Carrots And Grapes Recipes
TANGY CARROTS WITH GRAPES
Tossing this fruit and veggie combination with balsamic vinegar and brown sugar makes for a spectacular side dish!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat water to boiling in 10-inch nonstick skillet.
- Cook carrots and shallot in water over medium heat 8 to 10 minutes, stirring frequently, until water has evaporated and carrots are tender.
- Push carrot mixture to side of skillet. Mix vinegar and brown sugar in other side of skillet. Add grapes. Toss carrot mixture, grapes and vinegar mixture until hot.
Nutrition Facts : Calories 50, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
GLAZED CARROTS AND GRAPES
Make and share this Glazed Carrots and Grapes recipe from Food.com.
Provided by Jacqueline in KY
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Scrape carrots and cut into 1-inch slices.
- Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.
- Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier.
- When mixture bubbles, add carrots and grapes.
- Do not over cook.
- Note: The grapes need to be seedless and they can be either red or green.
GLAZED CARROTS WITH GREEN GRAPES
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 3h50m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 157mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
CARROTS AND GRAPES
This is another recipe that I haven't tried yet, so I can't vouch for it, but I think it looks good. I'm often drawn to recipes that are a little bit out of the ordinary, and I've never had carrots and grapes together before. I'm intrigued. :-)
Provided by Rainberry Blues
Categories Berries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add carrots.
- Cover and cook about 25 minutes, or until almost tender.
- Add grapes, honey, and lemon juice.
- Cook on low heat for 10 minutes.
- Add salt.
- Add mint leaves just before serving.
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