Hearty Beef Lasagna Soup Recipes
HEARTY LASAGNA SOUP
I got this recipe from a Taste Of Home cooking school/show that my friends and I attended in the fall of 2001. I have not fixed it, but it keeps resurfacing at the top of my "need to try" pile, so I am posting it here for safekeeping. Let me know what you think if you try it before me!
Provided by Ms Ladybug
Categories Stocks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cooke beef with garlic powder until browned; drain.
- Add broth, tomatoes and Italian seasoning.
- Bring to a boil.
- Stir in pasta.
- Cook over medium heat for 10 minutes or until pasta is tender.
- Stir in 1/4 cup of parmesan cheese.
- Serve with additional cheese if desired.
Nutrition Facts : Calories 388.8, Fat 21.6, SaturatedFat 7.9, Cholesterol 96.6, Sodium 1934.5, Carbohydrate 17, Fiber 1.9, Sugar 4.2, Protein 31.5
HEARTY BEEF LASAGNA SOUP
Do you want a quick, easy, and tasty soup tonight? I'll bet you even have all the ingredients for this simple and very yummy soup. I hope your family likes this as much as mine! Serve with garlic bread, crisp salad, and additional cheese if desired.
Provided by Mommy For Two
Categories Noodle Soup
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.
- Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 9.3 g, Cholesterol 73.2 mg, Fat 15.3 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 948.9 mg, Sugar 3 g
HEARTY BEEF LASAGNA SOUP
Do you want a quick, easy, and tasty soup tonight? I'll bet you even have all the ingredients for this simple and very yummy soup. I hope your family likes this as much as mine! Serve with garlic bread, crisp salad, and additional cheese if desired.
Provided by Mommy For Two
Categories Noodle Soup
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.
- Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 9.3 g, Cholesterol 73.2 mg, Fat 15.3 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 948.9 mg, Sugar 3 g
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