Velveeta Cheesy Baked Grits Recipes

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VELVEETA® CHEESY BAKED GRITS



VELVEETA® Cheesy Baked Grits image

These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 1h

Yield 8

Number Of Ingredients 7

4 cups water
1 cup quick-cooking grits
2 tablespoons butter
½ teaspoon garlic powder
¼ teaspoon ground red pepper (cayenne)
2 eggs
8 ounces VELVEETA®, cut into 1/2-inch cubes

Steps:

  • Heat oven to 350 degrees F.
  • Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
  • Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
  • Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
  • Bake 40 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 18.6 g, Cholesterol 76.8 mg, Fat 10.6 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.3 g, Sodium 466.7 mg, Sugar 2.6 g

BAKED CHEESE GRITS



Baked Cheese Grits image

Discover a cheese grits recipe they won't soon forget! Our cheesy Baked Cheese Grits are a cinch to make and soon to be their favorite.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 qt. (4 cups) water
1 cup quick-cooking grits
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 Tbsp. butter
1/2 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
2 eggs

Steps:

  • Heat oven to 350°F.
  • Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
  • Add 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 320 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 1 g, Protein 9 g

BAKED VELVEETA CHEESE GRITS



Baked Velveeta Cheese Grits image

The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 8

2 2/3 cups water
2/3 cup quick-cooking grits
4 tablespoons butter
2 large eggs, beaten
4 ounces Velveeta cheese (cut into small pieces, use half of an 8-ounce package)
salt and pepper
cayenne pepper
parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Grease a 2-quart casserole dish.
  • Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
  • Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
  • Add in eggs; mix until combined.
  • Season with salt, pepper and cayenne.
  • Sprinkle Parmesan cheese on top (as much as desired).
  • Bake for about 40 minutes or until lightly browned.

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Top Asked Questions

What kind of grits do you use with Velveeta?
Love them! With both Velveeta and cheddar cheese, these grits are fantastically cheesy. A can of Rotel tomatoes adds plenty of tomato flavor and the green chilies give the grits a little kick. I use old-fashioned grits, but you could use quick grits or stone-ground grits.
What kind of cheese do you use for grits?
With both Velveeta and cheddar cheese, these grits are fantastically cheesy. A can of Rotel tomatoes adds plenty of tomato flavor and the green chilies give the grits a little kick. I use old-fashioned grits, but you could use quick grits or stone-ground grits.
How to cook grits on the stove?
Place water, milk, butter, and salt in a large, heavy-bottomed saucepan. Bring to a boil. Gradually whisk in the grits. Reduce heat to low. Cover and cook, stirring occasionally for 10 minutes. Uncover, add in undrained can of tomatoes and cook uncovered for another 5 to 10 minutes, stirring frequently.
What is the best time to eat tomato grits?
Cheesy Tomato Grits are wonderfully cheesy and a little spicy and they are perfect for breakfast, lunch, or dinner. As a southerner, I could eat grits with every meal.

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