Deluxe Holiday Fudge Recipes

DELUXE HOLIDAY FUDGE

Deluxe Holiday Fudge image

Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 72

Number Of Ingredients 7

Ingredients

1 1/2 packages (12-ounce size each) semisweet chocolate chips (3 cups)
2 cups miniature marshmallows or 16 large marshmallows, cut in half
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
1 cup chopped nuts
1/2 cup dried cherries or chopped dried apricots
1/4 cup white baking chips, melted, if desired

Steps:

Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg

DELUXE HOLIDAY FUDGE

Deluxe Holiday Fudge image

Our favourite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!

Categories Dessert

Time 2h20m

Yield 72

Number Of Ingredients 7

Ingredients

3 cups (750 mL) semisweet chocolate chips
2 cups (500 mL) miniature marshmallows or 16 large marshmallows, cut in half
1 can (300 mL) sweetened condensed milk
1 tsp (5 mL) vanilla
1 cup (250 mL) chopped nuts
1/2 cup (125 mL) dried cherries or chopped dried apricots
1/4 cup (50 mL) white baking chips, melted, if desired

Steps:

Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 72 Squares (1-inch each), Sodium 10 mg

FUDGE DELUXE

Fudge Deluxe image

Most fudge recipes call for marshmallow creme, but I never keep it on hand. This one calls for marshmallows and chocolate chips. It's easy to make and always turns out great and it's an easy recipe to double with no more effort! The nuts are optional. I'm allergic, so I skip them.

Provided by GinaJohnson

Categories Candy

Time 10m

Yield 40 Pieces, 40 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
1 dash salt
1 1/2 cups semisweet chocolate chips
4 ounces mini marshmallows
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla

Steps:

In heavy 2 quart saucepan, combine 1st 4 ingredients.
Bring to a boil over medium heat.
Boil 5 minutes, stirring constantly.
Remove from heat; Immediately add chocolate chips and marshmallows. (If you use large marshmallows, quarter them first).
Stir until marshmallows and chocolate are melted.
Stir in vanilla and nuts (opt). Spread into a buttered 9"x9" pan.
Cool.
Cut into small squares.

Nutrition Facts : Calories 54, Fat 0.9, SaturatedFat 0.6, Cholesterol 2.8, Sodium 14.7, Carbohydrate 11.5, Sugar 10.4, Protein 0.3

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