CRANBERRY ORANGE OATMEAL COOKIES
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Provided by Julie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 15.2 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 58.1 mg, Sugar 8.3 g
ICED OATMEAL-CARDAMOM COOKIES
Dress up the classic oatmeal cookie with a touch of cardamom in the cookie and a sweet butterscotch icing on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat margarine with electric mixer until smooth. Add granulated sugar and brown sugar; beat 2 to 3 minutes or until well combined and fluffy. Beat in eggs, 1 at a time, until just combined.
- In medium bowl, mix flour, baking soda, baking powder, salt, cardamom and oats. Add flour mixture to margarine mixture. Beat until just combined.
- Scoop dough by rounded tablespoons 1 inch apart on cookie sheets. Bake 13 to 14 minutes or until golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack.
- Meanwhile, in large bowl, mix Icing ingredients; stir until smooth. Frost slightly warm cookies with icing.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 34 g, TransFat 1 g
CARDAMOM-CRANBERRY OATMEAL COOKIES
Classic oatmeal cookies are given a bold new flavor thanks to the addition of dried cranberries and ground cardamom.
Provided by Arlene Cummings
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.
- Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.
Nutrition Facts : ServingSize 1 Serving
CARDAMON CRANBERRY OATMEAL COOKIES
Number 20 of the 25 Days of Christmas.
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. First pre heat the oven to 350F. Then in a large bowl stir together cookie mix, nuts, cranberries & 1 teaspoon cardamom. Then stir in butter, water, vanilla & egg until soft dough forms.
- 2. next roll dough into tablespoonful size balls place about 2 inches apart onto ungreased cookie sheets.
- 3. Then bake for about 12 to 14 mins or until set. Then cool 2 to 3 mins remove from cookie sheets to cooling racks. Then sprinkle with powdered sugar and cardamom.
APPLE-CRAN-CHERRY OATMEAL COOKIES
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
Provided by Allan Antos
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 42
Number Of Ingredients 10
Steps:
- Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
- Drop by teaspoonful onto ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31.3 g, Cholesterol 11.6 mg, Fat 5.2 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 80.8 mg, Sugar 16.7 g
CARDAMOM SHORTBREAD COOKIES
Steps:
- In a large bowl, whisk the flour, corn starch, powdered sugar, cardamom and salt.
- Add in the butter and mix using a electric hand mixer until fully combined.
- Add in the milk and mix until it forms into a dough. Use your hand to knead the dough if needed. Knead the dough until it's smooth and form it into a ball. Make sure not to knead it too much, just enough to bring it together.
- Form the dough into a log about two inches in a diameter and wrap tightly in a plastic wrap. Refrigerate for one hour.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Take the cookie dough log out of the fridge, place it on a cutting board and cut slices about ¼ inch thick.
- Place the cookies on the baking sheet and bake in the oven for 12 minutes until they'r slightly golden on the edges and at the bottom.
- Let the cookies cool for 10 minutes then transfer to the cooling rack.
Nutrition Facts : Calories 82 kcal, Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 16 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
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- Preheat oven to 350°F. Prepare a 9-inch square baking pan with nonstick baking spray and parchment paper.
- In a small mixing bowl, add orange zest and sugar. Rub the sugar and orange zest together until the sugar is orange in color and very fragrant. Set aside.
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