Chocolate Float Recipes
CHOCOLATE FLOAT
This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!
Provided by TEACH523
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
- In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
- Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
- Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 51 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 199 mg, Sugar 38.3 g
HOT CHOCOLATE FLOAT
Make and share this Hot Chocolate Float recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
- Stir in cocoa mix.
- Pour into a mug.
- Top hot chocolate with a small scoop of ice cream.
- Serve immediately.
Nutrition Facts : Calories 111.4, Fat 1.1, SaturatedFat 0.7, Sodium 148.2, Carbohydrate 23.4, Fiber 1, Sugar 18.4, Protein 1.9
CHOCOLATE STOUT ICE CREAM FLOATS
Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.
CHOCOLATE FLOAT!
Make and share this Chocolate Float! recipe from Food.com.
Provided by Sharon123
Categories Shakes
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine the chocolate syrup with 1 cup milk.
- Beat with egg beater or electric mixer.
- Pour into glass and add a small scoop of ice cream of your choice.
- Makes 1 serving.
- Enjoy!
- Try adding 2 tbls.
- of peanut butter!
CHOCOLATE ICE CREAM FLOAT
Got a blender? Got milk, chocolate and ice cream? Then you have all you need to thrill the family with good old-fashioned ice cream floats.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend milk, melted chocolate and 2 cups ice cream in blender on high speed until smooth.
- Spoon into 6 tall serving glasses; top each with 1/4 cup ice cream.
- Sprinkle with shaved chocolate.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 100 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 23 g, Protein 6 g
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