HOT AND CRISPY FISH SANDWICH
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 5 sandwiches
Number Of Ingredients 18
Steps:
- For the crispy fish: Heat 1 inch vegetable oil to 375 degrees F in a heavy-bottomed pan. Season the fish with salt and pepper on both sides.
- In a bowl, whisk together the milk, eggs and 2 tablespoons hot sauce. In another bowl, whisk together the flour, cayenne, chili powder and 1 teaspoon each garlic powder and paprika.
- In a small saucepan (or in the microwave), melt the butter with the honey, remaining 2 tablespoons hot sauce and a pinch each garlic powder and paprika.
- In batches, dip the fish fillets into the egg mixture, coating each side, then let the excess drip off. Dredge in the flour mixture, coating each side. Fry until golden brown and cooked through, about 1 1/2 minutes per side. Transfer the fish to a baking sheet fitted with a wire rack. Use a pastry brush to coat each fillet with the melted butter mixture.
- For the sandwiches: Serve the fish on the toasted hoagie rolls with tartar sauce, shredded iceberg, sliced tomato and pickles.
CRISPY FRIED FISH SANDWICHES
Steps:
- Stir together all ingredients. Season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
- Allow the fish to come to room temperature for about 30 minutes. Pat dry and season on both sides with salt and pepper, to taste.
- In a shallow dish, whisk together flour, cornmeal and baking powder. In a separate shallow dish, whisk together the egg and buttermilk.
- Pour the oil to a depth of 2 ½ inches in a Dutch oven or other heavy-bottomed pot. Heat the oil over medium-high heat to a temperature of about 375 degrees F.
- Dip each piece of fish in the egg mixture first, gently shaking off the excess, and then into the flour mixture to coat. Shake off any extra coating. Place the battered fish on a wire rack.
- Working in batches, if necessary, carefully place the fish in the hot oil. Cook until golden brown, about 4 minutes. Gently turn and cook until golden on the other side, about 3 more minutes. Remove from the oil and drain on a paper-towel lined tray. Lightly salt the fillets as soon as they come out of the oil.
- Place the first batch of fish in a 200 degree F oven to keep warm while you cook the second batch.
- Serve on buttered, toasted rolls with lettuce, tomato and tartar sauce.
Nutrition Facts : ServingSize 1 fillet, Calories 271 kcal, Carbohydrate 22 g, Protein 35 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 117 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g
CRISPY FISH SANDWICH
The tilapia fillets in this sandwich have a crispy seasoned coating.
Provided by Land O'Lakes
Categories Fish Sandwich Savory Cooking Sandwich and Wrap Main Course Seafood Meat, poultry, and seafood
Yield 4 servings
Number Of Ingredients 21
Steps:
- Combine all coating ingredients in pie plate or shallow bowl; mix well. Set aside.
- Place additional 1/4 cup flour into another pie plate or shallow bowl. Place egg into separate pie plate or shallow bowl.
- Dip both sides of each fish fillet into plain flour; shake off excess. Dip both sides into egg mixture and then into breadcrumb mixture, coating both sides.
- Melt Butter with Olive Oil & Sea Salt in 10-inch skillet over medium heat until sizzling; place breaded fish fillets into skillet. Cook, turning once, 6-8 minutes or until coating is golden brown and fish flakes easily with fork.
- Place fish fillets onto bottom half of rolls; top with shredded romaine and tomato slices. Serve with your favorite spread for dipping sauce or spread. Cut each sandwich in half.
Nutrition Facts : Calories 500 calories, Fat 18 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 1530 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Sugar grams, Protein 29 grams
FRIED FISH SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 23
Steps:
- Fill a Dutch oven halfway full with oil and heat to 350 degrees F.
- Add the cornmeal, flour, baking powder and salt and whisk to combine in a large bowl. Whisk in the beer, being sure to remove any lumps. Stir in the hot sauce.
- Sprinkle the fillets with salt and pepper. Dip each fillet in the beer batter and add to the fryer, one at a time. Fry until brown and crispy, 3 to 4 minutes, flipping halfway through. Transfer the fillets to a wire rack on a baking sheet and sprinkle with salt and pepper. Repeat with the remaining fillets.
- Spread the Lemon Tarragon Tartar Sauce on the bottoms and tops of the rolls. Add the fillets and top with some lettuce and the cheese slices, if using. Serve with lemon wedges.
- Fold together the mayonnaise, pickles, scallions, capers, tarragon, mustard, lemon zest, lemon juice in a bowl and sprinkle with salt and pepper. Adjust the seasoning to taste. Cover the bowl and refrigerate until ready to serve, about 20 minutes.
CRISPY FISH SANDWICH
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.
Provided by Molly Baz
Categories Sandwich Onion Pickles Mayonnaise Dill Lemon Egg Breadcrumbs Fish Lettuce Bread Summer Spring Kid-Friendly Small Plates
Yield Makes 4
Number Of Ingredients 16
Steps:
- Combine onion, pickles, and pickle brine in a small bowl.
- Mix mayonnaise, dill, hot sauce, pepper, 2 tsp. lemon juice, and 1/2 tsp. salt in another small bowl.
- Place eggs, panko, and flour in 3 separate shallow medium bowls. Season each fish fillet with 1/2 tsp. salt. Working one at a time, dredge fish in flour, shaking off excess. Coat evenly with egg, allowing excess to drip back into bowl. Coat with panko, pressing to adhere. Transfer fish to a plate.
- Heat oil in a large skillet over medium. Cook fish until breading is golden brown and cooked through, 2-3 minutes per side. Transfer fish to a paper towel-lined plate. Season fillets with 1/2 tsp. salt total.
- Spread 1 heaping Tbsp. mayonnaise mixture on one side of each slice of bread. Pile each bottom slice with 3/4 cup lettuce, 1 fish fillet, a small handful of potato chips, and 1/4 cup onion mixture. Close sandwich with second slice of bread, mayo side down, and push down lightly to crush potato chips. Transfer to a platter. Repeat with remaining sandwiches. Serve with lemon wedges and more potato chips alongside.
- Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Cover and chill.
CRISPY FISH SANDWICHES WITH WASABI AND GINGER
Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor.
Provided by Annacia
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mayonnaise, lime zest, 1 teaspoons of the lime juice, and the wasabi paste. Season to taste with salt, pepper, and more wasabi, if you like.
- In a wide, shallow bowl, lightly beat the eggs and 1 Tbs. of the soy sauce until combined. Put the panko in another wide shallow bowl.
- Pat the fish fillets dry and lightly season with salt. Working with one fillet at a time, dip it in the egg mixture, letting any excess drip off, then coat with the panko, pressing the breadcrumbs onto the fish. Set each breaded fillet on a plate or tray as you finish it.
- In a 10-inch nonstick skillet, heat 1/2 cup of the oil over medium heat until shimmering hot. Fry the fish, flipping once, until well browned and just cooked through, 5 to 8 minutes total. Transfer to paper towels to drain and sprinkle each fillet with a pinch of salt.
- Meanwhile, in a large bowl, stir together the remaining 1 Tbs. lime juice, 1 Tbs. soy sauce, 1 Tbs. oil, the ginger, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Add the lettuce and toss to coat.
- Spread the wasabi mayonnaise on both cut sides of the buns. Put one fish fillet on the bottom of each bun, and then top with the lettuce and the bun top.
FRIED FISH SANDWICH
This fried fish sandwich doesn't stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you can't find it, substitute with sole or any mild flat fish.
Provided by Sue Li
Categories dinner, easy, lunch, sandwiches, seafood, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Prepare the tartar sauce: In a medium bowl, whisk together mayonnaise, pickles and pickle brine, shallot, dill, capers and soy sauce. Season with salt to taste and set aside. (Makes 3/4 cup.)
- Prepare the fried fish: Heat oil in a large, straight-sided skillet over medium. Place flour, eggs and panko in 3 separate medium shallow bowls. Season flounder on both sides with salt and dredge in flour, dusting off excess, then transfer to egg wash, allow excess to drip off, then coat with panko.
- Working in batches, fry about 4 breaded fillets at a time until golden brown and cooked through, about 1 1/2 minutes per side. Transfer to a wire rack and season with salt. Repeat with remaining fish.
- Assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of fried fish on each bottom bun, then add a slice of cheese on top and another piece of fish on the cheese. The residual heat from the fish will help melt the cheese. Sandwich together and serve immediately.
More about "crispy fish sandwich recipes"
CRISPY FISH SANDWICHES | COOK'S ILLUSTRATED
From cooksillustrated.com
Author Camila Chaparro
FISH SANDWICH | THE COZY APRON
From thecozyapron.com
THIS IS THE CRISPIEST FRIED FISH YOU'LL EVER EAT | FOOD & WINE
From foodandwine.com
CRISPY FISH SANDWICHES WITH TARTAR SAUCE | COOK'S …
From cooksillustrated.com
CRISPY PANKO FISH SANDWICH - DELICIOUS HOMEMADE FILET …
From orwhateveryoudo.com
CRISPY BAKED FISH SANDWICH WITH AVOCADO MAYO - SIMPLY …
From simplyrecipes.com
CRISPY FISH SANDWICHES WITH TARTAR SAUCE | AMERICA'S TEST …
From americastestkitchen.com
CRISPY OVEN FRIED FISH RECIPE - HOW SWEET EATS
From howsweeteats.com
AIR FRYER CRISPY FISH SANDWICHES - RECIPE DIARIES
From recipe-diaries.com
RECIPE: CRISPY FISH SANDWICHES WITH COLESLAW
From blueapron.com
CRISPY FISH SANDWICH WITH SRIRACHA MAYO DRESSING
From loveandzest.com
CRISPY PAN FRIED FISH | RECIPETIN EATS
From recipetineats.com
RECIPE: CRISPY FISH SANDWICHES WITH TARTAR SAUCE
From blueapron.com
FRIED FISH SANDWICH RECIPE - HOW TO MAKE A CRISPY …
From honest-food.net
RECIPE: BAKED FISH FILLET SANDWICHES - KITCHN
From thekitchn.com
LIGHTENED UP FRIED FISH SANDWICHES RECIPE | FROM …
From fromscratchfast.com
CRISPY FRIED FISH SANDWICH | DUDE THAT COOKZ
From dudethatcookz.com
CRISPY FISH SANDWICHES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRISPY FISH SANDWICHES WITH TARTAR SAUCE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
CRISPY FRIED FISH BURGER WITH TARTAR SAUCE – SEA-FOOD RECIPES
From butteroverbae.com
BEST FISH FOR FISH SANDWICH BEST RECIPES
From findrecipes.info
OPEN-FACE CRISPY-FISH SANDWICHES | BETTER HOMES & GARDENS
From bhg.com
BETTER-THAN-FAST-FOOD CRISPY FISH SANDWICH - CATZ IN THE KITCHEN
From catzinthekitchen.com
BEST FISH SANDWICH RECIPE - NORTH COAST SEAFOODS
From northcoastseafoods.com
CRISPY BATTERED FISH SANDWICHES - QUANTITY 1 FISH SANDWICH - BRAVA
From brava.com
CRISPY COD SANDWICH RECIPE | EATINGWELL
From eatingwell.com
BEST FRIED FISH SANDWICH RECIPE - HOW TO MAKE FRIED FISH …
From delish.com
CRISPY OVEN-FRIED FISH SANDWICH - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
CRISPY FISH SANDWICH | A HINT OF HONEY
From ahintofhoney.com
AIR FRYER CRISPY FISH SANDWICH + {VIDEO} - STAY SNATCHED
From staysnatched.com
CRISPY VEGAN FISH FILLET SANDWICHES WITH TARTAR SAUCE
From connoisseurusveg.com
BEER BATTERED CRISPY FISH SANDWICH - DJALALI COOKS
From djalalicooks.com
QUICK & CRISPY FISH SANDWICH – GORTON’S SEAFOOD
From gortons.com
CRISPY FISH SANDWICH | RECIPE | FISH SANDWICH, CRISPY RECIPES, RECIPES
From pinterest.ca
CRISPY FISH SANDWICH - KEY LIME LEXI
From keylimelexi.com
BAKED CRISPY FISH SANDWICHES – THE ADVENTURES OF LUKE & DAVID
From lukeanddavidalden.com
CRISPY FISH SANDWICH - WHISPER OF YUM
From whisperofyum.com
CRISPY FRIED FISH SANDWICH WITH PANKO | THE SUBVERSIVE TABLE
From thesubversivetable.com
FISH PO’ BOY RECIPE
From simplyrecipes.com
CRISPY FISH SANDWICH - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
HOW TO MAKE CRISP FRIED FISH SANDWICHES WITH CREAMY SLAW
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love