Broccoli Gratin With Herbed Cream Cheese Recipes

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BROCCOLI GRATIN



Broccoli Gratin image

Made this last night for the first time... I think even people who hate broccoli will love this! So simple, I recommend trying any kind of veggie or cheese combo.

Provided by BethanyC

Categories     Side Dish     Vegetables     Broccoli

Time 45m

Yield 8

Number Of Ingredients 10

1 large head broccoli, cut into florets
6 tablespoons butter, divided
½ cup all-purpose flour
1 ½ cups milk
1 ½ cups shredded Cheddar cheese
½ teaspoon salt, or to taste
½ teaspoon ground black pepper
1 pinch garlic powder
1 pinch onion powder
2 slices stale bread

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  • Melt 5 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring constantly to prevent browning. Slowly pour in milk, stirring constantly. Remove from heat; stir in Cheddar cheese, salt, pepper, garlic powder, and onion powder.
  • Drain broccoli and place in a casserole dish. Pour cheese sauce on top.
  • Bake in the preheated oven for about 15 minutes. Meanwhile, crush bread into crumbs. Saute in a skillet with the remaining 1 tablespoon butter until golden, 2 to 3 minutes.
  • Spread bread crumbs over the broccoli and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 14.6 g, Cholesterol 48.8 mg, Fat 17 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 10.6 g, Sodium 413.8 mg, Sugar 3.3 g

BROCCOLI GRATIN WITH HERBED CREAM CHEESE



Broccoli Gratin with Herbed Cream Cheese image

We love broccoli and, combined with cheese, it tastes extra yummy.

Provided by Ursel

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h

Yield 4

Number Of Ingredients 9

1 head broccoli, broken into florets
1 cup vegetable broth
1 (6.5 ounce) package herb and garlic-flavored cream cheese
3 tablespoons heavy cream
½ teaspoon Italian seasoning, or to taste
salt and freshly ground black pepper to taste
1 pinch ground nutmeg
½ cup grated Cheddar cheese, or as needed
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Combine broccoli and vegetable broth in a pot and cook over medium heat until broccoli is almost tender, about 5 minutes. Remove with a slotted spoon, drain, and add to the casserole dish.
  • Combine cream cheese, cream, and a few tablespoons of the vegetable broth from cooking the broccoli. Season with Italian seasoning, salt, pepper, and nutmeg. Distribute cream cheese mixture on top of the broccoli. Sprinkle with Cheddar cheese and butter pieces.
  • Bake in the preheated oven until cheese is melted and golden brown, about 45 minutes.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 10 g, Cholesterol 93.2 mg, Fat 31 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 20.4 g, Sodium 598.3 mg, Sugar 3 g

BROCCOLI GRATIN



Broccoli Gratin image

Provided by Amanda Freitag

Categories     side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 12

2 pounds broccoli, cut into florets
8 ounces bacon, cut into 1/2-inch strips
3 tablespoons all-purpose flour
2 cloves garlic, minced
4 cups milk
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
4 cups shredded Cheddar cheese
1 cup panko breadcrumbs
1/4 cup olive oil
Nonstick cooking spray

Steps:

  • Preheat oven 375 degrees F. Put some ice and cold water in a bowl. Bring a pot of salted water up to a boil. Add the broccoli, cook it for 2 minutes, and then transfer it to the ice water to stop cooking. Drain and set aside.
  • Put the bacon in a medium saucepan over medium heat and cook until crispy, 7 to 8 minutes. Remove the bacon, set aside, and reserve the fat in saucepan.
  • Turn the heat to medium-low heat, add the bacon and cook for 1 minute. Add the flour, and cook, whisking, until it starts to smell nutty and is a bit darker, 5 to 7 minutes; this is a roux. Slowly whisk the milk in to create a sauce with gravy-like consistency. Stir in the salt, pepper and nutmeg. Turn the heat to low and stir the Cheddar. Once the cheese has melted, take the saucepan off the heat.
  • Combine the panko and olive oil in a medium bowl. Coat a large baking dish or individual ramekins with non-stick cooking spray. Toss the broccoli with the cheese sauce and bacon. Put the mixture in the baking dish or ramekins, top it with the panko mixture and bake until the top is golden and the cheese is bubbly, 20 to 25 minutes. Serve hot.

CREAMY BROCCOLI STEM GRATIN



Creamy Broccoli Stem Gratin image

This creamy casserole is clever and thrifty -- it's the perfect place to add all those broccoli stems that would otherwise be discarded. Invest in a Y-shaped peeler for cleaning up the stems -- it will make the prep go faster.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

2 tablespoons unsalted butter, plus extra for buttering the baking dish
1 large clove garlic, minced
1 1/4 pounds Yellow Finn or Yukon Gold potatoes, peeled and thinly sliced (about 6)
2 bunches broccoli stems, peeled and thinly sliced (about 3 cups; see Cook's Note)
1 1/2 cups heavy cream
2 teaspoons chopped fresh thyme leaves
Pinch freshly grated nutmeg
Kosher salt and freshly ground black pepper
2 cups grated Gruyere (about 8 ounces)

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking dish.
  • Melt the butter in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds. Add the potatoes, broccoli stems, cream, thyme, nutmeg, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high heat and cook, stirring, until the potatoes have absorbed some of the cream and the mixture thickens slightly, 1 to 2 minutes. Remove from the heat and stir in 1 cup of the Gruyere.
  • Transfer the mixture to the prepared baking dish and shake to distribute the potatoes and broccoli evenly. Top with the remaining 1 cup Gruyere. Cover with foil and bake until the potatoes are fork-tender, about 35 minutes. Uncover and continue to bake until brown and bubbly, about 15 minutes more. Remove from the oven and let cool 10 minutes before serving.

BROCCOLI GRATIN



Broccoli Gratin image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 4 to 6 side-dish servings

Number Of Ingredients 9

1/4 cup unsalted butter, plus more for the baking dish
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1 1/2 teaspoons kosher salt, plus more as needed
Pinch freshly grated nutmeg
Freshly ground black pepper
2 pounds broccoli (about 4 heads), cut into small florets (about 8 cups)
1 cup grated sharp Cheddar (about 4 ounces)
1/2 cup fresh bread crumbs

Steps:

  • Place a rack in the middle of the oven and preheat to 450 degrees F. Butter an 8-by-8-by-2-inch baking dish or an 8-cup gratin dish.
  • Melt 3 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour until smooth. Cook, stirring, for 1 minute. Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly. Lower the heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper. Remove from the heat.
  • Meanwhile, bring about 1-inch of water to a boil in a large saucepan and set up a collapsible steamer on top. Put the broccoli in the steamer and season with salt. Cover, and steam until crisp-tender, about 5 minutes. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Cover with the remaining cheese.
  • Melt the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the bread crumbs and cook, stirring, until lightly browned, about 2 minutes. Cover the gratin with the bread crumbs. Bake until lightly browned and bubbly, about 20 minutes. Serve immediately.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

BROCCOLI GRATIN WITH HERBED CREAM CHEESE



Broccoli Gratin with Herbed Cream Cheese image

We love broccoli and, combined with cheese, it tastes extra yummy.

Provided by Ursel

Categories     Vegetarian Side Dishes

Time 1h

Yield 4

Number Of Ingredients 9

1 head broccoli, broken into florets
1 cup vegetable broth
1 (6.5 ounce) package herb and garlic-flavored cream cheese
3 tablespoons heavy cream
½ teaspoon Italian seasoning, or to taste
salt and freshly ground black pepper to taste
1 pinch ground nutmeg
½ cup grated Cheddar cheese, or as needed
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Combine broccoli and vegetable broth in a pot and cook over medium heat until broccoli is almost tender, about 5 minutes. Remove with a slotted spoon, drain, and add to the casserole dish.
  • Combine cream cheese, cream, and a few tablespoons of the vegetable broth from cooking the broccoli. Season with Italian seasoning, salt, pepper, and nutmeg. Distribute cream cheese mixture on top of the broccoli. Sprinkle with Cheddar cheese and butter pieces.
  • Bake in the preheated oven until cheese is melted and golden brown, about 45 minutes.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 10 g, Cholesterol 93.2 mg, Fat 31 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 20.4 g, Sodium 598.3 mg, Sugar 3 g

BROCCOLI AU GRATIN



Broccoli Au Gratin image

With only four common ingredients, this crumb-topped gratin from Margaret McNeil of Memphis, Tennessee costs just 75¢ a serving.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 4

1 package (16 ounces) frozen chopped broccoli
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese
1/3 cup crushed butter-flavored crackers

Steps:

  • Cook broccoli according to package directions; drain. Stir in the soup and cheese. , Transfer to a greased 1-1/2 qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 186 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 752mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 9g protein.

BROCCOLI GRATIN



Broccoli Gratin image

The richness of this baked vegetable dish is just right with a grilled or roasted chicken or meat main.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 45m

Number Of Ingredients 7

3 slices white sandwich bread
3 tablespoons olive oil
Coarse salt and ground pepper
1/4 cup all-purpose flour
3 cups whole milk
2 heads broccoli (about 2 pounds total), florets finely chopped, stalks peeled and finely chopped
1 cup shredded white cheddar (4 ounces)

Steps:

  • Preheat oven to 450 degrees, with rack in upper third. In a food processor, pulse bread and 1 tablespoon oil until large crumbs form; season with salt and pepper. Set aside.
  • In a large saucepan, heat remaining 2 tablespoons oil over medium. Whisk in flour; cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil; add broccoli. Reduce to a simmer. Cook, stirring occasionally, until broccoli is tender, 15 to 20 minutes. Remove from heat; stir in 3/4 cup cheese.
  • Transfer mixture to a shallow 1 1/2 quart baking dish; top with breadcrumbs and remaining cheese. Bake until breadcrumbs are golden, 6 to 8 minutes. Let rest 5 minutes before serving.

Nutrition Facts : Calories 292 g, Fat 18 g, Fiber 2 g, Protein 13 g

BROCCOLI GRATIN



Broccoli Gratin image

A rich and delicious side dish, great for the holidays or anytime. Added note: if you are using regular table salt instead of kosher salt please use half as much...

Provided by loof751

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 tablespoons butter
3 tablespoons flour
1 1/2 cups whole milk
1 1/2 teaspoons kosher salt
1 pinch ground nutmeg
ground black pepper
8 cups broccoli florets
1 cup grated sharp cheddar cheese
1/2 cup fresh breadcrumb

Steps:

  • Preheat oven to 450 degrees. Use 1 tablespoon butter to butter a 9x9 or 9x13 baking dish.
  • Steam broccoli until crisp-tender, about 5 minutes.
  • Melt 3 tablespoons of the butter in a medium saucepan. Whisk in the flour until smooth. Cook, stirring, for 1 minute.
  • Add the milk, salt, and nutmeg and bring to a boil while stirring constantly. Lower heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper.
  • Put the broccoli in the prepared baking dish. Sprinkle with half of the cheese and pour on the white sauce. Cover with the remaining cheese.
  • Melt the remaining 1 tablespoon butter in a small skillet. Add the bread crumbs and cook, stirring, until lightly browned.
  • Cover the gratin with the breadcrumbs. Bake at 450 for about 20 minutes, or until lightly browned and bubbly.

HERBED BROCCOLI & CAULIFLOWER AU GRATIN



Herbed Broccoli & Cauliflower au Gratin image

Make a smart-choice side with this recipes for Herbed Broccoli & Cauliflower au Gratin. This broccoli and cauliflower au gratin featuring PHILADELPHIA Neufchatel Cheese and chopped fresh parsley is light and delish!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings, about 3/4 cup each

Number Of Ingredients 11

5 cups large broccoli florets
4 cups large cauliflower florets
1/2 cup water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup milk
1/2 cup light sour cream
2 Tbsp. chopped fresh parsley
1/2 tsp. dried Italian seasoning
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
10 reduced-fat round buttery crackers, crushed (about 1/3 cup)
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Place vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
  • Microwave Neufchatel and milk in 2-cup microwaveable measuring cup 1 min. or until Neufchatel is melted and mixture is well blended when stirred. Stir in sour cream, parsley and Italian seasoning; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.
  • Mix cracker crumbs and Parmesan; sprinkle over vegetables.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

BLISSED-OUT CRISPY CHEESY BROCCOLI GRATIN



Blissed-Out Crispy Cheesy Broccoli Gratin image

Limited surface area. This is the problem with a broccoli gratin made in a casserole-style baking dish, meaning the ratio of crispy-cheesy-crumb-y topping to soft, tender broccoli is just way under optimal balance. With a sheet pan, however, every single morsel of broccoli gets an ample coating of crunch. You know what else is awesome? With a preheated sheet pan (see note), the time it takes to roast the broccoli is minimal-I'm talking 15 minutes, tops, for caramelized edges and florets. Meaning you can hit broccoli bliss in under 20 minutes. Are you in?

Provided by Raquel Pelzel

Categories     Small Plates     Quick & Easy     Side     Broccoli     Cheddar     Parmesan     Vegetarian     Cheese     Sheet Pan     Kid-Friendly

Yield 4 servings

Number Of Ingredients 8

1 1/4 pounds broccoli florets (I like leaving about 1 inch of the stem attached)
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
2 tablespoons unsalted butter
2 garlic cloves, minced
1/3 cup panko bread crumbs
3/4 cup grated Cheddar cheese
1/4 cup finely grated Parmigiano Reggiano cheese

Steps:

  • Adjust one oven rack to the upper-middle position and another rack to the position. Place a rimmed sheet pan on the middle rack and preheat the oven to 400°F.
  • Toss the broccoli florets with the olive oil and salt in a medium-size bowl. Turn the broccoli out onto the hot sheet pan (it should sizzle!) and roast until the bottom of the florets are nicely browned, about 15 minutes.
  • Meanwhile, combine the butter and garlic in a ramekin and place it in the oven until the butter melts, 5 minutes. (Alternatively, combine them in a microwave-safe bowl and microwave on high power in 15-second increments, swirling between each, until the butter melts, 45 seconds to 1 minute.)
  • Place the bread crumbs in a medium-size bowl, add the butter-garlic mixture, and toss with a fork. Add the Cheddar and Parmigiano Reggiano cheeses and toss to combine.
  • Remove the sheet pan from the oven and sprinkle the broccoli with the cheesy bread crumb mixture. Turn the broiler to high and place the sheet pan on the upper rack. Broil until the cheese is melted and browned, 1 to 2 minutes (watch the bread crumbs closely as broiler intensities vary and you don't want them to burn). Remove from the oven, transfer to a platter-making sure to scrape up all of the crispy, crunchy cheesy bits-and serve.

BROCCOLI AU GRATIN



Broccoli au Gratin image

Make and share this Broccoli au Gratin recipe from Food.com.

Provided by Candy C

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups milk
4 tablespoons flour
2 (8 ounce) packages cream cheese, softened
1 ounce Roquefort cheese, at room temperature
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 lbs broccoli
4 tablespoons breadcrumbs
1/4 cup butter

Steps:

  • Heat milk and blend in flour, cream cheese, Roquefort, salt, and pepper and stir over low heat until smooth.
  • Cook broccoli until barely tender.
  • Drain and place in 3 quart casserole.
  • Pour cheese sauce over broccoli.
  • This may be prepared the day before and refrigerated.
  • Bake at 350 degrees for 50 minutes.
  • Top with bread crumbs, dot with butter and return to oven for 10 minutes.

Nutrition Facts : Calories 522.2, Fat 39.7, SaturatedFat 24.4, Cholesterol 119.1, Sodium 922.9, Carbohydrate 29.3, Fiber 5.5, Sugar 4, Protein 16.6

BROCCOLI-PARMESAN GRATIN



Broccoli-Parmesan Gratin image

Provided by Ian Knauer

Categories     Milk/Cream     Egg     Side     Bake     Quick & Easy     Dinner     Casserole/Gratin     Parmesan     Broccoli     Breadcrumbs     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 (main course) or 6 (side dish) servings

Number Of Ingredients 7

1 bunch broccoli (about 1 1/2 pounds)
1 cup whole milk
1/2 cup heavy cream
1 cup grated Parmigiano-Reggiano
2 large eggs
1 cup coarse fresh bread crumbs
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 350°F with rack in upper third.
  • Cut broccoli florets into 1-inch pieces, then peel large stems with a knife and cut into 1/2-inch-thick rounds. Cook broccoli in boiling salted water (2 tablespoon salt for 6 qt water) 5 minutes, then drain.
  • Meanwhile, whisk together milk, cream, cheese, eggs, and 1/2 teaspoon each of salt and pepper.
  • Put broccoli in a 2-quart shallow flameproof baking dish, then pour milk mixture over top. Toss bread crumbs with oil and a pinch each of salt and pepper, then sprinkle evenly over gratin.
  • Bake until custard is set, about 30 minutes. Turn on broiler, then broil until bread crumbs are golden brown, 2 to 3 minutes. Let stand 5 minutes.

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From cantstayoutofthekitchen.com


QUICK BROCCOLI GRATIN WITH BACON - EASY AND DELISH
2019-11-19 Arrange broccoli into the baking dish. Meanwhile, in the bowl of an electric mixer, beat cream cheese, milk, salt, and garlic powder until smooth. Mix in bacon and half of the cheddar cheese. Pour mixture over the broccoli. Then, sprinkle the other half of the cheddar on top. Bake for 10 minutes or until cheese melts.
From easyanddelish.com


CHEESY BROCCOLI AU GRATIN CASSEROLE BEST RECIPES
Steps: Adjust one oven rack to the upper-middle position and another rack to the position. Place a rimmed sheet pan on the middle rack and preheat the oven to 400°F.
From recipesforweb.com


BROCCOLI AU GRATIN | THE BLOND COOK
2014-11-20 Drain broccoli florets in a colander. Place the broccoli in the greased casserole dish and sprinkle with half of the shredded cheese. Evenly drizzle white sauce on top of the broccoli and cheese. Sprinkle with the remaining cheese. Sprinkle evenly with bread crumbs. Bake (uncovered) until lightly browned and bubbly, approximately 20 minutes.
From theblondcook.com


BROCCOLI AU GRATIN CASSEROLE RECIPE: SUPER CHEESY BROCCOLI!
2013-09-07 Remove the sauce from burner, then add ½ the cheese. Stir until cheese is melted, add salt and pepper to taste. Then pour the cheese mixture over the broccoli evenly. Sprinkle the remaining cheese over the casserole, then evenly cover with topping. Bake for 20-24 minutes, until the panko crumbs are golden brown.
From momfoodie.com


RECIPE: BROCCOLI AU GRATIN - RECIPELINK.COM
Broccoli Au Gratin 2 packages (14 oz. each) frozen broccoli florets 1 1/2 cups shredded Cheddar cheese 2 eggs, lightly beaten 2 cans (10 3/4 oz. each) cream of broccoli soup, undiluted 3/4 cup lowfat sour cream 3/4 cup finely chopped onion 1 1/2 cups herb-seasoned stuffing mix 3 tablespoons margarine or butter, melted Preheat oven to 350F ...
From recipelink.com


BROCCOLI AND CHEESE AU GRATIN - ALL INFORMATION ABOUT HEALTHY …
Cheesy Broccoli Gratin | Rachael Ray In Season new www.rachaelraymag.com. Add the Gruyère and mustard and stir until the cheese melts, about 1 minute. Add the broccoli to the sauce; fold to coat. Transfer to a 1 1/2-quart baking dish and top with the Parmesan panko. Bake until browned in spots and bubbling at the edges, about 20 minutes.
From therecipes.info


BROCCOLI GRATIN - RECIPE GIRL
2020-02-27 Preheat the oven to 350°F. Butter a 13x9-inch glass baking dish. In a small bowl, combine the whipping cream, remaining 2 tablespoons Dijon mustard, and 1/4 cup cheese. Place the cooked broccoli in a large bowl, and add the cream mixture; toss to coat evenly. Arrange the broccoli in the prepared dish.
From recipegirl.com


148 EASY AND TASTY BROCCOLI AND CREAM CHEESE RECIPES BY HOME …
Cream of Chicken, Cheese and Broccoli over Rice. Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily • cream cheese, cubed • bag frozen broccoli • chopped green onions, whites and greens • skinless boneless chicken meat of choice cut in to bite sized pieces • flour • milk, approximately • Olive oil.
From cookpad.com


KETO BROCCOLI AU GRATIN CASSEROLE - A WICKED WHISK
2019-10-27 Add your broccoli florets to a large strainer over a pot filled with 1-2 inches of water, bring to a boil and then cover, steaming broccoli for 2-3 minutes. When done, remove from heat and set aside. In a large skillet or pot, combine garlic and herb cream cheese and heavy cream over medium high heat.
From awickedwhisk.com


BROCCOLI GRATIN RECIPE
Broccoli gratin recipe. Learn how to cook great Broccoli gratin . Crecipe.com deliver fine selection of quality Broccoli gratin recipes equipped with ratings, reviews and mixing tips. Get one of our Broccoli gratin recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


BROCCOLI GRATIN WITH HERBED CREAM CHEESE | RECIPE | VEGETARIAN …
Mar 1, 2021 - This is a delicious way to cook broccoli: pre-cooked in broth and then baked in the oven with herbed cream cheese, Cheddar, and spices. Mar 1, 2021 - This is a delicious way to cook broccoli: pre-cooked in broth and then baked in the oven with herbed cream cheese, Cheddar, and spices. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.co.uk


BROCCOLI RABE CHEDDAR GRATIN | CABOT CREAMERY
PREHEAT the oven to 475°F. ADD the butter to a large skillet over medium-low heat and once it is fully melted add the breadcrumbs and sauté until crisp. Season with a pinch of kosher salt. ADD the minced garlic and ¾ cup of the cheddar to the breadcrumbs and combine together until thoroughly incorporated. Turn off the heat and set aside.
From cabotcheese.coop


BROCCOLI CHEDDAR GRATIN - MELISSASSOUTHERNSTYLEKITCHEN.COM
2015-06-16 Gradually add the milk, whisking constantly over medium-high heat. When the sauce begins to boil, lower the heat and simmer gently for 5 minutes. Remove from the heat and add 2 cup shredded cheddar cheese, reserving 1 cup for the top. Stir until the cheese has blended with the sauce. Add the steamed broccoli and using a large spatula, gently ...
From melissassouthernstylekitchen.com


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