SPICY AIOLI
Steps:
- Whisk 1/2 cup mayonnaise, 1/4 cup sour cream, 2 teaspoons hot sauce and the juice of 1 lemon in a bowl. Serve with crab claws.
SPICY AIOLI
This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a spicy crudite dip.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.
- In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
SWEET AND SPICY SRIRACHA AIOLI
Sweet and spicy Sriracha aioli.
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 2.9 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 289.1 mg, Sugar 1.5 g
SHRIMP CAKES WITH SPICY AIOLI SAUCE
I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! This year's Christmas party is coming up, and I'm already being asked if I am bringing the shrimp cakes-I guess I am! -Linda Zilar, Kennewick, Washington
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- To make aioli sauce, combine first 5 ingredients. Refrigerate, covered, until serving., For shrimp cakes, combine the next 8 ingredients; add 1/2 cup bread crumbs. Stir in shrimp. Form by 1/4 cupfuls into fifteen 2-inch thick patties. Arrange in a single layer, cover and chill 2 hours. , Preheat oven to 400° Place remaining bread crumbs in a shallow bowl. Gently coat patties on both sides. Place on 2 baking sheets lightly sprayed with cooking spray. Lightly spray tops of cakes. , Bake for 15 minutes or until lightly browned. Keep warm. Serve with spicy aioli sauce. Garnish with thinly sliced green onions if desired.
Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 218mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
SPICY CHILI AIOLI
Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy this, please also try my curry and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Avoid substitutions where possible - I tried a number of different recipes before I arrived at this one, and some of them weren't so pleasant... Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Chili garlic oil can be found at just about any asian grocery - the main ingredients are garlic, chili, and oil. It is very thick in appearance and looks like the result of dried chilies, garlic, and oil being pureed in the food processor. This isn't to be confused with Sriracha or chili sauce. While chili garlic oil is a great condiment, it tastes very different than chili paste. If you need a photo example of chili garlic oil to assist you in your shopping adventures, z-mail me.
Provided by jpknight22
Categories Sauces
Time 10m
Yield 1 1/4 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic and chili paste and continue to mix once again until uniform in texture.
- Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 93.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 167.2, Carbohydrate 6, Sugar 1.6, Protein 0.3
SPICY CURRY AIOLI
This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods... If you enjoy this, please also try my spicy chili and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Another important note, this recipe is designed for asian-style madras curry powder. There are as many different types of curries as there are cuisines (maybe even more). My favorite is found at the asian market and is the staple ingredient for Vietnamese and some Thai yellow curries. Although Madras is a city in India and can lay claim to the name, even Indian Madras curry powder tastes very different than the one found in Viet/Thai markets. If you need a photo example of the madras curry powder (called Cari or Kari) that I use to assist you in your shopping adventures, z-mail me.
Provided by jpknight22
Categories Sauces
Time 10m
Yield 1 1/4 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic and curry powder and continue to mix once again until uniform in texture.
- Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 94.2, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 167.4, Carbohydrate 6.2, Fiber 0.1, Sugar 1.6, Protein 0.3
More about "spicy aioli recipes"
SPICY AIOLI RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
4.2/5 (6)Category Side DishServings 1Total Time 5 mins
- Add mayo, dill pickle juice, cayenne pepper and garlic to a medium bowl, whisking to combine. Season to taste with salt and more cayenne pepper.
- Cayenne pepper can vary greatly in heat (depending on how fresh it is), so start with just a 1/2 teaspoon. Add 1/4 teaspoon at a time until the aioli is very spicy, but bearable. I ended up using a total of 1 teaspoon for this batch. Store aioli in fridge for up to 2 weeks.
SPICY AIOLI ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
4.5/5 (172)Category Sauces/Fillings/SpreadsServings 3Total Time 5 mins
10 BEST SPICY AIOLI SAUCE RECIPES | YUMMLY
From yummly.com
SPICY HARISSA AIOLI SAUCE - KITCHEN DIVAS
From kitchendivas.com
SPICY CHILI GARLIC AIOLI (VEGAN)
From brokebankvegan.com
MICK'S SPICY AIOLI FROM SIMPLY KETO (AMAZING KETO SAUCE ... - KETO …
From ketokarma.com
SPICY SRIRACHA AIOLI RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
SPICY AIOLI RECIPE | BAKED BY CLAIRE | IDEAS FOR FOODIES
From bakedbyclaire.com
EASY SPICY CILANTRO LIME AIOLI RECIPE | SUGAR & SOUL
From sugarandsoul.co
SPICY GARLIC AIOLI - MUNCHY GODDESS RECIPES
From munchygoddess.com
SPICY GARLIC AIOLI (SPICY GARLIC MAYO FROM SCRATCH) | KELLY …
From kellyneil.com
10 SPICY AIOLI RECIPES YOU CAN MAKE NOW - 800 HOT SAUCE
From 800hotsauce.com
EASY TO MAKE SRIRACHA AIOLI - THE BEST SPICY AIOLI …
From savoryexperiments.com
SPICY AIOLI RECIPE | MYRECIPES
From myrecipes.com
EASY SPICY HARISSA AIOLI RECIPE - FOOD AND DRINK DESTINATIONS
From fooddrinkdestinations.com
SPICY MAPLE AIOLI - THE TOP MEAL
From thetopmeal.com
HOW TO MAKE THE BEST SWEET POTATO FRIES WITH AIOLI - DAMN, SPICY!
From damnspicy.com
MAGIC AIOLI SAUCE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY AIOLI (GARLICKY) - COOKED BY JULIE
From cookedbyjulie.com
SPICY MAYO / SRIRACHA AIOLI RECIPE | THEBELLYRULESTHEMIND
From thebellyrulesthemind.net
SPICY GARLIC AIOLI RECIPE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
SPICY GARLIC AIOLI – LICK YOUR PLATE
From lick-your-plate.com
SPICY CAJUN GARLIC AIOLI - LAUREN FROM SCRATCH
From laurenfromscratch.com
EASY SPICY GARLIC AIOLI - COOK WHAT YOU LOVE
From cookwhatyoulove.com
WHOLE30 + KETO SPICY GARLIC AIOLI - THE BETTERED BLONDIE
From thebetteredblondie.com
SPICY GARLIC AIOLI SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SMOKED PAPRIKA AIOLI • SPICY & DELICIOUS
From thespicetrain.com
SPICY LEMON AIOLI - QUEEN BEE'S KITCHEN
From queenbeeskitchen.com
SPICY HORSERADISH AIOLI DIPPING SAUCE - GRILLING 24X7
From grilling24x7.com
FRIED OLIVES WITH SPICY AIOLI DIPPING SAUCE - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
SPICY AIOLI RECIPE FROM SCRATCH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST SPICY AIOLI MAYONNAISE RECIPES | YUMMLY
From yummly.com
2-MINUTE SRIRACHA AIOLI {BEST SRIRACHA MAYO VIDEO} - KEY TO MY …
From keytomylime.com
SPICY AIOLI SAUCE | EASIEST RECIPE - BURMA SPICE
From burmaspice.com
SPICY SRIRACHA AIOLI RECIPE - WANDERSPICE
From wanderspice.com
EASY AND AUTHENTIC: PROVENçALE AIOLI RECIPE FROM FRANCE
From snippetsofparis.com
GARLIC AIOLI - JUST 5 MINUTES TO MAKE! | MOM ON TIMEOUT
From momontimeout.com
SPICY MUSTARD AIOLI - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY SESAME AIOLI | CHOLULA
From cholula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love