Crockpot Chicken Philly Cheesesteak Recipes

PHILLY-STYLE CHICKEN CHEESE STEAK

Philly-Style Chicken Cheese Steak image

I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.

Provided by Scott K

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 32m

Yield 2

Number Of Ingredients 12

Ingredients

2 skinless, boneless chicken breast halves
1 teaspoon seasoned salt
1 tablespoon olive oil
1 tablespoon butter
½ large onion, sliced
½ green bell pepper, sliced
2 fresh mushrooms, sliced
2 fresh hoagie rolls, split lengthwise
4 slices provolone cheese
2 teaspoons mayonnaise, or to taste
4 slices tomato, or to taste
4 leaves lettuce, shredded, or to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g

CROCKPOT CHICKEN PHILLY CHEESESTEAK

Crockpot Chicken Philly Cheesesteak image

Make and share this Crockpot Chicken Philly Cheesesteak recipe from Food.com.

Provided by WJKing

Categories Lunch/Snacks

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons cornstarch
1 cup chicken broth
2 lbs boneless skinless chicken breasts, cut into strips
1 large onion, sliced
3 colorful bell peppers (optional)
1/2 teaspoon black pepper
1 tablespoon garlic, minced
8 slices American cheese

Steps:

Mix cornstarch into chicken broth.
Place all ingredients EXCEPT cheese into the crockpot.
Cook on low for 6 hours.
Serve on fresh, hot roll.
To freeze: Dump all ingredients (except cheese) into gallon bag. Remove air, seal & freeze.

Nutrition Facts : Calories 269.5, Fat 8.8, SaturatedFat 3.9, Cholesterol 109, Sodium 484.5, Carbohydrate 8.3, Fiber 0.5, Sugar 1.2, Protein 37.1

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