Good Ole Summertime Casserole Recipes

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20 EASY SUMMER CASSEROLES



20 Easy Summer Casseroles image

These summer casseroles are perfect for potlucks and picnics! From zucchini to stuffed pepper to taco, the whole family will gobble these recipes right up.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Blueberry French Toast Casserole
Garlic Parmesan Zucchini Casserole
Stuffed Pepper Casserole
Corn Casserole
Southern Squash Casserole
Zucchini Tomato Casserole
Spinach Casserole
Broccoli Casserole
Turkey Zucchini Rice Casserole
Tater Tot Casserole
Cream Cheese Pasta Bake
Taco Casserole
Broccoli Hash Brown Bake
John Wayne Casserole
Summer Beef Casserole
Lasagna
King Ranch Chicken Casserole
Shrimp and Grits Casserole
No-Peek Chicken
Summer Vegetable Tian

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a summer casserole in 30 minutes or less!

Nutrition Facts :

CHICKEN CASSEROLE OLE'



Chicken Casserole Ole' image

This is always a winner! I've tried to make it as low fat as possible. 545 Calories/serving. Leftovers are yummy!

Provided by Sarah Rachele

Categories     Chicken Breast

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 1/2 ounces cream of mushroom soup (fat free)
10 1/2 ounces cream of chicken soup (fat free)
1 (4 ounce) can diced green chilies
10 ounces monterey jack cheese, grated
10 ounces low-fat cheddar cheese, grated
9 flour tortillas, six inch size cut into bite-size pieces
3 -4 chicken breasts, skinless, boneless, cooked and cut into bite size pieces
1 (13 ounce) can evaporated skim milk

Steps:

  • Just in case you didn't see, boil the chicken now.
  • Mix together soups, and chilies in a small bowl and set aside.
  • Mix cheeses in a small bowl and set aside.
  • Spray a 13X9X2-inch baking dish with cooking spray.
  • Layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture.
  • Repeat layers with remaining ingredients starting with tortillas and ending with cheese.
  • Pour evaporated skim milk evenly over top of casserole and let stand for one hour.
  • Bake at 350°F for 50-60 min or until it is brown and warm throughout. Let casserole cool for fifteen minutes before serving.

Nutrition Facts : Calories 671.9, Fat 34.6, SaturatedFat 15.9, Cholesterol 107.3, Sodium 1828.8, Carbohydrate 39.2, Fiber 1.6, Sugar 9.9, Protein 49.4

GOOD OLE' SUMMERTIME CASSEROLE



Good Ole' Summertime Casserole image

Oh my, do I love summertime recipes that are quick, easy and don't heat up the kitchen, not to mention using fresh garden produce. This one is delicious and nutritious! It is a variation of a recipe my mom used to cook for us kids.

Provided by Sunniland

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground chuck
1 onion, chopped
1 minced garlic clove
1 cup corn
1 cup tomato sauce
2 large zucchini, quartered and sliced
1 yellow squash, quartered and sliced
1/4 cup green chili
1/2 cup mushroom, sliced
1 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/4 cup mozzarella cheese, finely grated

Steps:

  • Brown ground chuck in a skillet. Add garlic and onion and cook till tender. Stir in the corn and tomato sauce. Heat till bubbly. Stir in zucchini, squash, mushrooms and chilies. Simmer on medium low until the vegetables are tender. Season with salt and pepper. Serve topped with grated cheese.
  • I want some now!

Nutrition Facts : Calories 317.2, Fat 12.3, SaturatedFat 4.7, Cholesterol 79.2, Sodium 1063.6, Carbohydrate 26.2, Fiber 5, Sugar 9.4, Protein 28.9

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