FIRE ROASTED SALSA
Steps:
- If you are grilling, get your grates hot and scrape them clean. Place your onions and tomatoes cut side down on the grill. Place the chiles and garlic cloves on the grill, too. If you are broiling, arrange everything on a baking sheet, cut side up.
- Let the onions and tomatoes grill a solid 5 minutes before trying to move them. You want significant blackening. Turn the garlic cloves as the peel blackens, and rotate the chiles so their skins blacken. Remove the garlic when several sides of the cloves have some char, when the skins of the chiles are well blackened, when both cut sides of the onion quarters are charred, and when the cut face of the tomatoes are well blackened. You will want to use a thin metal spatula to do this. If you are broiling, simply wait until you get good char on most of the vegetables.
- Put the chiles into a plastic bag to steam. Chop the onion roughly. Peel the garlic and if the cloves are large, chop into a few pieces. Remove the skins from the tomatoes. After 10 minutes or so, peel the chiles with the back of a butter knife, then open them up and scrape away their seeds. Chop them roughly.
- If you are grinding your salsa in a molcajete, add the salt, oregano and garlic and pound to a paste. Add the onion bit by bit, grinding and pounding all the way. Next comes the chiles, then the tomatoes. Finally, grind in the chopped herbs into the salsa. If you are not using a molcajete, simply put everything into a food processor and blitz it a few times. You want this salsa to have some texture. Add salt if you need it, and you are good to go.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FIRE-ROASTED SALSA
Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. -Missy Kampling, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
QUICK-ROASTED SALSA
Provided by Ree Drummond : Food Network
Categories condiment
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomatoes, garlic, onion, jalapeno and poblano onto a baking sheet. Drizzle with the olive oil and season with salt and pepper. Roast until charred in spots, about 15 minutes. Set aside and allow to cool slightly, about 5 minutes.
- Transfer the roasted vegetables to a blender. Add the lime zest and juice and puree until smooth, being careful not to fill the blender too full. Transfer to a bowl and stir in the cilantro. Taste and adjust the seasoning if needed. Goes great with chips or alongside enchiladas.
FIRE-ROASTED CORN SALSA
Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, cilantro, lime juice, and cumin in a large bowl.
- Preheat an outdoor grill to medium heat and lightly oil the grate.
- Coat corn and jalapeno peppers with olive oil.
- Place corn and jalapenos on the preheated grill and cook, turning every 3 minutes, until corn is charred, about 15 minutes total. Transfer to a cutting board and let cool 5 minutes.
- Dice jalapenos and cut corn kernels from the cob. Add jalapenos and corn kernels to the bowl of tomato-onion mixture; stir until well combined. Season with salt and pepper.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 15.3 g, Fat 5.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 39.1 mg, Sugar 3.9 g
FIRE-ROASTED TOMATO SALSA
"I've been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn't last a day in our house." -Pamela Paula, Weeki Wachee, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- Grill tomatoes and jalapeno, covered, over medium-hot heat for 8-12 minutes or until skins are blistered and blackened, turning occasionally. Immediately place in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skins. Discard stem and seeds from jalapeno; cut tomatoes into fourths. Set jalapeno and tomatoes aside. , Place the cilantro, onions and garlic in a food processor; cover and process until blended. Add the chipotle pepper, tomatoes and jalapeno; cover and pulse until blended., Transfer to a large bowl; stir in the chilies, lime juice, oil and salt. Cover and refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
AUTHENTIC FIRE-ROASTED TEX-MEX SALSA
It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home with me. I was addicted to the stuff, it's the best salsa in the world. I finally mastered my own version, which tastes nearly identical to Los Cucos's red salsa.
Provided by severlysnaped
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
- Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.
- Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.
Nutrition Facts : Calories 14.3 calories, Carbohydrate 3.4 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 343.3 mg, Sugar 1.6 g
FIRE ROASTED SALSA (MáS SALSA POR FAVOR)
This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course this is one persons opinion. Try it for yourself.
Provided by Wing-Man
Categories Sauces
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- I think Plum and Roma tomatoes are the same thing. We call them "Roma" in Texas.
- Fire up the outdoor grill. If you use propane make a boat out of foil to place dry wood chips into.
- Clean and prepare vegetables for grilling.
- When the grill is hot place wood over coals or gas flame.
- Replace grate.
- Place tomatoes, jalapenos and onions on a hot grill - over hot coals, not high flames.
- Pile cilantro on top, so that it does not touch the grill.
- Place lid on grill.
- Lightly blacken all on both sides. 10 to 15 minutes per side.
- Remove cilantro and jalapeno stems.
- For milder version remove jalapeno seeds.
- Place jalapeno peppers, 1/2 of the chipotles and 1/2 the adobe sauce, tomatoes, onions and cilantro and pulse in a food processor (I use a manual Ultimate Chopper) until just coarsely chopped.
- Transfer to a bowl, add remaining ingredients and mix well.
- Makes about 4 pounds. I usually keep a pound to eat within a week and separate the remaining into 1 pound units and freeze. Try it warm with chips. I tried this with chicken breast and it was wonderful. Just brown the breast, cover with sauce and simmer for 15 to 20 minutes.
Nutrition Facts : Calories 30.7, Fat 1.1, SaturatedFat 0.1, Sodium 151.4, Carbohydrate 5.1, Fiber 1.4, Sugar 2.8, Protein 1.1
More about "fireroastedsalsa recipes"
HOMEMADE FIRE ROASTED SALSA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 30 minsCategory SidesCalories 12 per serving
- If you have an electric stovetop, heat a grill pan over medium-high heat. Lightly slick the pan with oil. Grill the tomatoes and onion, using tongs to turn them frequently, until lightly blackened all over, about 20 minutes. If you have a grill, heat it over medium-high heat. Lightly slick the grill rack with oil. Grill the tomatoes and onion, using tongs to turn them frequently, until lightly blackened all over, about 20 minutes. If you have a gas stovetop, crank a burner on medium-high heat. Use tongs to hold the tomatoes and onion just above the flame, turning them frequently, until lightly blackened all over.
- Transfer the tomatoes and onion to a food processor along with the garlic, chipotles and adobo sauce, cilantro, lime juice, and salt and pepper to taste. Pulse until you have a slightly chunky salsa of your desired consistency. Devour immediately or cover and refrigerate for up to a couple days. The flavors will meld a little if refrigerated. Serve liberally atop your favorite Mexican fare.
RESTAURANT STYLE FIRE ROASTED SALSA | LITTLE SPICE JAR
From littlespicejar.com
FIRE ROASTED 15 MINUTE SALSA - OR WHATEVER YOU DO
From orwhateveryoudo.com
FIRE ROASTED SALSA RECIPE - HEALTHY FOOD RECIPES
From drhardick.com
EASY TO MAKE FIRE ROASTED SALSA - MIA'S CUCINA
From miascucina.com
THE MOST DELICIOUS FIRE ROASTED SALSA – JESS PRYLES
From jesspryles.com
10 MINUTE FIRE ROASTED SALSA - THE YUMMY LIFE
From theyummylife.com
FIRE-ROASTED SALSA | PALEO LEAP
From paleoleap.com
FIRE-ROASTED SALSA RECIPE - NO. 2 PENCIL
From number-2-pencil.com
FIRE ROASTED SALSA RECIPE - HALF-SCRATCHED
From halfscratched.com
FIRE ROASTED SALSA FRESCA - FRESH OFF THE GRID
From freshoffthegrid.com
FIRE ROASTED SALSA - REAL FOOD BY DAD
From realfoodbydad.com
FIRE ROASTED SALSA - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
FIRE-ROASTED SALSA RECIPE | EATINGWELL
From eatingwell.com
EASY HOMEMADE FIRE ROASTED SALSA RECIPE - A SASSY SPOON
From asassyspoon.com
FIRE ROASTED RESTAURANT-STYLE SALSA RECIPE - SPOON UNIVERSITY
From spoonuniversity.com
FIRE ROASTED SALSA | KINGSFORD®
From kingsford.com
EASY FIRE ROASTED SALSA RECIPE - ADREAMYLIFE
From adreamylife.com
THE BEST FIRE ROASTED SALSA - KIM'S CRAVINGS
From kimscravings.com
HOMEMADE FIRE ROASTED SALSA - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
FIRE ROASTED SALSA - BUDGET BYTES
From budgetbytes.com
FIRE ROASTED TOMATO SALSA (COOKED ON THE GRILL) - VINDULGE
From vindulge.com
FIRE ROASTED GREEN SALSA - POPPYS WILD KITCHEN
From poppyswildkitchen.com
FIRE ROASTED SALSA – HOMEMADE AND DELICIOUS! - GINGER CASA
From gingercasa.com
FIRE ROASTED SALSA - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
FIRE ROASTED SALSA - SIMPLY SO GOOD
From simplysogood.com
FIRE ROASTED SALSA | OKLAHOMA JOE'S®
From oklahomajoes.com
FIRE ROASTED SALSA CANNING RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
FIRE ROASTED SALSA - DERRICK RICHES
From derrickriches.com
MEXICAN FIRE-ROASTED SALSA (ROASTED TOMATO SALSA) - ALPHAFOODIE
From alphafoodie.com
FIRE-ROASTED SALSA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FIRE ROASTED SALSA - TIFFANI THIESSEN
From tiffanithiessen.com
FIRE ROASTED SALSA RECIPE-SIMPLE, FRESH, DELICIOUS
From mountainkitchen.com
FIRE ROASTED SALSA - MEXICAN RESTAURANT SECRETS - YOUTUBE
From youtube.com
FIRE ROASTED SALSA RECIPE - ALL THINGS BARBECUE
From atbbq.com
FIRE-ROASTED SALSA RECIPE - DIY JOY
From diyjoy.com
FIRE-ROASTED SALSA – HAYLIE POMROY
From hayliepomroy.com
COOKING WITH BREEO: FIRE ROASTED SALSA
From breeo.myshopify.com
HOW TO MAKE THE BEST FIRE ROASTED RESTAURANT STYLE SALSA
From youtube.com
CLASSIC FIRE ROASTED SALSA + VIDEO - KEVIN IS COOKING
From keviniscooking.com
FIRE ROASTED SALSA - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love