SAND COOKIES
This was my husband's grandmother's recipe. I was told to keep this in the family, so don't tell, OK? These cookies are melt-in-your mouth. My husband eats these by the batch. They make 4 dozen, which sustains him for 2 days...
Provided by kraizeemom
Categories Drop Cookies
Time 43m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees.
- Beat margarine and sugar for 5 minutes.
- Dissolve soda in vinegar.
- Add to butter mixture.
- Add vanilla.
- Beat in flour.
- Add in chocolate chips.
- Drop by teaspoonfuls on ungreased cookie sheets.
- Bake for 28-30 minutes.
Nutrition Facts : Calories 77.4, Fat 4.9, SaturatedFat 1.3, Sodium 77.7, Carbohydrate 8.4, Fiber 0.3, Sugar 5.1, Protein 0.6
SAND ART COOKIES
A friend of mine received this recipe and a jar containing all of the dry ingredients as a gift, and we made it together. It was a great gift - delicious and easy to make with the mix. So if you want to use this as a mix, just put all of the ingredients except for the butter and egg in layers in a jar and give it with the recipe. Otherwise, you can just enjoy them at home.
Provided by Starrynews
Categories Dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Melt butter and stir in egg.
- Add dry ingredients and mix well.
- Form 1" balls and place 2" apart on greased cookie sheets.
- Bake at 350F for 10-12 minutes.
Nutrition Facts : Calories 140.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 18.5, Sodium 101.8, Carbohydrate 20.6, Fiber 0.7, Sugar 13.4, Protein 1.6
SAND ART COOKIES
A perfect quick and easy gift. The layers in the jar are as beautiful as a work of art.
Provided by Jane Koch
Categories Drop Cookies
Yield 12
Number Of Ingredients 9
Steps:
- In a 1 quart or 1 liter jar, layer the ingredients in the order given. Lightly pack down the jar after each addition. Attach a card with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Empty the entire contents of the jar into a medium bowl. Add 1 large egg and 1/2 cup of margarine melted; mix well. Form dough into 1 inch balls and bake for 10 to 12 minutes in the preheated oven. Makes about 2 dozen cookies.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 41.2 g, Cholesterol 1.2 mg, Fat 4.3 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 135.2 mg, Sugar 26.7 g
SAND ART BROWNIE MIX
These brownies are so good and I always keep a few jars on hand to add to gift baskets or use as hostess gifts. The jars can be decorated by covering the lids with holiday material and tying a ribbon around the top to hold it in place. -Claudia Temple, Sutton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare brownies: Preheat oven to 350°. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 280 calories, Fat 16g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 96mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
SAND DOLLAR COOKIES
For variations on these cookies, try adding lemon zest, dipping them in chocolate, or sandwiching two of them together with jam.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 15 cookies
Number Of Ingredients 9
Steps:
- Cut two pieces of parchment or waxed paper into 12-by-20-inch rectangles. Set aside. In the bowl of a heavy-duty electric mixer fitted with the paddle attachment, mix together butter, confectioners' sugar, and 1 1/2 tablespoons granulated sugar on medium-low speed. Add vanilla extract; mix until just combined.
- In a medium bowl, whisk together salt and flour. With mixer on low speed, gradually add the flour mixture to the butter mixture. Mix dough, scraping down sides of bowl once or twice, until just combined.
- Transfer dough to center of one of the reserved pieces of parchment paper. Place second piece of reserved parchment paper directly over dough. Shape dough into a round. On a flat surface, roll dough to 1/8-inch thickness. Chill until firm on a baking sheet, about 1 hour.
- Heat oven to 325 degrees. In a small bowl, whisk egg together with 1 teaspoon cold water. Set aside. Line two baking pans with Silpats. Set aside.
- Remove chilled dough from refrigerator, and place on a flat surface. Remove parchment paper from surface of dough, and reserve. Using a 3 1/2-inch round cutter, cut out dough rounds, and transfer to prepared baking pans; space rounds about 2 inches apart. Lightly brush cookies with egg wash, and decorate with three sliced almonds.
- In a small bowl, combine remaining 2 tablespoons sugar with cinnamon. Sprinkle over cookies.
- Bake until light golden brown, 15 to 20 minutes. Transfer cookies to a wire rack to cool.
- Reroll remaining dough between reserved parchment to 1/8-inch thickness, and chill until firm, about 1 hour. Repeat steps 5, 6, and 7 with chilled dough.
SAND ART BROWNIES
Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
Provided by Janet
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Mix the 5/8 cup of flour with salt. In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given. Starting with the flour and salt mixture, and ending with the walnuts.
- Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square baking pan. 2. Pour the contents of the jar into a large bowl, and mix well. 3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Beat until just combined. 4. Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 255 calories, Carbohydrate 44.7 g, Fat 8.1 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 171.6 mg, Sugar 27 g
SAND ART BROWNIES
A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M's. If you need a quick gift for a neighbor or teacher, this is a delicious solution. -Joan Hohwald, Lodi, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total). , To prepare brownies: Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 256 calories, Fat 13g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
SAND ART COOKIES
A perfect quick and easy gift. The layers in the jar are as beautiful as a work of art.
Provided by Jane Koch
Categories Drop Cookies
Yield 12
Number Of Ingredients 9
Steps:
- In a 1 quart or 1 liter jar, layer the ingredients in the order given. Lightly pack down the jar after each addition. Attach a card with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Empty the entire contents of the jar into a medium bowl. Add 1 large egg and 1/2 cup of margarine melted; mix well. Form dough into 1 inch balls and bake for 10 to 12 minutes in the preheated oven. Makes about 2 dozen cookies.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 41.2 g, Cholesterol 1.2 mg, Fat 4.3 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 135.2 mg, Sugar 26.7 g
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