apples are grown).

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups apple juice
1/8 cup lemon juice
soda water
1 lemon, rind of

Steps:

  • Combine apple and lemon juices.
  • Fill glasses halfway with soda and top off with the juice mixture.
  • Garnish with a strip of lemon peel.
  • Enjoy!

PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES



Pan Roasted Spanish-Lemon Drumsticks with Potatoes image

This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!

Provided by Chef Mia

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h

Yield 6

Number Of Ingredients 8

3 pounds bone-in chicken drumsticks
1 tablespoon paprika
3 tablespoons olive oil, divided
1 ½ tablespoons chopped garlic, divided
¾ teaspoon salt, divided
½ teaspoon ground black pepper, divided
2 pounds red potatoes
2 lemons, thinly sliced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.
  • Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices.
  • Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 508.1 calories, Carbohydrate 29.4 g, Cholesterol 138.3 mg, Fat 24.2 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 5.7 g, Sodium 438.6 mg, Sugar 1.7 g

LEMON & ELDERFLOWER FIZZ



Lemon & elderflower fizz image

Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers

Provided by Good Food team

Categories     Cocktails

Time 10m

Yield Makes 6 glasses

Number Of Ingredients 8

75ml gin
juice ½ lemon
2 tsp caster sugar
50ml elderflower cordial
750ml bottle prosecco
4 tbsp lemon sorbet
2 tbsp caster sugar
juice and strips of zest from ½ lemon

Steps:

  • To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
  • Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.

Nutrition Facts : Calories 168 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

LEMON, GINGER AND MINT FIZZ



Lemon, Ginger and Mint Fizz image

Make and share this Lemon, Ginger and Mint Fizz recipe from Food.com.

Provided by Chickee

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

750 ml diet ginger beer
2 teaspoons Angostura bitters
500 ml diet lemonade
1 lemon, thinly sliced
1/2 cup fresh mint sprig
crushed ice, to serve

Steps:

  • Place ginger beer, lemonade and bitters in a jug.
  • Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.

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