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Provincetown Clam Fritters

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Author: Molly53

Smoked Salmon Spread (Barefoot Contessa) Ina Garten

This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style

Author: cookiedog

Shrimp De Jonghe

This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.

Author: flower7

Famous Red Lobster Shrimp Scampi

Make and share this Famous Red Lobster Shrimp Scampi recipe from Food.com.

Author: Miss Rachel in Seat

Jian Bing (Chinese Crepes)

Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds....

Author: meowypurr

Crab Crepes

This is delicious on spring or summer evening with a green salad on the side.

Author: KerriJ

Savory Salmon Loaf

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to...

Author: Chef 920429

Easy and Delicious Baked Salmon Steaks (Low Carb)

This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the mixture. This recipe can be doubled.

Author: Kittencalrecipezazz

Crepes with Spinach, Bacon and Mushroom Filling

I took three different crepe recipes and combined them to come up with a real winner!


Horseradish Mayonnaise

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled...

Author: mailbelle

Oven Baked Fish Fillets With Parmesan Cheese

These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine.

Author: Barb G.

Baked Clams

I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find some alternative to fresh. :-(

Author: spatchcock

Creamy Cheesy Coquilles St. Jacques/ Scallops

I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant served with rice pilaf and a green salad for company....

Author: davianng

Savory Noodle Kugel

Make and share this Savory Noodle Kugel recipe from Food.com.

Author: shells75

Chicken or Turkey Crepes with Tarragon

I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes...


Season All Seasoning Blend

This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.

Author: Sherrybeth

Sand Dabs Meunière

The Pacific sanddab is flatfish similar to plaice and is common to the northern Pacific Ocean, from the Sea of Japan to the coast of California. It is a popular game fish in California, and is regarded...

Author: Molly53

Oven Baked BBQ Shrimp


Author: Kittencalrecipezazz

White Clam Pizza

This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.

Author: tomsawyer

Hereford House Steak Oscar

Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally shared their recipes in the local paper. If you...

Author: CindiJ

Easy Delicious Crepes

These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce (fresh blueberries heated on the stove with a little...

Author: James

Lemon Herb Salmon

A nice way to serve salmon in warm weather. No heavy sauce.....just a light, fresh herb taste. I often make these in foil on the grill.

Author: Parsley

Shrimp Deviled Eggs

This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to...

Author: islandgirl77551

Salmon Fillets With Pesto and Pistachios

Make and share this Salmon Fillets With Pesto and Pistachios recipe from Food.com.

Author: SharleneW

Bj's Savory Dry Rub

Learned this blend a long time ago in N. Carolina, and finally got around to getting it on paper. Absolutely GREAT on ribs of any type... babyback, country style, short ribs, and beef ribs! ... works well...

Author: Big John Sees

Pan Seared Sea Scallops With Browned Butter Sage

This recipe is absolutely to-die-for. I like to refer to these scallops as tender, sweet morsels of heavenly goodness. The scallops turn out succulent with a savory, seared brown crust on top and bottom...

Author: MarthaStewartWanabe

Creamy Carolina Coleslaw

This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.

Author: FloridaGrl

Wholesome Buckwheat Crepes

These gluten-free, lactose-free crepes are not only made 100% with buckwheat, but they use wholesome raw buckwheat groats instead of buckwheat flour, which often has a very strong flavor when not fresh....

Author: Beyker

Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing)

Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic mashed red- skinned potatoes and corn on the cob.

Author: Realtor by day

Garlic Pretzels

Make and share this Garlic Pretzels recipe from Food.com.

Author: Molly53

Oyster Soup

A quick and easy soup that is just wonderful on a winter day (or anytime, really)! This soup comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

Author: Molly53

Beer Batter Crepes I

Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.

Author: Hunter StClaire

Fantastic Hoisin Salmon Marinade

Once you try this salmon mariade you will use it all the time for your salmon steaks, this marinade is enough for 5 center cut salmon steaks about 1-inch thick. Please leave the skin on while baking!

Author: Kittencalrecipezazz

Sheet Pan Harissa Shrimp With Roasted Zucchini and Eggplant

A spicy shrimp dinner, all roasted on a sheet pan. Sprinkle with feta and serve with store-bought tzatziki to cool down the spiciness.

Author: Jonathan Melendez

New England Scalloped Oysters and Scallops

From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. Variations: cracker crumbs may be subbed for all or part of the bread crumbs; 1/2 cup of grated...

Author: Molly53

Savory Blue Hake

From Schwans' box. This is good and simple. I know that the addition of the butter on the top of the dish seems like too much, but it really is necessary. If it's left out, the dish gets way too dry. It...

Author: Queen Dragon Mom

Lemon Pepper Grilled Salmon

I tasted this at one of the taste-test booths in Costco when I lived in California. They were promoting their frozen salmon fillets - which are the only frozen fish I have even tasted that I enjoyed (thaw...

Author: HeatherFeather

Olive and Chicken Curry Crepes

This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!


Grilled Fish With a Sun Dried Basil Tomato Butter

A quick, easy dinner. Make the butter for this ahead of time and then just a quick marinate - grill - and serve. I love this with salmon, grouper, or halibut. The marinade is a bit strong for a mild, tender...

Author: SarasotaCook

Savory Shrimp Crepes

Make and share this Savory Shrimp Crepes recipe from Food.com.

Author: carolinafan

Salmon Cream Cheese Spread

I've always made the same salmon salad for parties and it's good, but then I came across this which is really yummy! My dad's a commercial salmon fisherman and I'm going to pass this on to him as well...

Author: SuzyQ in Seattle

Savory Ham Wraps

Make and share this Savory Ham Wraps recipe from Food.com.

Author: CoffeeB

Garlic and Herb Bread Pudding

A savory bread pudding that can be served as a side for soups or grilled meat. Use good bread that is a day old; try rosemary focaccia or sourdough. Published in Cooking Light magazine, October 2001.

Author: swissms

Savory Sausage and Peppers

This dish from Quick Cooking Magazine is as colorful as it is delicious. We hope you enjoy it as much as our family does. Instead of using herb and garlic soup mix we use a regular envelope of onion soup...

Author: Recipe Junkie

Savory Coleslaw

Make and share this Savory Coleslaw recipe from Food.com.

Author: Lorrie in Montreal

Brown Sugar Glazed Salmon

This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.

Author: Barb G.

Spaghetti Sauce Soup

This is a recipe that was born from having no money and still needing to find dinner :) It's a hearty yummy soup, that is super easy to make. Seasonings are all a pretty good guesstimate because I didn't...

Author: Midwest Maven

Simple and Rustic Savory Bread Pudding

This rustic bread pudding goes really well with a raw veggie salad on a crisp bed of lettuce. Feel free to add anything else you would like to have in it. Any hard cheese of your liking that can be grated...oh...

Author: luvcookn

Gulf Coast Fried Shrimp

This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.

Author: Kim D.

Slow Roasted Chipotle Salmon

Slow roasting the salmon makes the fat meld into the salmon not out of it. This is an awesome recipe from Gourmet magazine. Sweet and spicy, and a melt in your mouth salmon filet. Easy to make too!

Author: TJW2725