HAM & CHEESE ROLLS
This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. - Leah Forth, Flora, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.
Nutrition Facts :
JEN'S MINI HAM AND CHEESE ROLLS
This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese.
Provided by My4boys
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a baking sheet with cooking spray.
- Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
- Stir honey mustard dressing into melted butter until well blended.
- Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
- Place a layer of Swiss cheese and ham into each roll.
- Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
- Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 15.6 g, SaturatedFat 10.1 g, Sodium 912.7 mg, Sugar 6.2 g
MINI HAM AND CHEESE ROLLS
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Provided by SMATTERCHU
Categories Appetizers and Snacks Tapas
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 9 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 276.5 mg, Sugar 1.7 g
HAM AND CHEESE PUFFS
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Dinner
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
MINI HAM AND CHEESE ROLLS
Provided by Donna Spivey
Categories Cheese Mustard Bake Super Bowl Kid-Friendly Quick & Easy Ham Winter Small Plates
Number Of Ingredients 7
Steps:
- Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
- In a bowl, mix onion flakes, mustard, poppy seeds, and margarine together. Drizzle mixture over sandwiches.
- Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.
MINI HAM AND CHEESE ROLLS
When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant Director made (with some outside help) a zillion appetizers. One was this Mini Ham and Cheese rolls. They were yummy. Wrap in foil and re warm in oven on a very low temperature. These would be great to serve at the Super bowl Party. No one will complain.
Provided by Jewel Hall @0124
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- Pre heat oven to 325 degrees F
- In a small mixing bowl, combine onion flakes,mustard, poppy seed, parsley and dill with melted butter.
- Split each dinner roll. brush one side with the butter mixture and place a piece of ham and swiss cheese, replace top like a sandwich. Do all 24 and place them on a cookie sheet. Drizzle rest of butter mixture across top of rolls.
- Bake for 20 minutes or until the cheese has melted. Serve warm.
MINI HAM AND CHEESE ROLLS
Steps:
- 1. Preheat oven to 350.
- 2. Saute onion in butter.
- 3. Add Worcestershire sauce and mustard. Stir until thoroughly heated.
- 4. Slice rolls in half, giving a top and bottom layer. Place bottom half back in original pan. Layer with ham, cheese, and sauce. Put top half of rolls on top of ham, cheese, and sauce.
- 5. Cover with foil and bake at 350 for 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAM AND CHEESE MINI CROISSANTS
Homemade croissants, cheese, and ham becomes a lovely bite to serve for Mother's Day, holiday parties, birthdays, summer gatherings, and more.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Place dough on a lightly floured work surface; cover and let stand until butter is slightly softened, 5 to 10 minutes.
- Roll dough out to a 10-by-18-inch rectangle. Cut rectangle in half crosswise. Wrap one half with plastic wrap and transfer to refrigerator. Place remaining half on a large (about 18-by-25-inch) piece of parchment paper. Roll into a 16-by-20-inch rectangle, stopping to chill dough as necessary if butter becomes too soft; transfer to a large baking sheet and cover with plastic wrap. Transfer baking sheet to refrigerator and chill until firm, about 30 minutes. Repeat process with remaining piece of dough.
- Transfer one piece of dough to a lightly floured work surface so that one of the longer sides is facing you. Halve dough to make two 16-by-10-inch rectangles.
- Using a pizza cutter, trim a scant 1/8 inch from all sides of each rectangle of dough. Working quickly, using pizza cutter to cut each half into 1 1/2-by-3-inch rectangles. You should have about 60 rectangles.
- Place 1 slice ham in the center of each dough rectangle; top each with a slice of cheese. Starting from one short end and working toward the other, roll to enclose. Brush edges with water and gently press to adhere.
- In a small bowl, whisk egg together with 1 teaspoon water. Line baking sheets with parchment paper; place rectangles on prepared baking sheets, seam-side down, leaving room for croissants to rise. Brush tops with egg mixture, reserving remaining egg mixture. Place 3 narrow drinking glasses upside-down between each roll of dough; cover well with plastic wrap, making sure plastic does not touch dough. Let stand in a warm place until doubled in size and feel hollow when gently touched, 2 1/2 to 3 hours.
- Preheat oven to 425 degrees.
- Uncover and remove glasses from baking sheets; brush croissants lightly with remaining egg mixture (reserving remaining for second piece of dough). Transfer to oven and bake until puffed and golden, about 15 minutes. Transfer to a wire rack to cool. Repeat steps 3 through 8 with remaining piece of refrigerated dough.
MINI HAM & CHEESE CUPS
These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.
Provided by Chris from Kansas
Categories < 30 Mins
Time 30m
Yield 24 cups
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; set aside.
- Divide crescent roll dough into 24 portions.
- Press into greased miniature muffin cups.
- Spoon 1 tablespoon ham mixture into each cup.
- Bake at 350 degrees for 13-15 minutes or until golden brown.
MINI BAKED HAM (AND CHEESE) SANDWICHES
These are mini sandwiches made on sweet Hawaiian rolls containing ham and cheese. They are oven baked and easy to make. Definitely a crowd pleaser with all ages. You can adjust your ham and cheese to your liking. As written they make very hearty sandwiches. You fill up quickly. If you like your sandwiches lighter you could easily spread the pound of meat and cheese over 24 rolls instead of 12. Likewise adjust the butter to your taste. If you like a lot use the one stick and if you like less use half a stick. These can be made with roast beef or turkey too and american or cheddar cheese also. These were a hit at our house. Recipe originally from Kings Hawaiian. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 30m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night. Or bake right away.
- Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
- *you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.
Nutrition Facts : Calories 275.4, Fat 21.5, SaturatedFat 12.7, Cholesterol 76.7, Sodium 661.8, Carbohydrate 3.8, Fiber 0.6, Sugar 0.6, Protein 16.6
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- In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter. Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet or in a 9×13 inch baking pan, the pan size will depend on choice of rolls.
- Line the bottom half of the rolls with cheese slices and ham. Return the top part of the rolls and drizzle the butter mixture evenly over top. Cover with foil and bake for 20 minutes.
- Now use a sharp knife and separate the little sandwiches. Place on a pretty platter and serve immediately.
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