Seafood Pasta Drizzled With Truffle Oil Recipes
SEAFOOD PASTA DRIZZLED WITH TRUFFLE OIL
Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse.
Provided by Lennie
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Note: have pasta ready before you start this dish; don't worry if it cools off, as it will be warmed up again in the skillet.
- In a large skillet over medium heat, heat oil; add shallots and garlic, season with salt and pepper, and saute for about one minute.
- Add tomatoes and cook for another minute.
- Add mussels and shrimp, season again with salt and pepper, and cook for just two minutes.
- Add wine, bring to a simmer, and cover.
- Cook until mussel shells all open, about 4 minutes or so.
- Add crabmeat and onions; season again with salt and pepper; cook for just one minute.
- Add pasta and toss; cook until pasta is heated through, only about one minute.
- Remove from heat; add cheese and basil and lightly toss, then place mixture in a large serving bowl.
- Garnish with a drizzle of truffle oil and serve.
SPAGHETTI WITH TRUFFLE OIL, GARLIC AND ROSEMARY
This looked SO good when I saw it at epicurean.com that I knew it had to be MINE, all MINE! (Well, I needed easier access to it, anyway.) I've been on a truffle oil kick lately since I discovered how remarkably delicious it is. Who knew? (Well, lots of people, but I guess they simply forgot to tell me.) ;) Servings adjusted according to course and times are estimated.
Provided by Sandi From CA
Categories One Dish Meal
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt.
- Boil spaghetti in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil.
- When al dente, drain pasta, toss with onion, garlic and rosemary.
- Add parmesan and toss again.
- Drizzle the truffle oil on top of each individual serving. (Ok, now I'm drooling. Must hide this fact from guests.).
- Garnish with fresh chopped rosemary--just a pinch.
Nutrition Facts : Calories 358.4, Fat 10.6, SaturatedFat 2.2, Cholesterol 4.4, Sodium 81.9, Carbohydrate 53.9, Fiber 2.6, Sugar 2.8, Protein 11.2
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- Bring a large pot of water to a boil. Add a pinch of salt and a dash of olive oil. Cook pappardelle pasta until al dente. Strain and set aside.
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