Butter Pie Crust Recipes

BUTTER PIE CRUST

Butter Pie Crust image

Provided by Food Network Kitchen

Time 1h30m

Number Of Ingredients 5

Ingredients

1 3/4 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
2 tablespoons sugar
12 tablespoons (1 1/2 sticks) unsalted butter, diced and chilled
4 teaspoons apple cider vinegar or white vinegar

Steps:

Pulse the flour, salt and sugar in a food processor. Add about one-third of the butter; process until the butter is combined. Pulse in the remaining butter in 5 or 6 pulses to form coarse crumbs. Add the vinegar; pulse quickly a few times while adding 1/3 cup ice water. Squeeze some dough between your fingers. It should just hold its shape; if it's still crumbly, quickly pulse in more ice water by the tablespoonful. (Do not overwork the dough.)
Turn the dough out onto a large piece of plastic wrap. Wrap the dough, then press and flatten into a thin round. Refrigerate 1 hour.
Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface. Center over a 9-inch pie plate. Fold in the edges and crimp as desired. Refrigerate at least 30 minutes before using.

BUTTER FLAKY PIE CRUST

Butter Flaky Pie Crust image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Dana

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 4h15m

Yield 8

Number Of Ingredients 4

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g

BUTTER PIE CRUST

Butter Pie Crust image

Butter Pie Crust

Categories Food Processor Dessert Freeze/Chill Christmas Thanksgiving Fall Winter Chill Pastry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 nine-inch deep-dish crusts

Number Of Ingredients 5

Ingredients

2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons (about) ice water

Steps:

Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

CLASSIC BUTTER PIE PASTRY

Classic Butter Pie Pastry image

This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield pastry for one 9-inch pie.

Number Of Ingredients 10

Ingredients

INGREDIENTS FOR SINGLE-CRUST PIE:
1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter, cubed
3 to 4 tablespoons ice water
INGREDIENTS FOR DOUBLE-CRUST PIE:
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup cold butter, cubed
1/3 to 2/3 cup ice water

Steps:

Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in 2 with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to pie. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.

Nutrition Facts : Calories 173 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 165mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

PIE CRUST

Pie Crust image

Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.

Provided by Melissa Clark

Categories pies and tarts, dessert

Time 1h45m

Yield One 9-inch single pie crust

Number Of Ingredients 4

Ingredients

1 1/4 cups all-purpose flour (150 grams)
1/4 teaspoon fine sea salt
10 tablespoons unsalted butter, cold and cut into cubes
2 to 4 tablespoons ice water, as needed

Steps:

In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.

More about "butter pie crust recipes"

THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY!

2020-08-01 · Put the pie plate-topped baking sheet into the preheated oven and bake the crust -- lined with foil and filled with weights -- for 25 to 30 minutes, …
From fivehearthome.com
5/5 (95)
Calories 166 per serving
Category Dessert

Pulse the butter, flour, and salt in a food processor until the mixture resembles coarse sand, with some small lumps of butter (no larger than pea-sized) remaining. This will probably take 15 to 20 (1-second) pulses.
Feed one tablespoon of ice water at a time through the feed tube of the food processor, pulsing 4 to 5 times after each addition. Stop adding water when the mixture begins to form large clumps and pulls away from sides of the food processor bowl.
Dump the mixture onto a work surface and push it together into a big lump using your hands. Evenly divide the dough in half. Quickly form the halves into two balls and flatten them into 4-inch disks. Place each disk in a plastic baggie or wrap it in plastic wrap, and refrigerate for at least an hour and up to 4 days. Remove the dough from the refrigerator 3 to 4 minutes ahead of time so that it just starts to soften and is easier to roll.
Lightly flour your work surface and rolling pin. Roll out the disk of dough from the center moving outward, turning it a quarter turn and repeating until the diameter of the whole crust is about 4 inches larger than the pie pan. If the edges of the crust start to split, pinch them together before continuing. Once the crust is rolled out, allow it to rest for 5 minutes.

See details

BUTTER PIE CRUST RECIPE | LAND O’LAKES

STEP 2. Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate. Tip: Half of Dough. STEP 3. 1-crust pie: …
From landolakes.com
3.9/5 (149)
Calories 250 per serving
Servings 1

Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.

See details

ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE …

2021-07-30 · Directions In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime …
From thepioneerwoman.com
Cuisine American
Total Time 1 hr 10 mins
Servings 2

See details

11 BEST PIE CRUST RECIPES | ALL-BUTTER PIE CRUST, GRAHAM CRACKER PIE ...

2021-08-09 · From flaky all-butter crusts made with just a handful of ingredients to quick-and-simple graham cracker versions that bake up golden-brown, these recipes make the perfect base for any homemade pie ...
From foodnetwork.com
Author By

See details

ALL BUTTER PIE CRUST - SAVOR THE BEST

2022-04-18 · Trim and crimp the edges of the dough. Use a fork to prick holes in the bottom of the pie shell if you plan to pre-bake the crust. Place the pie shell in the freezer for 30 minutes or in the fridge for 1 hour or until it gets firm and cold. Preheat the oven to 400°F.
From savorthebest.com

See details

BUTTER PIE CRUST RECIPES | TASTE OF HOME

Butter Pie Crusts Desserts Pie Crust Recipes Pies Chilling Baking Breads & Desserts Easy Thanksgiving Christmas Pie Pan July 4th Labor Day Memorial Day Make-Ahead Apples Potluck Sheet Pan Winning Recipes Baking Chocolate Berries
From tasteofhome.com

See details

PERFECT PIE CRUST RECIPE - SIMPLY RECIPES

2022-02-27 · Remove dough from machine and place in a mound on a clean surface. Divide the dough into 2 balls and flatten each into 4 inch wide disks. Do not over-knead the dough! Dust the discs lightly with flour, wrap each in plastic, and refrigerate for at least an hour, or up to 2 days before rolling out.
From simplyrecipes.com

See details

FLAKY BUTTER PIE CRUST - RECIPE - FINECOOKING

Cut the butter into 6 pieces and put in the freezer. Measure out 3 Tbs. cold water. Whisk together the flour, sugar, and salt in a large bowl. Using a pastry blender or two butter knives, cut the cold butter into the flour mixture until the pieces are just larger than peas. (You can also do this in a food processor using short pulses.
From finecooking.com

See details

FLAKY ALL-BUTTER PIE CRUST RECIPE (SO EASY!) - AVERIE COOKS

2021-06-09 · Making the Crust: To the canister of a large food processor, combine 1 ½ cups flour, salt, sugar and pulse 1 or 2 times to combine. Add the sliced butter cubes to the food processor and pulse for approximately 50 seconds, or until a paste forms. Break up and distribute the clumps evenly around the processor canister.
From averiecooks.com

See details

BEST HOMEMADE PIE CRUST TUTORIAL | CRAZY FOR CRUST

2020-12-01 · When you start making an all butter pie crust, you need to think ahead a little. Everything needs to be COLD. Cold butter and ice water are the keys to a successful crust. Before you start, dice your butter and then put it back in the refrigerator. Then fill a measuring cup with ice and water. Add your flour and salt to your food processor.
From crazyforcrust.com

See details

EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE

Cut the butter into the flour with a pastry blender, working mixture until the flour has a coarse, mealy texture similar to fresh bread crumbs. About 1 – 2 minutes. Add remaining 1 cup of flour. Work butter and flour with the pastry blender until flour is evenly distributed. About 20 seconds. (Dough should look crumbly with pea-sized pieces).
From inspiredtaste.net

See details

DEEP DISH PIE CRUST RECIPE (WITH BUTTER) | KITCHN

2021-09-28 · Process only half of the butter into the flour first until it’s chopped down to pea-sized pieces. Process in ice water and the remaining butter. Drizzle in ice water and process in the remaining butter. Processing the rest of the butter later helps to leave it in larger pieces, which makes for a flakier crust. Chill the dough before rolling out.
From thekitchn.com

See details

ALL-BUTTER PIE CRUST | KING ARTHUR BAKING

Instructions Whisk together the flour, salt, and buttermilk powder. Dice the butter into small cubes, or cut it into pats. Work it into the flour until it's well-distributed, but not fully incorporated. Larger, pea-sized pieces of butter will be scattered throughout the mixture. Tossing with a fork or your fingers, drizzle in the ice water.
From kingarthurbaking.com

See details

OLD FASHIONED ALL-BUTTER PIE CRUST - TORI AVEY

2011-08-03 · Use the pastry scraper to loosen the dough from the board and place it on a baking sheet. Place the baking sheet in the freezer for 1-2 minutes to re-chill the dough. Continue rolling out. When the dough is about 1/8” thick all the way around, take your pie dish or plate and center it in the middle of the dough.
From toriavey.com

See details

ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION

2018-10-25 · Basic Pie Crust Steps Mix dry ingredients together. Cut in the butter with a pastry cutter or food processor. Add ice water a little bit at a time until the dough begins to come together. It will feel thick and moist, not overly wet. You’ll use around 1/2 cup (120ml). Mold pie dough into a ball. Cut in half.
From sallysbakingaddiction.com

See details

FLAKY ALL BUTTER PIE CRUST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

PIE CRUST RECIPE WITH BUTTER AND SHORTENING (THE BEST!)

2021-10-06 · 3/4 cup cold unsalted butter 1 1/2 sticks 3 cups all-purpose flour 3/4 teaspoo salt 2 tablespoons sugar 1/3 cup vegetable shortening such as Crisco 1/2 cup water Instructions Cut the butter into the flour. Chop the butter into about eight pieces using a knife and blend them into the flour by pulsing with a food processor or using a pastry blender.
From heartscontentfarmhouse.com

See details

EASIEST ALL BUTTER FLAKY PIE CRUST RECIPE - RESTLESS CHIPOTLE

2021-12-01 · Instructions. Double the ingredients for a double crust pie. Chill the butter for 10 minutes or so in the freezer. Mix the flour, sugar, and salt in a large bowl. Use the big side of the grater and grate in the butter, stopping to stir every once in awhile to cover the butter shreds with flour and keep them separate.
From restlesschipotle.com

See details

HOMEMADE BUTTERY FLAKY PIE CRUST - SALLY'S BAKING ADDICTION

2015-07-01 · Pie Crust Tutorial (Print-friendly recipe below!) Start with flour and salt in a large bowl. Add the cold fats. Use a pastry cutter (or two forks) to cut in the fats. Cut in the fats until the mixture resembles coarse meal. You should have some larger pieces of butter and shortening when you’re done. Next: ice water.
From sallysbakingaddiction.com

See details

ALL BUTTER PIE CRUST RECIPE - LAUREN'S LATEST

2019-08-28 · How to Make Pie Crust Whisk flour and salt together in a large bowl until combined. Cut cold butter into flour mixture to create small chunks the size of peas. Slowly incorporate water, a little at a time, into the flour and butter mixture. Stir the water in using a fork to start until a dough starts to form moist clumps.
From laurenslatest.com

See details

OUR 15 BEST PIE CRUST RECIPES OF ALL TIME | ALLRECIPES

2021-09-20 · View Recipe. this link opens in a new tab. If you think vinegar and egg can't do much for a pie crust, you need to try this shortening and egg-based recipe and realize you're wrong. For easier cleanup and rolling, place the dough in a gallon freezer bag and let it chill in the freezer for 15 minutes. 12 of 16.
From allrecipes.com

See details

EASY BUTTER PIE CRUST - HOUSE OF YUMM

2019-11-15 · Start with 2 tablespoons, pulse until mixed. Add in the 3rd tablespoon and mix. Once the dough comes together and forms a ball in the food processor then stop, the pie crust dough is done. Sprinkle clean countertop with a small amount of flour. Then rub your floured hands up and down the rolling pin.
From houseofyumm.com

See details

THE BEST HOMEMADE BUTTERY AND FLAKY PIE CRUST (ALL BUTTER PIE CRUST)

2021-07-06 · In a medium bowl combine flour and salt. Add cold cubed butter. Mix the butter, flour and salt together with a pastry cutter until it resembles coarse crumbs. Add ice cold water to the dough a little at a time just until the dough comes together (you don’t have to …
From littlesunnykitchen.com

See details

BUTTER PIE CRUST - RECIPE - FINECOOKING

Preparation. Cut the butter into 1/2-inch cubes. Dump the flour, sugar, and salt into the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, if mixing the dough by hand). Mix for a second or two to blend the dry ingredients.
From finecooking.com

See details

3 INGREDIENT PIE CRUST: EASY STEP BY STEP GUIDE | ALICES KITCHEN

2022-05-12 · Measure out about ½ cup of cold water. Add a few ice cubes to the measuring cup to keep the water cool. Use a tablespoon to measure out 1 tablespoon of water (none of the ice) at a time. Add the tablespoon of water to the flour and butter mixture, and blend it some more with the pastry cutter after each addition.
From alices.kitchen

See details

HOMEMADE ALL BUTTER PIE CRUST - SUGAR APRON

2016-03-30 · Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add the ice water a tablespoon at a time and mix swiftly and gently. Add just enough water to allow the dough to form into a loose ball. Flatten the dough into disks, wrap tightly in plastic wrap and refrigerate at least 2 hour or overnight.
From sugarapron.com

See details

BUTTER PIE CRUST {EASY DOUBLE CRUST RECIPE} @ BAKE IT WITH LOVE

2019-11-05 · The four basic components of a pie crust: flour, salt, fat and liquid. In the bowl of your food processor, combine the all-purpose flour and salt. Pulse the food processor once to combine the dry ingredients. Place the cold, cubed butter into the food processor bowl with the flour. Pulse your food processor in short bursts until you have a ...
From bakeitwithlove.com

See details

BLUEBERRY-LEMON PIE WITH A BUTTER CRUST - RECIPE COURTESY OF AMY …

Preheat the oven to 190 degrees C. For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Dust a worktop and rolling pin with flour. Roll out one dough disk a little less than 1/4 inch thick, about 14 inches in diameter. Fold the dough in half and transfer it to a 9 ...
From foodnetwork.co.uk

See details

ALL BUTTER PIE CRUST RECIPE - EATS DELIGHTFUL

2019-10-18 · If you want to make individual hand pies, place the ready pies on a sheet pan and freeze until solid (about an hour). Place the frozen pies in a large freezer bag and seal well. Keep stored in the freezer until ready to use. When you want to bake either pie, you have 2 options.
From eatsdelightful.com

See details

NO-FAIL BUTTER PIE CRUST RECIPE - FOODIECRUSH

Fill an oven-safe cooking bag with 6 cups of dry beans, uncooked rice, or pie weights. Place the bagged beans in the semi-frozen, crust-lined pan then put directly into the oven. When finished, lift the bag of beans from the crust and save the beans in the bag for another baking day.
From foodiecrush.com

See details

FLAKY AND FOOLPROOF EASY BUTTER PIE CRUST - YOUR CUP OF CAKE

2021-11-18 · Continue to add ice water until you can pinch the pie dough together and it sticks together. Remove from food processor. Dump into a bowl or onto your countertop and split dough evenly in two. Make two thick disks and wrap tightly in plastic wrap and chill for at …
From yourcupofcake.com

See details

BUTTER PIE CRUST RECIPE - FIFTEEN SPATULAS

2022-01-15 · Instructions. Combine the flour and salt in a food processor and pulse a couple times to aerate and mix together. Add the butter and pulse about 10-15 times, until the butter is broken down into pieces somewhere between the size of a chickpea and a sweet pea.
From fifteenspatulas.com

See details

ALL BUTTER PIE CRUST RECIPE » DASSANA'S VEG RECIPES

2020-11-16 · Measure 250 grams (2 cups) of all-purpose flour and ¼ teaspoon of salt in a mixing bowl. 2. Mix the flour and salt with a spoon. 3. Add 125 grams of cold, unsalted butter cut into small cubes or grated on the side of a box grater. TIP: Cold butter is essential to …
From vegrecipesofindia.com

See details

FOOLPROOF ALL BUTTER PIE CRUST - BAKER BY NATURE

2019-05-17 · To do this, simply tear off a piece of foil about 30 inches long. Fold the sheet of foil into thirds, lengthwise, then fasten the ends with a paperclip. After 30 minutes of baking, gently slip the aluminum foil shield over the crust and leave it on until the pie is done baking.
From bakerbynature.com

See details

ALL BUTTER PIE CRUST — BLESS THIS MESS

2019-10-27 · Use a pastry blender or a fork to combine the flour and butter. Press until you have pieces of the fat mixed in with chunks about the size of peas remaining. Add the cold water all at once, and stir to combine. If the dough is a bit dry, add 1 additional tablespoon of water. The dough will come together nicely.
From blessthismessplease.com

See details

ALL BUTTER PIE CRUST | BETTER HOMES & GARDENS

Fill crust with pie weights (such as dried beans) to brim, making sure weights are flush against sides. Place pie plate on a parchment paper-lined baking sheet. Bake on bottom rack of 425°F oven (preferably on a preheated baking stone) 12 to 15 minutes or until outer edge begins to brown. Remove parchment and pie weights and bake 2 to 3 minutes more or until bottom …
From bhg.com

See details

FOOLPROOF ALL-BUTTER PIE CRUST RECIPE ~SWEET & SAVORY

2020-11-19 · Add pie weights (or raw beans, or rice). Bake in a preheated 350°F oven for 15 minutes. Carefully remove the weights and aluminum foil. Using a fork, pierce holes all over the crust to prevent bubbles and air pockets throughout the crust. Bake for another 10-15 minutes, or until golden brown.
From sweetandsavorybyshinee.com

See details

HOW TO MAKE THE PERFECT ALL BUTTER PIE CRUST - AMBITIOUS KITCHEN

2021-10-30 · Place the dough. Carefully unfold and ease the dough into the pan. Don’t worry if the dough cracks or messes up, just reshape the dough into a disk and roll out again! Trim the excess. As you place the dough into your pan, trim the extra crust around the edges of the pie plate and discard excess dough. Flute the edges.
From ambitiouskitchen.com

See details

LARD AND BUTTER PIE CRUST - SALT IN MY COFFEE

2021-07-10 · In a large bowl, whisk together flour and salt until completely mixed. Add the lard and butter. Cut together with a pastry cutter or fork, until mixture is dry, crumbly, and thoroughly mixed. Slowly add water, 1 Tbsp at a time, mixing well after each addition.
From saltinmycoffee.com

See details

MY FAVORITE ALL BUTTER PIE CRUST RECIPE (SO EASY!) - OH SWEET BASIL

2020-10-19 · How to Make a Pie Crust From Scratch (with Photos!) Step 1: Make sure your fat is in the fridge keeping chilled. Place the flour, salt and sugar in a large bowl and mix to combine. Step 2: Quickly cut the butter into large chunks and add to the flour.
From ohsweetbasil.com

See details

PIONEER WOMAN PEANUT BUTTER PIE - CHEFS & RECIPES

Turn your oven on to 375°F. Put a piece of parchment paper in the center of the pie crust and fill it with pie weights. Bake it for 20 minutes. Remove the pie from the oven and carefully remove the paper and weights. Use a fork to poke the bottom of the crust to prevent bubbles.
From chefsandrecipes.com

See details

BROWN BUTTER PIE CRUST - KING ARTHUR BAKING

In a medium bowl, whisk together the flour and salt. Work in the chilled brown butter, leaving some dime-sized chunks intact. Drizzle in 4 tablespoons of the ice water while fluffing the mixture with a fork. Gently squeeze the mixture between your hands to see if it will stay together.
From kingarthurbaking.com

See details