ITALIAN GREEN BEANS
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
ITALIAN-STYLE BAKED BEANS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Cook the pancetta in a heavy large oven-safe pot over medium heat until crisp, about 8 minutes. Add the onions and garlic, and saute until the onions are translucent, about 5 minutes. Mix in the beer, tomato sauce, brown sugar, vinegar, molasses, mustard, salt, and pepper. Stir in the beans. Bring to a simmer. Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes.
TUSCAN WHITE BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes in olive oil in a large skillet over medium-high heat, 1 minute. Add 1 chopped plum tomato and 1 sprig rosemary and cook 2 minutes. Add 2 cans drained, rinsed cannellini beans and cook, partially smashing the beans with a spoon, 5 minutes. Remove the rosemary. Stir in 1/2 cup water and some chopped parsley; season with salt. Sprinkle with parmesan and broil until golden. Drizzle with olive oil.
TUSCAN BEANS
Categories Bean Garlic Side Vegetarian Winter Sage Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- If using a terra-cotta pot for the first time, soak it in water to cover at least 6 hours, then drain.
- Put beans, water, sage, bay leaf, and whole head of garlic in bean pot. Cover and slowly bring to a simmer over low heat; this can take 2 3/4 hours in bean pot or 1 hour in saucepan.
- Simmer beans until tender and soft but not mushy, about 45 minutes in bean pot or 35 to 40 minutes in saucepan. Remove from heat and cool beans, covered, 15 minutes. Stir in sea salt.
- Drain almost all cooking liquid from beans (reserve for making soup if desired) and season beans with sea salt and pepper to taste.
- Dress beans with oil at the table.
ITALIAN STYLE RICE AND BEANS
Make and share this Italian Style Rice and Beans recipe from Food.com.
Provided by BeccaB3c
Categories Rice
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in medium saucepan.
- Cook 3-4 minutes, covered, over medium-high heat.
- Uncover pan and continue cooking 2-3 minutes, or until rice is tender.
- Dish is slightly saucy when completely cooled.
Nutrition Facts : Calories 143.6, Fat 0.4, SaturatedFat 0.1, Sodium 153.4, Carbohydrate 29.1, Fiber 4.7, Sugar 2.5, Protein 6.7
ITALIAN FLAT GREEN BEANS WITH TOMATOES AND GARLIC
Another reason to celebrate long hot humid days of summer. This dish is reminiscent of an Italian method of cooking green beans with tomatoes for a long time, which was especially good for tenderizing tough, old beans. From the Miami Herald.
Provided by Busters friend
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the green beans and cook for 5 to 7 minutes, until tender. Drain immediately.
- While the beans are cooking, heat the oil in a medium sauté pan or skillet over medium-high heat until the oil shimmers. Add the garlic slices, distributing them evenly. Cook for 4 to 5 minutes, until the slices become almost translucent and start to brown on the edges; be careful not to let the garlic burn.
- Add the diced tomato and salt and pepper to taste, then reduce the heat to medium. Cook for 2 to 3 minutes, so that the tomato is heated through.
- Add the cooked green beans and heat through for 1 to 2 minutes; mix well. Taste and adjust seasoning as needed.
- Transfer to a serving dish and top with the basil, if desired. Serve warm or at room temperature.
ITALIAN BUTTER BEANS
This healthy side dish gives Mediterranean flavour to grilled chicken or chops
Provided by Good Food team
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saucepan. Fry the garlic for 1 min, then add the tomatoes, sugar and some seasoning. Tip in the beans and a splash of water. Cover and simmer for 5 mins, then stir in the basil and serve.
Nutrition Facts : Calories 140 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 1.41 milligram of sodium
ITALIAN BEAN SOUP
This budget-friendly bean soup with orzo, potato and veggies is so hearty, you won't even notice it's meatless. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, potato and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans, tomatoes, parsley and pesto. Bring to a boil. Stir in pasta. Reduce heat; cover and simmer until pasta is tender, 10-15 minutes. , Add spinach and cook just until wilted. Sprinkle each serving with cheese.
Nutrition Facts :
More about "italian beans recipes"
10 BEST ITALIAN CANNELLINI BEANS RECIPES | YUMMLY
ITALIAN WHITE BEANS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Calories 178 per servingServings 4
PASTA AND BEANS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ITALIAN BAKED BEANS AND GREENS WITH TUSCAN KALE - FEASTING AT HOME
From feastingathome.com
ITALIAN-STYLE VEGETARIAN RICE AND BEANS RECIPE
From thespruceeats.com
50 VEGAN ITALIAN RECIPES: BEST PLANT BASED MEALS INSPIRED BY ITALIAN ...
From justinpluslauren.com
ITALIAN BEANS & RICE - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
ITALIAN PASTA AND BEANS | PASTA E FAGIOLI RECIPE - RECIPES …
From recipesfromitaly.com
10 BEST ITALIAN FLAT GREEN BEANS RECIPES | YUMMLY
From yummly.com
ITALIAN "BAKED" BEANS - LIDIA
From lidiasitaly.com
LOCAL EXOTICA:YARD LONG BEANS GO ITALIAN - ROBIN ASBELL
From robinasbell.com
ITALIAN WHITE BEAN SOUP RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
LUPIN BEANS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN GREEN BEANS RECIPE - THE COUNTRY COOK
From thecountrycook.net
7 MOST POPULAR ITALIAN BEANS - TASTEATLAS
From tasteatlas.com
WHITE BEAN SALAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN LUPINI BEANS: A STEP BY STEP TUTORIAL - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ITALIAN GREEN BEANS - 40 APRONS
From 40aprons.com
ITALIAN WHITE BEANS - PLATINGS + PAIRINGS
From platingsandpairings.com
ITALIAN FLAT BEANS RECIPE | YUZU BAKES
From yuzubakes.com
CLASSIC ITALIAN GREEN BEANS - BISTROMD
From bistromd.com
ITALIAN BROAD BEANS RECIPE - YOUR GUARDIAN CHEF
From yourguardianchef.com
BEANS -ITALIAN RECIPES - PINTEREST
From pinterest.ca
SIMPLY SAUTéED ITALIAN GREEN BEANS RECIPE - SNAPPY GOURMET
From snappygourmet.com
TUSCAN FAVA BEANS IS A SIDE DISHES BY MY ITALIAN RECIPES
From myitalian.recipes
17 CANNELLINI BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN GREEN BEANS RECIPE - RECIPES.NET
From recipes.net
ITALIAN BEANS & GREENS - DELALLO
From delallo.com
CANNELLINI BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TUSCAN BAKED BEANS RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SEASONED FLAT ITALIAN GREEN BEANS SOUTHERN STYLE
From cookingwithk.net
21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
ITALIAN GREEN BEANS RECIPE WITH PARMESAN CHEESE AND BREAD CRUMBS
From tastesoflizzyt.com
ITALIAN WHITE BEANS WITH CHICKEN - THERESCIPES.INFO
From therecipes.info
ITALIAN GREEN BEANS (AUTHENTIC AND TRADITIONAL) - CHRISTINA'S CUCINA
From christinascucina.com
ITALIAN BLACK BEANS AND RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
FAVA BEANS WITH TOMATOES (EASY ITALIAN RECIPE) - CHRISTINA'S CUCINA
From christinascucina.com
ITALIAN CABBAGE RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
ITALIAN-STYLE GREEN BEANS RECIPE | FOODAL
From foodal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #easy #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love