Pineapple Lime And Ginger Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE, LIME, AND GINGER SOUP



Pineapple, Lime, and Ginger Soup image

This is a hot soup from India made with pineapple and lime juice, enhanced with the flavors of ginger, green chile peppers, and cumin seeds. It smells and tastes so good that you could just keep drinking. Good with rice. Tip: Roll limes against a hard surface with the palm of your hand to make them soft. This helps get the juice out.

Provided by Lakshank

Categories     Fruit Soup

Time 25m

Yield 4

Number Of Ingredients 11

1 tablespoon minced fresh ginger root
1 teaspoon ground cumin
1 minced hot green chile peppers
2 cups water
1 cup crushed pineapple
1 tomato, diced
1 ½ teaspoons salt
1 tablespoon fresh cilantro leaves
2 limes, juiced
1 tablespoon vegetable oil
1 ½ teaspoons cumin seeds

Steps:

  • Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
  • In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
  • In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 16.1 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 878.4 mg, Sugar 10.7 g

PINEAPPLE, LIME, AND GINGER SOUP



Pineapple, Lime, and Ginger Soup image

This is a hot soup from India made with pineapple and lime juice, enhanced with the flavors of ginger, green chile peppers, and cumin seeds. It smells and tastes so good that you could just keep drinking. Good with rice. Tip: Roll limes against a hard surface with the palm of your hand to make them soft. This helps get the juice out.

Provided by Lakshmi Jaishankar

Categories     Fruit Soup

Time 25m

Yield 4

Number Of Ingredients 11

1 tablespoon minced fresh ginger root
1 teaspoon ground cumin
1 minced hot green chile peppers
2 cups water
1 cup crushed pineapple
1 tomato, diced
1 ½ teaspoons salt
1 tablespoon fresh cilantro leaves
2 limes, juiced
1 tablespoon vegetable oil
1 ½ teaspoons cumin seeds

Steps:

  • Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
  • In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
  • In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 16.1 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 878.4 mg, Sugar 10.7 g

PINEAPPLE, LIME, AND GINGER SOUP



Pineapple, Lime, and Ginger Soup image

This is a hot soup from India made with pineapple and lime juice, enhanced with the flavors of ginger, green chile peppers, and cumin seeds. It smells and tastes so good that you could just keep drinking. Good with rice. Tip: Roll limes against a hard surface with the palm of your hand to make them soft. This helps get the juice out.

Provided by Lakshank

Categories     Fruit Soup

Time 25m

Yield 4

Number Of Ingredients 11

1 tablespoon minced fresh ginger root
1 teaspoon ground cumin
1 minced hot green chile peppers
2 cups water
1 cup crushed pineapple
1 tomato, diced
1 ½ teaspoons salt
1 tablespoon fresh cilantro leaves
2 limes, juiced
1 tablespoon vegetable oil
1 ½ teaspoons cumin seeds

Steps:

  • Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
  • In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
  • In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 16.1 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 878.4 mg, Sugar 10.7 g

PINEAPPLE, LIME, AND GINGER SOUP



Pineapple, Lime, and Ginger Soup image

This is a hot soup from India made with pineapple and lime juice, enhanced with the flavors of ginger, green chile peppers, and cumin seeds. It smells and tastes so good that you could just keep drinking. Good with rice. Tip: Roll limes against a hard surface with the palm of your hand to make them soft. This helps get the juice out.

Provided by Lakshmi Jaishankar

Categories     Fruit Soup

Time 25m

Yield 4

Number Of Ingredients 11

1 tablespoon minced fresh ginger root
1 teaspoon ground cumin
1 minced hot green chile peppers
2 cups water
1 cup crushed pineapple
1 tomato, diced
1 ½ teaspoons salt
1 tablespoon fresh cilantro leaves
2 limes, juiced
1 tablespoon vegetable oil
1 ½ teaspoons cumin seeds

Steps:

  • Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
  • In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
  • In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 16.1 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 878.4 mg, Sugar 10.7 g

PINEAPPLE, LIME, AND GINGER SOUP



Pineapple, Lime, and Ginger Soup image

This is a hot soup from India made with pineapple and lime juice, enhanced with the flavors of ginger, green chile peppers, and cumin seeds. It smells and tastes so good that you could just keep drinking. Good with rice. Tip: Roll limes against a hard surface with the palm of your hand to make them soft. This helps get the juice out.

Provided by Lakshmi Jaishankar

Categories     Fruit Soup

Time 25m

Yield 4

Number Of Ingredients 11

1 tablespoon minced fresh ginger root
1 teaspoon ground cumin
1 minced hot green chile peppers
2 cups water
1 cup crushed pineapple
1 tomato, diced
1 ½ teaspoons salt
1 tablespoon fresh cilantro leaves
2 limes, juiced
1 tablespoon vegetable oil
1 ½ teaspoons cumin seeds

Steps:

  • Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
  • In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
  • In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 16.1 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 878.4 mg, Sugar 10.7 g

PINEAPPLE, LIME, AND GINGER SOUP



Pineapple, Lime, and Ginger Soup image

This is a hot soup from India made with pineapple and lime juice, enhanced with the flavors of ginger, green chile peppers, and cumin seeds. It smells and tastes so good that you could just keep drinking. Good with rice. Tip: Roll limes against a hard surface with the palm of your hand to make them soft. This helps get the juice out.

Provided by Lakshank

Categories     Fruit Soup

Time 25m

Yield 4

Number Of Ingredients 11

1 tablespoon minced fresh ginger root
1 teaspoon ground cumin
1 minced hot green chile peppers
2 cups water
1 cup crushed pineapple
1 tomato, diced
1 ½ teaspoons salt
1 tablespoon fresh cilantro leaves
2 limes, juiced
1 tablespoon vegetable oil
1 ½ teaspoons cumin seeds

Steps:

  • Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
  • In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
  • In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 16.1 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 878.4 mg, Sugar 10.7 g

PINEAPPLE WITH LIME, CHILLI AND GINGER



Pineapple With Lime, Chilli and Ginger image

Make and share this Pineapple With Lime, Chilli and Ginger recipe from Food.com.

Provided by hectorthebat

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

200 g sugar
2 chilies
5 cm ginger
1 lime
100 ml rum
1 tablespoon honey
1 pineapple
ice cream

Steps:

  • Put the sugar, chillies, ginger, lime zest, rum and honey into a pan and bring to the boil, simmer for a minute or so until a little syrupy and the sugar has dissolved.
  • Remove the skin and the inner core from the pineapple and cut into thick rings, approx 1 1/2 cm thick.
  • Barbecue for 2-3 minutes each side until caramelised, then add the glaze. Alternatively, preheat the oven to gas 6, 200C, fan 180C, and cook for 10-12 minutes, until the fruit starts to caramelise, then add the glaze.
  • Serve with the extra glaze spooned over and ice cream on the side.

Nutrition Facts : Calories 390.8, Fat 0.3, Sodium 5.1, Carbohydrate 87.9, Fiber 4, Sugar 77.9, Protein 1.8

PINEAPPLE LIME PUNCH



Pineapple Lime Punch image

Pineapple juice and ginger ale is the key to creating this refreshing green punch that serves 16.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 16

Number Of Ingredients 5

2 cups sugar
2 quarts cold water
2 packages (0.13 oz each) lime-flavored unsweetened soft drink mix
1 can (46 oz) pineapple juice, chilled
1 bottle (1 liter) ginger ale (4 1/4 cups), chilled

Steps:

  • In large pitcher or punch bowl, stir together sugar and water until sugar is dissolved. Stir in remaining ingredients. Pour into glasses.

Nutrition Facts : Calories 170, Carbohydrate 42 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

PINEAPPLE AND GINGER SMOOTHIE



Pineapple and Ginger Smoothie image

Drink up! The fresh ginger in this tropical pineapple smoothie adds a layer of spice that'll give your morning a kick.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

1 cup fresh or frozen pineapple, cut into 1-inch pieces
1 inch piece fresh ginger, peeled and minced
1/2 cup low-fat plain yogurt
1 cup pineapple juice
1/8 teaspoon ground cinnamon
1/2 cup ice (if using fresh pineapple)

Steps:

  • Blend pineapple, ginger, yogurt, pineapple juice, cinnamon, and ice (if using fresh pineapple).

Nutrition Facts : Calories 156 g, Fat 1 g, Fiber 2 g, Protein 4 g

More about "pineapple lime and ginger soup recipes"

PINEAPPLE, LIME, AND GINGER SOUP : GLORIOUS SOUP RECIPES
2016-07-10 Directions. Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers. In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a …
From glorioussouprecipes.com
Estimated Reading Time 40 secs
  • Place over a low heat. When the pineapple and water have come to boil, add the ground mixture.


PINEAPPLE, LIME, AND GINGER SOUP - RECIPELER
2017-04-06 Directions. Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers. In a medium saucepan, add 1 cup water, pineapple, tomato, and salt.
From recipeler.com
Estimated Reading Time 30 secs
Calories 93 per serving


PINEAPPLE-LIME-GINGER SCALLOP CEVICHE - RECIPE - FINECOOKING
Drain and set aside. Rinse the scallops in cold water, drain, and toss in a medium bowl with the lime juice and pineapple juice. Cover and marinate in the refrigerator for 30 minutes or up to 3 hours, stirring occasionally. As time passes, the scallops will go from translucent to opaque, first on the surface and then through the center.
From finecooking.com


CHILLED PEAR AND PINEAPPLE SOUP RECIPE - FOOD NEWS
GRANDMA'S PEAR AND PINEAPPLE. PRESERVES. 1 c. fresh pears, cut in sm. pieces. 1 c. canned crushed pineapple with juice. 1 c. sugar. Place all ingredients in a 1-quart pan and cook over medium heat, stirring frequently until mixture boils and thickens, approximately 20 minutes.
From foodnewsnews.com


EASY PINEAPPLE LEMONADE (OR LIMEADE) – WITH GINGER AND MINT
2021-07-02 Step 3: Add the water. Finally, add the water (still, sparkling, or soda) and ice cubes (if you plan on serving and enjoying it all immediately) and mix. You can first add half the water and taste test, then adjust the ratio to your liking. Add a few more fresh mint leaves to garnish and then serve!
From alphafoodie.com


SPICY THAI LIME-GINGER SOUP RECIPE - DELISH
2008-01-01 Place chicken in a large pot; cover with water. Bring to a boil over medium-high heat; reduce to a simmer. Add ginger and cook about 1 hour. Add remaining ingredients except salt; cook 3 more hours.
From delish.com


PINEAPPLE GINGER JUICE: HEALTHY AND HOMEMADE! - YUMMY MEDLEY
2017-05-16 About 2 lbs (0.9 kg) of pineapple peeled and cut (make sure to add the pineapple core as well) 50 grams of ginger; about a small thumb in size; 1 lime; 1 cup of water; Recipe. This pineapple ginger recipe is so simple, it takes only 5 minutes to prepare! In a blender, simply blend the pineapple and ginger with the water until all the ...
From yummymedley.com


GINGER PINEAPPLE PORK SOUP - STEVEN AND CHRIS - CBC.CA
2013-11-29 1 batch Quick-in-the-Pan Ginger Pineapple Pork, or Tofu, if making vegetarian version 2 cups (500 mL) cooked rice or prepared rice noodles optional extra soy sauce
From cbc.ca


WORLD BEST ROASTED FOOD RECIPES: PINEAPPLE, LIME, AND GINGER SOUP
use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers. in a medium saucepan, add 1 cup water, pineapple, tomato, and salt. place over a low heat. when the pineapple and water have come to boil, add the ground mixture. raise and lower the heat to bring to a boil several times. add the remaining water, and bring to a boil again. add cilantro, and …
From roastedfood.blogspot.com


GINGER LIME PINEAPPLE GIN COCKTAIL - WHOLE AND HEAVENLY OVEN
2020-08-13 In a cocktail shaker, combine gin, pineapple juice, lime juice, and cooled ginger syrup. Add ice and screw lid on. Shake cocktail until condensation forms on the outside of shaker. Strain cocktail into two serving glasses. Add additional ice if desired and pour 2 oz tonic water over each glass. Use a cocktail spoon to stir.
From wholeandheavenlyoven.com


APPLE PINEAPPLE GINGER JUICE WITH LIME AND MINT - LITTLE SUGAR …
2018-09-05 Instructions. Roughly chop the ginger and place in a blender with all other ingredients. Blitz on high speed for several minutes to ensure the …
From littlesugarsnaps.com


PINEAPPLE, LIME, AND GINGER SOUP | RECIPE | GINGER SOUP RECIPE, …
Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four. Soup for four. Apr 28, 2018 - Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water.
From pinterest.com


PINEAPPLE-GINGER-LIME JUICE - MEALTHY.COM
Directions. Run pineapple, ginger, and lime through a high-speed juicer. Pour juice into a glass, stir, and enjoy immediately. Add a shot of tequila and a splash of Cointreau for the ultimate pineapple margarita. You could even make margaritas for a crowd by quadrupling the ingredients and adding to a pitcher. Garnish with fresh lime slices and ...
From mealthy.com


PINEAPPLE, LIME, AND GINGER SOUP - ALLRECIPES.COM | GINGER SOUP …
Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four. Soup for four. Apr 28, 2018 - Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water.
From pinterest.com


PINEAPPLE, LIME, AND GINGER SOUP - RECIPESRUN
In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
From recipesrun.com


PINEAPPLE, LIME, AND GINGER SOUP | RECIPE | GINGER SOUP RECIPE, …
Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four. Soup for four. Jan 19, 2020 - Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water.
From pinterest.co.uk


PINEAPPLE GINGER SHOT - THE HARVEST KITCHEN
2020-04-23 Instructions. Peel and chop fresh ginger, pineapple and lime. Push the ginger and fruit through the tube feeder on a juicer. If you don't have a juicer, then blend all the ingredients in a high speed blender and strain though a fine mesh sieve and discard any remaining pieces of fruit and ginger. Pour about 1/3 cup for each shot.
From theharvestkitchen.com


PINEAPPLE GINGER & LIME DIGESTIVE DRINK - THE WHOLE FOOD NUT
Instructions. In a large pot, over medium-high heat, add the water and bring to a boil. Put the sliced ginger into a large bowl. When the water comes to a boil, pour it over the ginger. Let the ginger steep for 15-30 minutes. Once fully steeped, remove the ginger and pour the liquid into a pitcher. Add the pineapple and lime juice to the pitcher.
From thewholefoodnut.com


GINGER PINEAPPLE PORK SOUP - STEVEN AND CHRIS - CBC.CA
2013-11-29 1 batch Quick-in-the-Pan Ginger Pineapple Pork, or Tofu, if making vegetarian version 2 cups (500 mL) cooked rice or prepared rice noodles optional extra soy sauce
From cbc.ca


PINEAPPLE, LIME AND GINGER GRANITA RECIPE | GOOD FOOD
Remove the skin from the pineapple. Juice the pineapple with the peeled ginger; you should get about 450ml. Whisk together with the lime juice and sugar until the sugar dissolves. Pour the mixture into a wide, shallow metal tray and place in freezer. Freeze for 2 hours or until mixture is partially frozen (it will start to freeze around the top ...
From goodfood.com.au


SUMMER LIME AND GINGER DETOX SOUP | GOING CAVEWOMAN
In a little melted ghee, gently saute the garlic and onion for a few minutes. Add the broth, bay, zucchini, ginger, lime juice and gently boil until the flavors infused together, about 10 minutes. Season with salt and pepper. Take out the bay leaf. Place soup in a bowl with the cooked rice (if you eat grains).
From goingcavewoman.com


PINEAPPLE, LIME, AND GINGER SOUP | RECIPE | GINGER SOUP RECIPE, …
Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four. Soup for four. Feb 5, 2018 - Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water.
From pinterest.com


GINGER, LIME, AND PINEAPPLE PUNCH | BETTER HOMES & GARDENS
In a small saucepan combine the water, sugar, and ginger. Bring to boiling, stirring until sugar dissolves; reduce heat. Simmer for 10 minutes. Cool ginger syrup to room temperature; strain through a fine-mesh sieve into a bowl. Cover and chill for at least 2 hours.
From bhg.com


PINEAPPLE GINGER CUCUMBER LEMON DETOX RECIPES
Jun 21, 2021 · Instructions. Peel and chop pineapple, ginger, turmeric and lime. Push pineapple, ginger, turmeric and lime one at a time through a high-powered juicer. Stir the juice with a wooden spoon to blend well. Pour 1/4 glass full of juice, 1/4 glass full of crushed ice, and fill the rest of the glass with coconut water or distilled water.
From stevehacks.com


PINEAPPLE GINGER CLEANSING JUICE - THE HARVEST KITCHEN
2021-06-21 Instructions. Peel and chop pineapple, ginger, turmeric and lime. Push pineapple, ginger, turmeric and lime one at a time through a high-powered juicer. Stir the juice with a wooden spoon to blend well. Pour 1/4 glass full of juice, 1/4 glass full of crushed ice, and fill the rest of the glass with coconut water or distilled water.
From theharvestkitchen.com


PINEAPPLE-GINGER ELIXIR RECIPE
Strain through fine-meshed strainer into bowl, stirring with spoon to extract as much liquid as possible. Discard pulp, and return liquid to blender. 2. Add coconut milk (if using), lime juice, maple syrup, vanilla, cinnamon, cardamom, and cayenne (if using) to blender; blend until smooth. Serve over ice, and garnish with pineapple rings and/or ...
From vegetariantimes.com


PINEAPPLE, LIME, AND GINGER SOUP | RECIPESTY
In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
From recipesty.com


Related Search