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Crispy Fish Sandwich

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles,...

Author: Molly Baz

Macaroni and Cheese

Author: Garrett McCord

Our Favorite Meatloaf

This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in...

Author: Rhoda Boone

Baltimore Crab Cakes

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Author: Bon Appétit Test Kitchen

All Day Slow Cooker Cassoulet

This cassoulet is filled to the brim with white beans, lamb, garlic sausage, and smoked sausage (and breadcrumbs), but you can make yours with pork or ham, goat, or duck. Whatever you use, keep the proportions...

Author: Andrew Schloss

Classic Beef Meatballs

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While we're big fans of these stronger cheeses, we prefer...

Author: Daniel Holzman

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or frying required!

Author: Anna Stockwell

Wiener Schnitzel

Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us his recipe for perfectly crisp, golden veal cutlets.

Author: Kurt Gutenbrunner

Sunday Sauce with Braciole, Meatballs, and Sausage

No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.

Author: Dawn Perry

Anchovy Pasta With Garlic Breadcrumbs

Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.

Author: Claire Saffitz

Panko Crusted Roast Chicken Thighs with Mustard and Thyme

Who isn't looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.

Author: Jenny Rosenstrach

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.

Author: Bon Appétit Test Kitchen

Turkey Croquettes

Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.

Author: Seamus Mullen

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.

Author: Kendra Vaculin

Mini Buffalo Chicken Balls

These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....

Author: Daniel Holzman

Roasted Cauliflower with Parmesan Panko Crumble

A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.

Author: Rick Martinez

Rustic French Meatloaf

Author: Paul Grimes

Parmesan Chicken Cutlets

Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.

Author: Bon Appétit Test Kitchen

Eggplant Napoleon

Author: Rawia Bishara

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind of "meh," but once you taste it, the flavor and texture...

Author: Joshua McFadden

Melted Broccoli Pasta With Capers and Anchovies

In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.

Author: Sheela Prakash

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Yummy Mummy Meatloaf

Author: Matthew Mead

Pan Fried Fishcakes

Fishcakes, like cakes of beef, would be nice served with a salad of beets and some horseradish or herb crème fraîche. Or with slaw and a spoonful of aïoli or other mayonnaise. Green beans and tomato...

Author: Cal Peternell

Oysters Bienville

Author: Leon E. Soniat Jr.

Confit Chicken Thigh and Andouille Sausage Cassoulet

This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.

Author: Chris Morocco

Magic Crispy Chicken

For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them in the oven.

Author: Claire Saffitz

Salmon Rice Bowls with Coconut Ginger Broth

This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the...

Author: Anna Stockwell

Broccoli Parmesan Gratin

Author: Ian Knauer

Pistachio and Pomegranate Meatballs (Kufteh Ye Pesteh o Anar)

Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash flat bread and plenty of fresh herbs.

Author: Najmieh Batmanglij

Oyster Casserole

Author: Andrea Albin

Chicken Cutlet Sandwiches with Savoy Cabbage Slaw

The quick route to awesome crispy chicken sandwiches: pound the chicken, dredge in panko, cook just a few minutes, and pair with a vinegary slaw.

Author: Chris Morocco

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Pork Katsu Sandwich

The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.

Author: Konbi, Los Angeles, CA

Long Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes while the reset of it turns to the texture of...

Author: Alison Roman

Apple Torte with Breadcrumb Hazelnut

Author: Lidia Bastianich

Crispy Fish Sticks

Author: Sue Li

Salmon Cakes with Greens

Author: Marge Perry

Crispy Oven Fried Chicken

Author: Bobby Deen

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley