April Fools Day No Lemon Pie With Vinegar Recipes
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
NO-FUSS LEMON PIE
Make and share this No-Fuss Lemon Pie recipe from Food.com.
Provided by cella
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
- Add butter; blend 30 seconds.
- Pour into pastry shell.
- Bake at 350 for 30-35 minutes.
Nutrition Facts : Calories 283.9, Fat 12.8, SaturatedFat 5.9, Cholesterol 94.6, Sodium 169.2, Carbohydrate 40.4, Fiber 0.2, Sugar 32.4, Protein 3.2
ANN LANDER'S BEST LEMON MERINGUE PIE (WITH NEVER-FAIL MERINGUE)
One of the best recipes for lemon meringue pie! If you want a sky-high meringue, like the ones you see in bakery's, just use 6 egg whites (save yolks for another recipe), and double the sugar....I just use the same amount of cornstarch/water mixture when I use 6 egg whites. Prep time does not include making the meringue/cornstarch mixture. I have even made this pie using a graham cracker crust (the graham crust goes very well if topping with whip cream or Cool Whip), also if you prefer a very tart lemon pie add in another 2-3 tablespoons of fresh lemon juice. I most always prepare the crust and then fill with the filling the night before and let it thicken in the fridge overnight then top with the meringue the following day. Also in place of the meringue, I have many times topped it with Cool Whip or whipped cream, it it excellent that way also. Which ever way you choose to make it, it is a wonderful lemon pie recipe. *NOTE* if you are worried about scorching the bottom of the pan, then you can also make the filling in the microwave, here's how...in a large 8-cup microwave-safe bowl whisk together the sugar and cornstarch, add in all the remaining ingredients whisk to combine and microwave on HIGH for about 8 minutes (might take longer or less time) removing three times to whisk, make certain to cook the filling until hot, bubbly and thickened, then add in the 2 tsp vinegar and 3 tablespoons butter, this method works well and no scorched pans!
Provided by Kittencalrecipezazz
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a double boiler, or a heavy bottomed saucepan, mix sugar and cornstarch together; add in the 2 cups COLD water.
- In a small cup/bowl,combine the egg yolks with lemon juice, and the yellow food colouring; whisk until well mixed.
- Add to the sugar cornstarch mixture; whisk until mixed.
- Cook and mix/whisk until mixture thickens (about 6-7 minutes, do not over-boil mixture or it will not set properly), if you are making in a saucepan, be careful not to scorch the bottom of the pan, a double-boiler is definitely recommended for this.
- Remove from heat.
- Add/mix in the lemon extract, butter and vinegar; stir thoroughly.
- Pour the lemon mixture into cooled pie shell; set aside to make meringue.
- To make meringue:.
- Blend/whisk the cornstarch and cold water in a small saucepan.
- Add in boiling water, and cook, stirring until clear and thickened.
- Let mixture stand until COMPLETELY COLD.
- With an electric mixer at high speed, beat the egg whites until foamy.
- Gradually add in sugar, and beat until stiff but not dry.
- Turn mixer to low speed; add in pinch salt and vanilla.
- Gradually beat in the cold cornstarch mixture.
- Turn mixer again to high; beat well.
- Spread/pile meringue over cooled pie filling, making certain to seal the meringue to the baked crust.
- Set oven to 350°F, and bake for 10 minutes, or until the meringue is lightly browned.
Nutrition Facts : Calories 348.5, Fat 11, SaturatedFat 5, Cholesterol 82.2, Sodium 177.6, Carbohydrate 59.8, Fiber 0.3, Sugar 45.4, Protein 3
VINEGAR PIE IV
This recipe came from my 90-year-old grandmother's handwritten collection.
Provided by Maggie
Categories Desserts Pies Vintage Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 296 calories, Carbohydrate 38.7 g, Cholesterol 92.1 mg, Fat 14.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 160.8 mg, Sugar 25.1 g
More about "april fools day no lemon pie with vinegar recipes"
FRIDAY PIE DAY: MOCK LEMON PIE (GREAT DEPRESSION …
2014-03-28 1 teaspoon vanilla extract. Preheat oven to 350. In a large bowl, blend the butter and sugar until light and fluffy, about 2 minutes, stirring …
From amish365.com
Reviews 5Estimated Reading Time 2 mins
From amish365.com
Reviews 5Estimated Reading Time 2 mins
VINEGAR PIE, OR GOOD LORD I NEED PIE! WHAT’S IN THE …
Whisk together the eggs, sugar, and salt until well combined and smooth. Drizzle in the melted butter while whisking constantly. Whisk in the apple cider vinegar. Pour into the crust and bake for about 35 minutes, or until the internal …
From pastrychefonline.com
From pastrychefonline.com
NO BAKE VINEGAR PIE RECIPE | RECIPELAND
Mix sugar and flour together. Add boiling water. Cook 5 minutes. Add lemon and vinegar. Put in pie shell, and let cool. Email. Add Photo. Cookbook. Dessert.
From recipeland.com
From recipeland.com
APRIL FOOLS’ DAY RECIPES - FOOD NETWORK
2019-04-03 Served with some chocolate soy sauce, this recipe looks like the real thing, which makes it perfect for a nice, “gotcha” moment. 1060FN603v2.tif Food Stylist: Karen Tack ,Food Stylist: Karen Tack
From foodnetwork.com
From foodnetwork.com
NO BAKE LAYERED LEMON PIE - PRAY COOK BLOG
2018-05-13 1½ cups finely ground graham cracker crumbs. 1/3 cup white sugar. 6 tablespoons butter, melted. Directions. Mix graham cracker crumbs, sugar, and melted butter until well blended. Press mixture into an 8 or 9-inch pie plate. …
From praycookblog.com
From praycookblog.com
10 BEST NEVER FAIL PIE CRUST WITHOUT VINEGAR RECIPES
sugar, sugar, lemon, frozen mixed berries, eggs, baking soda and 6 more Never-Fail Christmas Fudge Yankee marshmallows, table salt, semisweet chocolate chips, evaporated milk and 4 more
From yummly.com
From yummly.com
10 BEST LEMON PIE WITHOUT MERINGUE RECIPES - YUMMLY
2022-06-23 lemon juice, raspberries, whipped cream, lemon slices, lemon and 2 more Lemon Pie Sweet Test Menu cookies, full fat cream cheese, lemons, sweetened condensed milk and 5 more
From yummly.com
From yummly.com
10 CREATIVE RECIPES FOR APRIL FOOLS' DAY - TASTE OF HOME
2020-03-26 10 Creative Recipes for April Fools’ Day. Katie Bandurski Updated: Mar. 28, 2022. Feed (and fool) your family with these fun April Fools' food ideas, including meat loaf cake, sweet pizza, candy onion rings and …
From tasteofhome.com
From tasteofhome.com
VINEGAR PIE IS YUMMIER THAN IT SOUNDS - BANGOR DAILY NEWS
2021-03-09 Heat the oven to 450 degrees. Line a pie plate with the pastry, and bake, weighted, for about 12-15 minutes. Remove from the oven and set aside. Reduce the oven temperature to 350 degrees. Mix the ...
From bangordailynews.com
From bangordailynews.com
PIE CRUST AND CIDER VINEGAR RECIPES (27) - SUPERCOOK
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pie crust and cider vinegar. Order by: Relevance. Relevance Least ingredients Most ingredients. 27 results. Page 1. Ranch Kitchen Vinegar Pie. food.com. It …
From supercook.com
From supercook.com
APRIL FOOLS’ DAY “APPLE PIE” - BE HAPPY AND DO GOOD
2017-03-30 3 c. peeled, sliced apples 2 T. sugar 1/2 t. ground cinnamon Instructions Preheat oven to 375° F. Placed peeled and sliced potatoes in a large pan, cover with water, and bring to a boil. Lower heat and cook until potatoes test done, 15-20 minutes. Drain potato water and mash potatoes using an electric hand mixer.
From behappyanddogood.com
From behappyanddogood.com
NO-BAKE LEMON MERINGUE PIE - NUTMEG & VINEGAR
2020-03-27 Bring the water with the sugar to a boil over medium/low heat. When the sugar reaches 105 °C (221°F) you can start to whip the egg whites. Put the egg white and a little bit of salt in a bowl and mix until the sugar reaches 116 °C (241°F). Continue whisking and slowly pour in your syrup. Keep whipping until the egg whites have cooled and ...
From nutmegandvinegar.com
From nutmegandvinegar.com
COUNTY FAIR LEMON PIE - NOT ENTIRELY AVERAGE
Prepare the Biscotti Crust. Pulse the biscotti in a food processor until they are fine crumbs. In a large bowl, mix together the biscotti crumbs, 1/2 cup butter and brown sugar. At this step, you may save 1/3 cup of the crust mixture aside if you plan …
From notentirelyaverage.com
From notentirelyaverage.com
TOP 10 APRIL FOOLS’ DAY RECIPES - COOK.ME RECIPES
2022-03-09 Ingredients for April Fool’s Day Meatloaf “Cake”: 2 lb Lean ground beef 3 Large eggs 1 cup Breadcrumbs ⅔ cup Green onion ½ cup Milk ½ cup Parsley 3 cloves Garlic 2 tbsp Worcestershire sauce 1 tsp Salt ¼ tsp Black pepper 1 (12 ounce) jar Red pepper 3 ½ cups Hot Potatoes mash 8 Cherry tomatoes Read More 5. Edible Juice
From cook.me
From cook.me
VINEGAR PIE | 12 TOMATOES
Preheat oven to 425°F. Beat eggs, vinegar, sugar, melted butter, cinnamon, vanilla, and salt until well combined and slightly thickened. Pour batter into pie crust and bake for 25 minutes. Center should be set. Cool before serving.
From 12tomatoes.com
From 12tomatoes.com
CLASSIC VINEGAR PIE | EASY OLD FASHIONED PIE RECIPE!
2020-04-22 Use pie weights to keep the crust from puffing up too much when baking. 2. Adjust oven temperature to 350°F, if needed. 3. In a large bowl, combine the eggs, sugar, butter, vinegar and vanilla extract. Whisk well to combine, then pour into pre-baked pie shell. 4. Bake pie for 30-40 minutes, or until pie is set but a little jiggly. 5.
From lifeloveandsugar.com
From lifeloveandsugar.com
EASY NO-BAKE LEMON CREAM PIE RECIPE - HONEY + LIME
Step 1: Combine lemon cream cheese pie ingredients. In a large mixing bowl, combine cream cheese, lemon juice, 1 teaspoon of lemon zest (use a special zester or even the fine side of a cheese grater), sugar, and optional food coloring. Use an electric mixer and beat until smooth and creamy. Next, add the cornstarch and mix until well blended.
From honeyandlime.co
From honeyandlime.co
NO BAKE LEMON PIE - MOM ON TIMEOUT
2021-03-12 Lightly spray a 8″ – 9.5″ pie pan with cooking spray. Set aside. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into the prepared pie pan. Use the bottom of a measuring cup to really press the crust down. Chill pie crust for at least 30 minutes before filling.
From momontimeout.com
From momontimeout.com
APRIL FOOLS DAY NO LEMON PIE! WITH VINEGAR | RECIPE
Apr 2, 2012 - This recipe has been in my family for many years..sometimes we made it for a "April Fools Day" desert. It will really fool people, they are amazed when I tell them it is made with vinegar, and no lemon at all! I should have posted this days sooner for this day.....Sorry. But please try it before next year. It really i…
From pinterest.com
From pinterest.com
OLD-FASHIONED VINEGAR PIE | SOUTHERN LIVING
Step 1 Bake pie crust according to packaging instructions. Step 2 In a medium mixing bowl, combine the sugar, cornstarch, and salt with a whisk (this will help the cornstarch from lumping). Add the eggs and lemon juice. Mix into a thick paste. Step 3 Bring the vinegar and water to a simmer in a medium saucepan.
From southernliving.com
From southernliving.com
FOOLS PIE - RECIPES | COOKS.COM
1. FOOL PROOF PIE CRUST Cut shortening into flour and salt. Add vinegar to milk and combine at once with flour mixture. Makes 2 pie crusts. Ingredients: 5 (flour .. milk .. salt .. vinegar ...) 2. FOOL - PROOF PIE CRUSTS Mix together first 4 ingredients. In a separate bowl, beat remaining ingredients together. Combine the 2 mixtures.
From cooks.com
From cooks.com
APRIL FOOLS' MEATLOAF PIE - CURIOUS CUISINIERE
2021-11-13 In a small sauté pan, heat the butter. Add the minced onions and garlic, and sauté over medium heat until the onions are golden, 7-10 min. Remove from the heat and let cool slightly. In a large bowl, combine meat, bread crumbs, cocoa powered, seasonings, milk, egg, and cooled onions. Mix until well combined.
From curiouscuisiniere.com
From curiouscuisiniere.com
11 APRIL FOOL'S DAY! IDEAS | FOOD, RECIPES, FAVORITE RECIPES
Mar 21, 2013 - Fun ways to play with your food this April Fool's Day!. See more ideas about food, recipes, favorite recipes.
From pinterest.fr
From pinterest.fr
RECIPES - NO BAKE LEMON PIE | GOODCOOK
connect. 9am - 5pm EST. Since 1987 when GoodCook® started as a brand, we have been all about quality and value. Today our kitchenware, cookware, bakeware, food storage and beverage products can be found at most major supermarkets or drug stores where you shop, or at many of the large retail chains as well as online.
From goodcook.com
From goodcook.com
SUNDAY PIE RECIPE | HOW TO MAKE A RETRO LEMON CREAM PIE
2022-02-15 Step 4: Add the egg whites. Using an electric mixer, beat the egg whites until soft peaks form. With the mixer running at medium-low speed, gradually add the hot lemon mixture. Press a piece of parchment paper or plastic wrap directly onto the surface of the pie filling and refrigerate until cold; about 90 minutes.
From tasteofhome.com
From tasteofhome.com
EASY LEMON CREAM PIE: NO-BAKE & ONLY 4-INGREDIENTS - KITCHEN …
2021-02-23 In a bowl, add lemon creme filling (or homemade lemon curd), lemon zest, and lemon juice. Blend until fully incorporated. In a large bowl, whip heavy whipping cream to stiff peaks. Do not over whip or it will turn into butter. (If desired, reserve 1/2 cup whipped cream for garnish, add 1/2 Tbs powdered sugar to sweeten).
From kitchencents.com
From kitchencents.com
EASY APRIL FOOLS' DAY RECIPES - COOK.ME RECIPES
2020-03-18 April Fool’s Recipe – A Glass of Beer. Cooking Time: 4h. Apple Dessert Recipes. April Fools' Day Recipes. Dessert Recipes. Gluten Free Apple Dessert Recipes. Gluten Free Dessert Recipes. Jello Recipes. This is one of my favorite April Fool’s Recipe – A Glass of Beer which is actually solid and not liquid as you might expect!
From cook.me
From cook.me
31 APRIL FOOLS DAY IDEAS | APRIL FOOLS DAY, APRIL FOOLS, THE FOOL
Apr 1, 2013 - Explore Karen Coward's board "April Fools Day", followed by 121 people on Pinterest. See more ideas about april fools day, april fools, the fool.
From pinterest.de
From pinterest.de
OLD FASHIONED VINEGAR PIE - SOUTHERN MADE SIMPLE
2019-09-04 Instructions. Preheat oven to 425 F. Combine all ingredients and beat until mixture is slightly fluffy. Pour into pie crust and bake for 30 minutes, or until center is set. Note: Center will set just a bit once removed from the oven. Cool before serving and enjoy!
From southernmadesimple.com
From southernmadesimple.com
VINEGAR IN PIE DOUGH - KING ARTHUR BAKING
2018-08-15 Pie dough best practices. The biggest determining factor in the quality of your pie crust is the technique used to make it. Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. But the difference between a dough with acid in it and one without (when made with the same technique) is ...
From kingarthurbaking.com
From kingarthurbaking.com
OLD-FASHIONED VINEGAR PIE FOR PI DAY - KITCHN
2010-03-12 Vinegar pie is a basic pie — one that uses a minimum of ingredients, and yet becomes far more than the sum of its parts. It’s an old-fashioned recipe, too, made up in places where cooks didn’t have the luxuries of fresh berries, lemons, apples, or other staples of pie fillings. It just uses eggs, sugar, water, and a bit of flour and cinnamon.
From thekitchn.com
From thekitchn.com
VINEGAR PIE - SPICY SOUTHERN KITCHEN
2019-11-14 You can use either a refrigerated pie crust or a homemade pie crust for this pie. The filling is a simple mixture of eggs, butter, apple cider vinegar, a little flour for thickening, cinnamon, nutmeg, and vanilla. All ingredients that you are likely to already have on hand. Everything gets mixed together in a large bowl and then poured onto the ...
From spicysouthernkitchen.com
From spicysouthernkitchen.com
NO BAKE LEMON CREAM PIE - A LATTE FOOD
Press the crust into a 9” or 10” pie plate and set aside. Whip heavy cream with a standing mixer or hand held mixer until soft peaks form. Add in lemon juice, lemon zest and powdered sugar. Continue whipping until stiff peaks form and it reaches …
From alattefood.com
From alattefood.com
NO-BAKE CREAMY LEMON PIE (GLUTEN FREE) | FROM SCRATCH FAST
2019-04-10 Place the lemon strips in a small pot and cover with cold water. Bring to a boil, then drain. Repeat the process two more times (this helps removes the bitterness from the peel). In the same pot (now drained), combine 1 cup of the sugar with the water. Bring to a boil, stirring to dissolve the sugar.
From fromscratchfast.com
From fromscratchfast.com
NO FOOL PIE - RECIPE | COOKS.COM
2019-07-26 1 can fruit or about 2 cup fresh fruit Melt butter in 8 or 9-inch dish while heating oven to 350°F. Combine flour, sugar and 1/2 milk; mix until smooth. Add remaining milk. Pour batter over melted butter. DO NOT STIR. Pour fruit juice over batter. DO NOT STIR. Bake at 325°F for 30 minutes or until browned and center springs back when touched.
From cooks.com
From cooks.com
FOOL-PROOF LEMON MERINGUE PIE - COOKIE MADNESS
2010-07-28 Whisk in the egg yolks. Add the butter and whisk in 1 1/2 cups boiling water. Set pan over medium or medium high heat and stir with a flexible heat-proof spatula scraper or wooden spoon until mixture boils, about 5-7 minutes. Reduce heat to medium and stir filling 1 minute more. Pour filling into pie crust and quickly make meringue.
From cookiemadness.net
From cookiemadness.net
APRIL FOOLS DAY FOOD - RECIPES FOR APRIL FOOLS DAY - DELISH
2012-03-15 Mexican Cauliflower Rice. 3. Thai Peanut Chicken Pasta Salad. 4. We Tried The Viral Tom Cruise Cake. 5. Mexican Torta.
From delish.com
From delish.com
MOCK LEMON PIE MADE WITH CORNMEAL AND VINEGAR - HILLBILLY …
Years ago I found a recipe in a heritage cookbook for a mock lemon pie made with cornmeal and vinegar. It was similar to a shoofly or custard pie. BUT there was no crust as the cornmeal settled and became the crust. I only made it once and it was very good. I’ve looked for 20 plus years for a copy. If anyone can help I would appreciate it ...
From hillbillyhousewife.com
From hillbillyhousewife.com
VINEGAR PIE-THE SOUTHERN LADY COOKS-WONDERFUL FOR ANY OCCASION
2020-11-07 1 1/2 cups white sugar. 1/2 cup butter or margarine, or 8 tablespoons or 1 stick, melted. 2 tablespoons apple cider vinegar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon nutmeg. 1 1/2 teaspoons vanilla extract. Combine all ingredients and mix well with mixer. Pour into uncooked pie shell and bake in preheated 425 degree oven for 25 minutes.
From thesouthernladycooks.com
From thesouthernladycooks.com
FROZEN LEMONADE PIE (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
2021-07-13 Frozen Lemonade Pie Recipe. Mix together both of the pudding mixes with milk using a whisk until it thickens. Add the vanilla and mix again. Pour 8 oz of your lemonade into the pudding mixture and stir.; Add the Cool Whip in sections, folding it in before adding more.; Pour the pie filling into each of the graham cracker crusts.; Refrigerate overnight and once firm, …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
APRIL FOOLS DAY NO LEMON PIE! WITH VINEGAR | RECIPE
Apr 2, 2012 - This recipe has been in my family for many years..sometimes we made it for a "April Fools Day" desert. It will really fool people, they are amazed when I tell them i
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love