HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE
A post by Claire inspired me to go off in search of this recipe. I haven't tried it yet, but will do so immediately!
Provided by Mirj2338
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 24
Steps:
- ANGEL FOOD CAKE: Preheat oven to 375°F.
- Cut a circle of parchment paper or wax paper to fit the bottom of a 9" cake pan.
- Do not grease the pan or paper.
- Sift together the flour and powdered sugar and set aside.
- Place the egg whites in the bowl of a heavy duty mixer.
- Beat slowly while adding the salt and cream of tartar and continue beating for 1 minute or until soft peaks form.
- Increase speed to medium, add sugar into whites by tablespoons until all is incorporated, then beat about 1-1/2 minutes longer.
- When egg whites have stiff peaks, add vanilla and almond extract.
- Remove bowl from mixer and sprinkle half of the powdered sugar-flour mixture and fold in again, using a minimum number of strokes so the egg whites do not deflate.
- Gently spoon the mixture into the pan and bake for 40-50 minutes or until golden brown.
- Do not over bake or the cake will sink in the center.
- DEVIL'S FOOD CAKE: Preheat oven to 350°F.
- Oil and flour a round 9-inch cake pan.
- Sift the cocoa powder into the mixing bowl, then drizzle in the coffee while whisking to make a smooth paste.
- Set aside.
- (Might be more liquid than paste) Combine shortening, sugar, vanilla, and eggs and beat for 2 minutes on medium speed.
- In a separate bowl, sift together the flour, salt, baking powder and baking soda.
- Alternately add the cocoa-coffee mixture and the flour mixture to the sugar-egg mixture and continue beating until incorporated.
- Pour batter into prepared pan and bake for 30 minutes.
- Test for doneness.
- PEANUT BUTTER MOUSSE: In the bowl of an electric mixer, whip the cream cheese until light and creamy.
- Gradually beat in the powdered sugar, then the peanut butter.
- If mixture looks lumpy, add 2 tablespoons of heavy cream.
- Continue beating until thoroughly incorporated and fluffy.
- Transfer mixture to another bowl and set aside.
- Place heavy cream in the electric mixer bowl and whip until stiff.
- Carefully, but thoroughly, combine both mixtures; set aside.
- GANACHE (FROSTING): In a saucepan, bring the cream to a boil and stir in the chocolate.
- Remove from heat, cover pan and let the chocolate melt.
- Whisk to combine thoroughly then let cool to room temperature.
- ASSEMBLING HEAVEN AND HELL CAKE: When both cakes have cooled, carefully slice them in half horizontally with a long, serrated knife so that you now have four layers.
- Place one layer of the devil's food cake on a cake plate and spoon 1/3 of the peanut butter mousse on the top.
- Place a layer of the angel food on top of the mousse and spread with another 1/3 of the peanut butter.
- Continue layering until you have four layers of cake and three layers of mousse.
- Whisk the ganache and spread with a spatula over the top and sides to frost generously.
- Chill in the refrigerator for at least two hours before serving.
- Serve chilled; slice with a warm, wet knife.
- Recipe Tip: slice thinly!
- It's rich!
PEANUT BUTTER HEAVEN
These taste like a popular peanut butter candy bar!
Provided by sal
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.
Nutrition Facts : Calories 533 calories, Carbohydrate 60.7 g, Cholesterol 53.8 mg, Fat 31 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 14.4 g, Sodium 268 mg, Sugar 37.6 g
More about "heaven and hell cake with peanut butter ganache recipes"
HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE …
From recipes.net
1/5 Total Time 2 hrs 55 minsCategory CakesCalories 509 per serving
HEAVEN AND HELL CAKE
From pinterest.ca
HEAVEN AND HELL CAKE
From pinterest.ca
HEAVEN AND HELL CAKE PART 2 RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RIDE – {HEAVEN AND HELL CAKE} - WHISK KID
From whisk-kid.com
HEAVEN & HELL CAKE WITH RASPBERRY MOUSSE - AT HOME WITH VICKI …
From vickibensinger.com
PEANUT BUTTER CAKE WITH CHOCOLATE GANACHE - FOOD & TABLE
From foodandtable.com
HEAVEN AND HELL CAKE RECIPE
From recipegoldmine.com
HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE RECIPE
From webetutorial.com
WORLD BEST COFFEE RECIPES: HEAVEN AND HELL CAKE WITH PEANUT …
From worldbestcoffeerecipes.blogspot.com
HEAVEN AND HELL CAKE - SAVEUR
From saveur.com
HEAVEN AND HELL CAKE - RECIPE PETITCHEF
From en.petitchef.com
HEAVEN AND HELL CAKE - RODELLE KITCHEN
From rodellekitchen.com
HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE - MASTERCOOK
From mastercook.com
HEAVEN AND HELL CAKE - BEYONDMEALS.COM
OPEN RECIPE: HEAVEN AND HELL CAKE
From openrecipe.blogspot.com
HEAVEN AND HELL CAKE - YUMMY RECIPES
From yummy-recipes.us
HEAVEN AND HELL CAKE PART 1 RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
HEAVEN AND HELL CAKE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
HEAVEN AND HELL CAKE (MOUSSE) RECIPE
From recipeland.com
HEAVEN AND HELL CAKE - AMERICANRECIPES.EU
From americanrecipes.eu
ASTRAY RECIPES: HEAVEN AND HELL CAKE (MOUSSE)
From astray.com
HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE RECIPE
From pinterest.com
HEAVEN AND HELL CAKE, MY WAY - MANGO ON AN APPLE
From mangoonanapple.com
HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE RECIPE
From pinterest.com
RECIPES > CAKE > HOW TO MAKE HEAVEN AND HELL CAKE (MOUSSE)
From mobirecipe.com
RECIPE: HEAVEN AND HELL (GANACHE) - FOOD NEWS
From foodnewsnews.com
ASTRAY RECIPES: HEAVEN & HELL CAKE
From astray.com
SALTED CARAMEL MOCHA HEAVEN AND HELL CAKE
From bakingamoment.com
FLORA'S RECIPE HIDEOUT: HEAVEN AND HELL CAKE
From floras-hideout.com
HEAVEN AND HELL CAKE - WHISK KID RECIPES - GOOGLE SEARCH
From sites.google.com
RECIPES > CAKE > HOW TO MAKE HEAVEN AND HELL CAKE
From mobirecipe.com
PEANUT BUTTER GANACHE - GREAT KITCHEN ESCAPE
From greatkitchenescape.com
HEAVEN AND HELL CAKE RECIPE - RECIPELAND.COM
From recipeland.com
WWW.RECIPE4LIVING.COM
HEAVEN AND HELL CAKE PART 2 – COOKING RECIPES
From cooking-recipes.org
PEANUT BUTTER GANACHE RECIPE - THERESCIPES.INFO
From therecipes.info
HEAVEN AND HELL CAKE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #dinner-party #holiday-event #kid-friendly #kosher #cakes #chocolate #nuts #dietary #novelty #equipment #number-of-servings #4-hours-or-less
You'll also love