Virgin Coco Mojito Recipes

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COCONUT MOJITO



Coconut Mojito image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

1 cup packed fresh mint leaves
4 ounces fresh lime juice
4 ounces Simple Syrup, recipe follows
16 ounces coconut water, chilled
8 ounces white rum, chilled
Ice
1 cup granulated sugar

Steps:

  • Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
  • Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
  • Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.

COCOJITO (FROZEN MOJITO)



Cocojito (Frozen Mojito) image

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

Steps:

  • Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

VIRGIN CUCUMBER MOJITO



Virgin Cucumber Mojito image

This is so refreshing. Cool, smooth summer drink. Delicious and super easy. The cucumber lends this drink a beautiful fresh scent and taste.

Provided by Tammy Gulgren

Categories     Drinks Recipes     Mocktail Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 individual packet Mojito-flavored dry beverage mix (such as Crystal Light®)
8 cups cold water
1 cucumber, peeled and sliced
3 cups ice cubes

Steps:

  • Dissolve beverage mix into cold water in a pitcher; add cucumber slices and ice cubes.

Nutrition Facts : Calories 6 calories, Carbohydrate 0.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.6 mg

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2012-12-31  · DIRECTIONS. In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup. Add ice. Top with the ginger ale/club soda/sparkling water. …
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Top Asked Questions

How to make a Virgin Mojito mocktail?
Easy virgin mojito mocktail recipe that is simple to make. This easy non-alcoholic cocktails can be made for one or for a crowd. Place lime, mint and sweetener in a glass. Muddle for about 1 minute to release the lime juices and the flavour from the mint.
How do you make a coconut Mojito?
A Coconut Mojito is fun to make, only needs a few ingredients, and is perfect for a hot day! You put the lime in the coconut and shake it all up! It works because it tastes good, reminds you of a tropical beach, and is totally refreshing. Anyone can make a coconut mojito. The key is coconut rum and coconut cream shaken together.
How do you make a frozen Virgin Mojito?
Same ingredients… simply blend with 3-4 cups of ice for a frozen virgin mojito recipe as follows. Squeeze – lime juice and remove mint leaves from stems. Purée – Blend additional frozen fruit (if you’d like – not required!) + ice in food processor.
What is a mojito drink made of?
This refreshing mojito drink is typically made during the warmer weather and served in a high ball glass with ice. Classic mojitos are made with rum, sugar or simple syrup, fresh lime juice, soda water and fresh mint. The glass is then garnished with more mint and lime wedges.

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