TAMARIND CHIPOTLE-RUBBED CARNITAS TORTAS
Provided by Eric Greenspan
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the carnitas: Cut the pork into 2-inch cubes and set aside. Add the tamarind paste, brown sugar and chipotles to a blender and puree until smooth. Rub the pork cubes with the marinade, then place in a pressure cooker along with the orange juice, tamarind soda and lard. Lock the pressure cooker according to the manufacturer's instructions and set to pressure cook on high for 1 hour. Follow the manufacturer's instructions for releasing the pressure, then let sit for 15 minutes. Remove the pork and let cool slightly, then shred with two forks.
- For the black beans: Fry the black beans in a saucepan with the lard, then transfer to a blender and pulse until coarsely blended.
- To serve: Spread a spoonful of mayonnaise on each roll, then add some refried beans on the bottom half of each. Top with the shredded carnitas, red onion, avocado, cilantro leaves and the top half of the roll.
- Heat a cast-iron skillet over medium-high heat. Add a thin layer of vegetable oil. Place the sandwiches in the skillet and use another cast-iron skillet to weigh down the sandwiches until crispy on the first side, about 2 minutes. Flip and repeat, about 2 minutes more.
CHIPOTLE CRUSTED PORK TENDERLOIN
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
Provided by KRAMNODROG
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
- Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g
PORK TENDERLOIN WITH CHIPOTLE SAUCE & PICKLED RED ONIONS
The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- Place the thinly sliced onion in a bowl with juice 1 lime, half the oregano and a pinch each of salt and pepper. Set aside.
- Dry-fry the whole garlic in a non-stick pan until blackened on both sides, about 8 mins, then peel. Heat the grill. Arrange the thickly sliced onion on a baking tray with the tomatoes, cut-side up. Season and grill until blackened, about 8 mins. Tip into a bowl with the garlic, chipotle paste, 1 tsp chilli powder, 1 tbsp sugar and remaining lime juice. Season and whizz in a blender until smooth. Gently heat through in a pan.
- Rub the pork with the remaining chilli powder, oregano, sugar and seasoning. Grill for 5 mins each side until cooked. Serve sliced in warm tortillas with some sauce, the pickled onions and coriander.
Nutrition Facts : Calories 305 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.53 milligram of sodium
GRILLED CHIPOTLE TENDERLOIN
Spicy Mexican-inspired marinade for an excellent grilled pork tenderloin. Serve as a main dish or slice as appetizers. This even tastes great cold.
Provided by newtx3
Categories World Cuisine Recipes Latin American Mexican
Time 6h50m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.
- Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.
- Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
- Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16 g, Cholesterol 61.1 mg, Fat 3.4 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 324.9 mg, Sugar 13.2 g
ROAST PORK TENDERLOIN WITH SUN-DRIED TOMATO-CHIPOTLE RUB
I found this cutting from the Chicago Tribune lying around and decided to try it. The rub adds a pleasant but not overwhelming heat to the pork, and an added plus is that it's really fast to make on those busy nights we all seem to have. The rub makes enough for two tenderloins, but also try mixing some of it with mayonnaise for a delicious spread on your sandwiches, in chicken salad and the like.
Provided by duonyte
Categories Pork
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 deg. F.
- Put tomatoes, chile, orange juice, vinegar, garlic, sugar and salt in blender or food processor. Blend to a coarse paste.
- Place tenderloin in baking dish and rub all over with about 3 tbl. of the rub.
- Roast until internal temperature reaches 140 deg., about 20 minutes. Remove to a cutting board and let rest five minutes.
- Slice thinly and place on plates, along with any juices. Sprinkle with cilantro and serve.
- Note1: Leftover rub keeps for a couple of weeks. Try it on seafood or poultry, or, as noted above, mixed with mayonnaise.
- Note2: I had only plain dried sun-dried tomatoes. I let them sit overnight in some olive oil, and fished them out, saving the oil for salad dressing - I did not think the paste needed more oil then was on the tomatoes.
- Note3: My tenderloin was room temperature and it was done in 15 minutes, so I would recommend checking early. Also, original recipe suggests 3 to 4 servings. There were just two of us, and I have barely enough left for a sandwich, so be guided.
Nutrition Facts : Calories 258.4, Fat 6.3, SaturatedFat 2, Cholesterol 109.4, Sodium 668, Carbohydrate 12.5, Fiber 1.4, Sugar 9.1, Protein 36.6
More about "chipotle java rubbed tenderloin recipes"
HOW TO GRILL CHIPOTLE JAVA PORK TENDERLOIN | RECIPE
From youtube.com
CHIPOTLE RUBBED SMOKED PORK TENDERLOIN AND …
From theblackpeppercorn.com
CHIPOTLE RUBBED SMOKED PORK TENDERLOIN AND …
From bradleysmoker.com
CHIPOTLE JAVA PORK TENDERLOIN - BBQ PIT BOYS
From bbqpitboys.com
CHIPOTLE DRY RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICE-RUBBED PORK TENDERLOIN WITH PEACH CHIPOTLE BBQ SAUCE
From fromachefskitchen.com
GRILLED SWEET CHIPOTLE PORK TENDERLOIN WITH CILANTRO LIME …
From savorwithjennifer.com
ORANGE CHIPOTLE GRILLED PORK TENDERLOIN - ALL INFORMATION ABOUT …
From therecipes.info
CHIPOTLE CRUSTED PORK TENDERLOIN RECIPE | SAY MMM
From saymmm.com
HOW TO GRILL CHIPOTLE JAVA PORK TENDERLOIN | RECIPE
From bbqteacher.com
CHIPOTLE JAVA PORK TENDERLOIN
From zakruti.com
BEST SPICE RUBBED PORK TENDERLOIN WITH BOURBON …
From foodnetwork.ca
CHIPOTLE DRY RUBBED PORK TENDERLOIN - EDIBLE DALLAS AND FORT WORTH
From edibledfw.com
CHIPOTLE-RUBBED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT …
From stage.tasteofhome.com
CHIPOTLE PORK TENDERLOIN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHIPOTLE JAVA PORK TENDERLOINS - SUNTERRAOUTDOOR.COM
SPICE RUBBED PORK TENDERLOIN WITH BOURBON-CHIPOTLE SAUCE
From punchfork.com
SWEET AND SMOKY CHIPOTLE RUB RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
PORK TENDERLOIN WITH CHIPOTLE CRANBERRY SAUCE RECIPE - THE …
From thewanderlustkitchen.com
CHIPOTLE RUBBED PORK TENDERLOIN WITH WHISKEY CHERRY SAUCE
From lifeofthepartyalways.com
PORK TENDERLOIN RECIPES – CHIPOTLE RUBBED PORK TENDERLOINS
From thefrugalchef.com
CRUSTED TENDERLOIN WITH CHIPOTLE ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
CHIPOTLE PORK TENDERLOIN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
GRILLED PORK TENDERLOIN RUB RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHIPOTLE JAVA RUBBED TENDERLOIN
From pinterest.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHIPOTLE JAVA RUBBED TENDERLOIN
From pinterest.com
HOW TO GRILL CHIPOTLE JAVA PORK TENDERLOIN | RECIPE
From pinterest.ca
CHIPOTLE JAVA RUBBED TENDERLOIN – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search