Persian Passion Tea Recipes

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PASSION TEA



Passion Tea image

This is great summer fare! Orange pekoe tea is not flavored with orange. The name acually refers to the grade of tea, with orange pekoe consisting of leaves that are smaller than medium size, coarser pekoe leaves. From Southern Living magazine. Cook time is chill time.

Provided by Sharon123

Categories     Punch Beverage

Time 1h15m

Yield 2 quarts

Number Of Ingredients 5

6 cups boiling water
3 large family size orange pekoe tea bags (I use decaf)
1/3 cup sugar
1 cup cranberry juice cocktail
1 cup frozen passion fruit juice concentrate, thawed and undiluted

Steps:

  • Pour 6 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Stir in sugar until dissolved. Chill 1 hour.
  • Stir together chilled tea, cranberry juice, and juice concentrate. Serve over ice. Enjoy!

Nutrition Facts : Calories 197.2, Fat 0.1, Sodium 16.8, Carbohydrate 50.4, Sugar 48.3

PERSIAN LOVE TEA



Persian Love Tea image

Make and share this Persian Love Tea recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups water
2 green cardamom pods, bruised
1/2 teaspoon saffron thread, ground
1/2 cup rose water
2 tablespoons sugar

Steps:

  • Add spices to a kettle along with the water, rose water and sugar.
  • Stir mixture to dissolve sugar.
  • Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
  • Remove cardamom pods before serving.
  • Serve with additional sugar, if desired.

Nutrition Facts : Calories 24.6, Sodium 7.3, Carbohydrate 6.4, Sugar 6.3

PERSIAN PASSION TEA



Persian Passion Tea image

Make and share this Persian Passion Tea recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup organic dried rose petals, crushed
10 whole green cardamoms, crushed
1 cup granulated sugar
1 1/4 cups water
earl grey tea or black tea, prepared

Steps:

  • Place ingredients except tea into a small saucepan and bring to a boil.
  • Lower heat and simmer for 5 minutes, then allow to cool completely.
  • Strain syrup and use to sweeten hot or iced teas.

Nutrition Facts : Calories 96.8, Sodium 1.4, Carbohydrate 25, Sugar 24.9

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