Yummyalmondbutterwith3variations Recipes

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ALMOND BUTTER



Almond Butter image

Provided by Food Network Kitchen

Categories     condiment

Number Of Ingredients 0

Steps:

  • Finely grind 1 cup roasted almonds in a food processor, then add 2 teaspoons vegetable oil and a pinch of salt and blend into a smooth paste. Store in the refrigerator, in an airtight container, for up to 2 weeks.
  • Photograph courtesy of Ben Goldstein

ALMOND YUMMIES



Almond Yummies image

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

Provided by Debbie

Categories     Scandinavian Recipes

Yield 12

Number Of Ingredients 5

1 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons almond extract
2 eggs
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ).
  • In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
  • Bake for 8 to 10 minutes, until golden brown.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g

ALMOND BUTTER - DAIRY FREE



Almond Butter - Dairy Free image

You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.

Provided by Chelle_N

Categories     Fruit

Time 10m

Yield 3/4 cup

Number Of Ingredients 3

1 cup roasted almonds
1/4 teaspoon sea salt
1 tablespoon unrefined vegetable oil

Steps:

  • Combine the almonds and salt in a food processor until the nuts are finely ground.
  • Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
  • For chunky butter, stir in 1/4 cup chopped almonds.
  • Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 1255.1, Fat 113.9, SaturatedFat 9.8, Sodium 780.7, Carbohydrate 39, Fiber 20.1, Sugar 9.1, Protein 38.8

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