30 SANDWICHES WE CAN'T RESIST
From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.
Provided by insanelygood
Categories Recipe Roundup
Time 20m
Number Of Ingredients 3
Steps:
- Preheat a skillet over medium heat.
- Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
- Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
- Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
- Repeat steps 2-4 to make a second sandwich.
- Cut sandwiches in half. Serve and enjoy!
Nutrition Facts : Calories 400 cal
EASY REUBEN SANDWICH SLICES
Make and share this Easy Reuben Sandwich Slices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Lunch/Snacks
Time 55m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
- Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
- Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
Nutrition Facts : Calories 325, Fat 21.9, SaturatedFat 7.8, Cholesterol 108.5, Sodium 466.4, Carbohydrate 16.9, Fiber 10.6, Sugar 1.9, Protein 20
REUBEN SANDWICHES
Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.
Nutrition Facts :
EASY REUBEN SANDWICH SLICES
Make and share this Easy Reuben Sandwich Slices recipe from Food.com.
Provided by DoubleAs Mom
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
- Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
- Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
Nutrition Facts : Calories 240.8, Fat 18, SaturatedFat 7.7, Cholesterol 108.5, Sodium 696.4, Carbohydrate 4.8, Fiber 1.1, Sugar 2.3, Protein 14.9
REUBEN SANDWICH RECIPE BY TASTY
It's reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Provided by Tasty
Categories Lunch
Time 16m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, mustard, Worcestershire sauce, and paprika.
- Make the sandwich: On a cutting board, spread ½ tablespoon of butter on one side of each slide of bread. Flip the bread slices over so that the buttered side is face down. Spread 1 tablespoon of Russian dressing on each slice. Add ¼ pound corned beef to 2 of the slices of bread. Top the corned beef with ½ cup of sauerkraut and 2 slices of Swiss cheese. Place the other slice of bread on top, buttered side out.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook, without moving, until golden brown, 2-3 minutes. Carefully flip the sandwiches over and continue cooking until the bread is golden brown and cheese has melted, 2-3 minutes more.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately.
- Enjoy!
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- Smoked Ham Special. Choose a good whole-wheat bread. Smear mayonnaise on the bottom slice. Build your sandwich with smoked ham, a couple of tomato slices, and salad lettuce.
- Black Forest Croissant. Slice a croissant from your local baker in two. Spread Dijon mustard on the inside of each slice. Add iceberg lettuce, brie cheese, and Black Forest ham between the slices.
- Beef Steak Ciabatta. Start with an unsliced loaf of ciabatta from your local baker. Cut the ciabatta loaf lengthwise and spread Dijon mustard on the inner sides.
- French Jambon-Beurre. Jambon-beurre is a super simple, really delicious, and very popular sandwich they make in France. If you speak French, the name is very self-descriptive.
- Caprese Sandwich. This sandwich is inspired by the Italian Caprese salad. The Caprese salad dates back to post-World War I Italy. A patriotic mason wanted to make a dish that incorporated the three colors of the Italian flag (green, white, and red) as a tribute to his home country.
- Currywurst Hot Dog. You’re going to dream about this German hot dog. For this recipe, you’ll need to go to the supermarket and buy German pork sausage (Currywurst) and red cabbage (Rotkraut).
- Buttermilk Fried Chicken In a Bun. Put fast food sandwiches to shame with this homemade buttermilk fried chicken in a bun. Buy chicken breasts, all-purpose flour, and buttermilk from the grocery store for this recipe.
- Kalamata Tapenade and Prosciutto Bruschetta. Cut a whole-wheat baguette into bruschetta slices. Smear with Kalamata olive tapenade and add Prosciutto on top.
- Grilled Cheese & Sweet Corn Sandwich. Kids absolutely love this sandwich. To make it, cut two pieces of sliced bread diagonally into triangles. Spread butter on the insides and add Mild Cheddar cheese and canned sweet corn.
- Grilled Ham and Cheese Classic. Put slices of smoked ham and Gouda cheese between two pieces of crusty bread. Cook in the sandwich maker or on a grill pan until the bread is toasted to golden brown and the cheese is neatly melted.
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