Awesomewhitepizzadip Recipes

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CHEESY WHITE PIZZA DIP



Cheesy White Pizza Dip image

This recipe is a party favorite! Everyone always requests I make it. Feel free to substitute chicken, veggies, etc. for the pepperoni. Enjoy!

Provided by Tracy Smaldino

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) container ricotta cheese
1 cup shredded mozzarella cheese
¼ cup chopped pepperoni
1 (1 ounce) package herb and garlic soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni, and soup mix together in a large bowl. Spread in a 9-inch baking pan. Sprinkle remaining 1/4 cup mozzarella cheese on top.
  • Bake in the preheated oven until center is heated through and mozzarella cheese is melted, about 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 4.4 g, Cholesterol 33.5 mg, Fat 13 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 7.5 g, Sodium 335.7 mg, Sugar 0.5 g

AWESOME WHITE PIZZA DIP



Awesome White Pizza Dip image

Make and share this Awesome White Pizza Dip recipe from Food.com.

Provided by Little Bee

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup low-fat sour cream (do not use fat free)
1 cup part-skim ricotta cheese (do not use fat free)
1 cup shredded reduced-fat mozzarella cheese (do not use fat free)
1 (6 ounce) package lipton's herb with garlic soup mix
1/8 teaspoon red pepper flakes

Steps:

  • Mix all ingredients well.
  • Place in a casserole dish and bake at 350* for 25 - 30 minutes.
  • Serve with sliced italian bread or soft italian breadsticks.

Nutrition Facts : Calories 312.6, Fat 14, SaturatedFat 8, Cholesterol 49.5, Sodium 2355.3, Carbohydrate 34.3, Fiber 1.4, Sugar 2.9, Protein 13.3

WHITE PIZZA DIP



White Pizza Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped
1 cup shredded low-moisture mozzarella
1 cup shredded mild provolone
1/2 cup grated Parmesan
3/4 cup chopped roasted red bell peppers, patted dry
Tortilla chips, for serving
Crudites, for serving (I used endive spears, carrots, cucumbers, fennel and baby bell peppers)

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
  • Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.

WHITE PIZZA DIP RECIPE BY TASTY



White Pizza Dip Recipe by Tasty image

Here's what you need: pizza dough, cream cheese, shredded mozzarella cheese, grated parmesan cheese, whole milk ricotta cheese, fresh basil, garlic, red pepper flakes, butter, fresh parsley

Provided by Tasty

Categories     Appetizers

Yield 12 knots

Number Of Ingredients 10

pizza dough
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
½ cup whole milk ricotta cheese
¼ cup fresh basil, chopped
6 cloves garlic, chopped and divided
1 teaspoon red pepper flakes
½ cup butter, melted
¼ cup fresh parsley, chopped

Steps:

  • Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
  • Coat a 10 inch (25 cm) oven-safe skillet with olive oil.
  • Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing the dough to reach room temperature.
  • In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, fresh basil, 3 cloves of garlic (chopped), and red pepper flakes.
  • Melt the butter and add the fresh parsley and remaining garlic. Stir well.
  • Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
  • Bake in a preheated oven to 400˚F (200˚C) for 20 minutes. Broil on high for two additional minutes or until knots and cheese are lightly browned, watching closely so as not to burn it.
  • Remove from oven and brush lightly with additional garlic butter.
  • Let cool slightly before serving.
  • Enjoy!

Nutrition Facts : Calories 200 calories, Carbohydrate 2 grams, Fat 18 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

WHITE PIZZA DIP



White Pizza Dip image

This one is always a hit when I make it. I've had to write the recipe out so many times to give it out that I should have copies on hand when I serve it.

Provided by TPubmgjbd

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 envelope savory herb with garlic soup mix
1 (8 ounce) carton sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese (4 ounce)
1/4 cup chopped pepperoni (1 ounce)
tortilla chips

Steps:

  • Preheat oven to 350 degrees.
  • In a 1-quart casserole dish, combine all ingredients except Tortilla chips.
  • Bake, uncovered, for 30 minutes or until heated through.
  • Serve with Tortilla chips.

WHITE PIZZA DIP



White Pizza Dip image

I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.-Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 6

2 cups sour cream
1 cup whole-milk ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/4 cup chopped pepperoni
1 envelope Lipton savory herb with garlic soup mix
French bread baguette slices, toasted

Steps:

  • Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.

Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

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