Veggie Packed Autumn Minestrone Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTUMN MINESTRONE



Autumn Minestrone image

Categories     Soup/Stew     Vegetable     Dinner     Fall

Yield Makes 12 cups; serves 6 to 8

Number Of Ingredients 14

2 tablespoons canola or other vegetable oil
1 cup chopped onions
2 garlic cloves, minced or pressed
2 1/2 cups peeled and cubed winter squash*
2 celery stalks, diced
1/2 cup peeled and diced carrots
2 1/2 cups cubed potatoes
1 teaspoon dried oregano
2 teaspoons salt
1/2 teaspoon ground black pepper
6 cups water
4 cups chopped kale
1 1/2 cups cooked or canned cannellini beans (15-ounce can, drained)
*We recommend a firm, rich winter squash, such as acorn, delicata, or buttercup.

Steps:

  • Warm the oil in a large soup pot on medium heat. Add the onions and garlic, and sauté for 5 minutes. Add the squash, celery, carrots, potatoes, oregano, salt, pepper, and water and cook for 10 minutes or until the potatoes are almost done. Add the kale and beans and simmer for another 5 to 7 minutes, until the kale is tender and the beans are hot.
  • Serve immediately.

VEGETARIAN MINESTRONE



Vegetarian Minestrone image

This is a totally vegetarian version of this classic soup. To reheat leftovers, add water to cover the vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h

Number Of Ingredients 13

1 tablespoon olive oil, plus more for drizzling
1 medium onion, diced
1 large leek, white and pale green parts only, halved lengthwise, sliced crosswise 1/4 inch thick, and washed well
1 medium carrot, sliced crosswise 1/4 inch thick
2 garlic cloves, minced
1 medium zucchini, quartered lengthwise and sliced crosswise 1/2 inch thick
1/4 small head cabbage, halved lengthwise and shredded
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1 can (14.5 ounces) diced tomatoes
Coarse salt and ground pepper
1 can (19 ounces) kidney beans, drained and rinsed
4 ounces small elbow macaroni
Grated Parmesan cheese, for garnish

Steps:

  • In a large pot (6 to 8 quarts), heat 1 tablespoon oil over medium heat. Add onion, leek, carrot, and garlic; cook, stirring frequently, until onion is translucent, 3 to 4 minutes. Stir in zucchini, cabbage, and rosemary; cook, stirring, until vegetables are coated, 1 to 2 minutes.
  • Add tomatoes and enough water (about 6 cups) to cover vegetables by 1 inch. Bring to a boil; reduce heat to a simmer. Season with salt and pepper. Cook until vegetables are tender and soup is thickened, about 10 minutes.
  • Stir in beans and pasta; cook until pasta is al dente, 10 to 15 minutes. Season with salt and pepper. Divide among bowls. Garnish with Parmesan, and drizzle with oil, as desired.

Nutrition Facts : Calories 312 g, Fat 5 g, Fiber 10 g, Protein 13 g

JAMIE'S MINESTRONE



Jamie's Minestrone image

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

Provided by Jamie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Minestrone

Time 1h25m

Yield 8

Number Of Ingredients 19

3 tablespoons olive oil
3 cloves garlic, chopped
2 onions, chopped
2 cups chopped celery
5 carrots, sliced
2 cups chicken broth
2 cups water
4 cups tomato sauce
½ cup red wine
1 cup canned kidney beans, drained
1 (15 ounce) can green beans
2 cups baby spinach, rinsed
3 zucchinis, quartered and sliced
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh basil
salt and pepper to taste
½ cup seashell pasta
2 tablespoons grated Parmesan cheese for topping
1 tablespoon olive oil

Steps:

  • In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. Add onion and saute for 4 to 5 minutes. Add celery and carrots, saute for 1 to 2 minutes.
  • Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better.
  • Fill a medium saucepan with water and bring to a boil. Add macaroni and cook until tender. Drain water and set aside.
  • Once pasta is cooked and soup is heated through place 2 tablespoons cooked pasta into individual serving bowls. Ladle soup on top of pasta and sprinkle Parmesan cheese on top. Spray with olive oil and serve.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 30 g, Cholesterol 1.1 mg, Fat 8.3 g, Fiber 8 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 1142 mg, Sugar 11.3 g

HEARTY VEGETARIAN MINESTRONE



Hearty Vegetarian Minestrone image

This vegetarian minestrone is a simple and hearty soup for those cold days. Serve with a Caesar salad and garlic toast and you have a simple, nutritious meal.

Provided by Shannon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Minestrone

Time 1h5m

Yield 8

Number Of Ingredients 18

2 tablespoons extra-virgin olive oil
1 large onion, diced
4 cloves garlic, minced
3 large carrots, diced
4 stalks celery, diced
½ (10 ounce) package frozen cut green beans
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1 (28 ounce) can diced tomatoes
1 (14 ounce) can crushed tomatoes
6 cups vegetable broth
¼ cup water, or as needed
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 cup elbow macaroni
⅓ cup vegan shredded Parmesan-style cheese
2 tablespoons chopped fresh basil

Steps:

  • Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add carrots and celery; cook and stir until soft, 5 to 6 minutes.
  • Stir in green beans, oregano, basil, salt, and pepper; cook for about 5 minutes. Add diced and crushed tomatoes and vegetable broth; bring to a boil. If it looks too thick, add a bit of water.
  • Reduce heat to low and simmer for 20 minutes. Stir in kidney beans, cannellini beans, and macaroni; cook until pasta is tender yet firm to the bite, 7 to 10 minutes. Taste and adjust salt and pepper, if needed.
  • Ladle into bowls and garnish with Parmesan-style cheese and fresh basil.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 44.6 g, Fat 7.6 g, Fiber 12.2 g, Protein 11.9 g, SaturatedFat 0.6 g, Sodium 893.2 mg, Sugar 7.9 g

More about "veggie packed autumn minestrone recipes"

VEGGIE-PACKED MINESTRONE SOUP - OUR BEST BITES
veggie-packed-minestrone-soup-our-best-bites image
2013-01-07 Add onions, carrot, and celery. Saute 4-5 minutes, until onions start to look translucent. Add zucchini and garlic and cook for 2-3 minutes longer, stirring until garlic is fragrant. Add green beans, kidney and white beans, …
From ourbestbites.com


MINESTRONE SOUP WITH PESTO RECIPE - EAT THIS NOT THAT
minestrone-soup-with-pesto-recipe-eat-this-not-that image
2019-03-07 Stir in the potatoes, carrots, zucchini, and green beans. Season with a bit of salt and cook, stirring for 3 to 4 minutes to release the vegetables' aromas. Add the tomatoes, stock, and thyme and turn the heat down to low. …
From eatthis.com


AWESOME VEGGIE-PACKED MINESTRONE SOUP RECIPE
awesome-veggie-packed-minestrone-soup image
2017-03-24 1. In a medium pot, boil vegetable stock and chopped tomatoes. Add pasta. After 5 minutes of boiling, reduce heat. 2. Add in cannellini beans and mixed vegetables. Simmer for about 5 minutes. 3. Serve immediately.
From blog.glycoleap.com


VEGAN AUTUMN VEGETABLE MINESTRONE | COOKSTR.COM
vegan-autumn-vegetable-minestrone-cookstrcom image
Add the minced garlic, basil, oregano, carrots, celery, sweet potatoes and pumpkin. Cook the vegetables for 5 minutes, stirring often, then add the tomato purée, vegetable broth and bay leaf. Bring the soup to a boil, then reduce the …
From cookstr.com


RECIPE: TASTY VEGGIE-PACKED MINESTRONE SOUP - COOKCODEX
2021-04-15 This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe. The heat from the soup will wilt the spinach perfectly. Serve with some freshly grated Parmigiano-Reggiano and a squeeze of fresh lemon. You can cook Veggie-packed Minestrone Soup using 12 ingredients and 4 steps. Here is how you achieve it.
From cookcodex.com


20+ VEGGIE-PACKED LIGHT DINNER RECIPES FOR AFTER A RICH MEAL
2021-11-27 View Recipe. Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes. The recipe requires just 20 minutes of active time: after a bit of chopping, you just dump the ingredients in the slow cooker and let it do the work.
From eatingwell.com


VEGGIE PACKED MINESTRONE SOUP - NOWHEYLADY
2020-10-03 the only minestrone soup recipe you will ever need. super simple to make, packed with veggies, and tastebud approved. it will also make your kitchen smell delicious. it's also easy to switch up seasonal with different veggies.
From nowheylady.com


SUMMER VEGETABLE MINESTRONE | HELLO VEGGIE
2017-05-07 In a large pot, warm the 3 tablespoons olive oil over medium-high heat. And the onion, garlic, pepper, dried red pepper flakes, rosemary, sage, thyme, oregano, and bay leaves and cook until the onion is translucent, about 4 minutes.
From helloveggie.co


AUTUMN MINESTRONE RECIPE | RECIPES FROM OCADO
Method. Step 1. Soak the porcini in 150ml warm water for 20 mins. Lift out the mushrooms, then filter the soaking liquid and top it up with water to make 1.2 litres. Step 2. Meanwhile, in a large, heavy-based pan, warm 4 tbsp oil and butter, and gently fry the onion, celery, carrot, rosemary and a pinch of salt until soft and translucent.
From ocado.com


VEGETARIAN MINESTRONE SOUP [WITH VEGAN OPTIONS!] | ITS YUMMI
2020-09-25 Place oil into a large, heavy bottomed pot over medium high heat. Add carrots,celery, and onion to pot and sauté for 3-4 minutes. Turn heat to medium and add garlic. Continue cooking for 2 minutes or until vegetables have …
From itsyummi.com


25+ VEGGIE-PACKED RECIPES | EATINGWELL
2020-11-01 View Recipe. In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. This is one quick dinner recipe you'll be returning to again and again.
From eatingwell.com


MINESTRONE RECIPES - FOOD NETWORK
2022-07-22 Veggie-Packed Autumn Minestrone. Recipe | Courtesy of Jeff Mauro. Total Time: 1 hour 35 minutes. 64 Reviews.
From foodnetwork.com


15 MAGNIFICENT MINESTRONE RECIPES! - ONE GREEN PLANET
This hearty Autumn Vegetable Minestrone by Awesome Vegan Soups: 80 Easy, Affordable Whole Food Stews, Chilis, and Chowders for Good Health makes the best of fall’s bounty with pumpkin, sweet ...
From onegreenplanet.org


VEGGIE-PACKED AUTUMN MINESTRONE - COPY ME THAT
1 tablespoon tomato paste. 3 cloves garlic, minced. 8 cups chicken stock. One 28-ounce can diced tomatoes. One 15.5-ounce can cannellini beans, drained and rinsed. 1 bay leaf. 2 cups diced peeled sweet potatoes. 2 zucchini, cut into 1-inch wedges. 3 to 4 cups baby spinach.
From copymethat.com


VEGGIE-PACKED MINESTRONE SOUP RECIPE - VIDEO DAILYMOTION
2019-05-23 This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe. Full of flavor, it fills you up for only 169 calories per 2-cup serving. Whip up a big pot of this easy, delicious vegetable soup today!
From dailymotion.com


RECIPE: PERFECT VEGGIE-PACKED MINESTRONE SOUP - COOKCODEX
2021-04-15 Try our instant pot beef and veggie minestrone soup recipe. Veggie-packed Minestrone Soup step by step. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot …
From cookcodex.com


VEGGIE-PACKED AUTUMN MINESTRONE | MATT M | COPY ME THAT
Veggie-Packed Autumn Minestrone. foodnetwork.com Matt M. loading... X. Ingredients. 1 tablespoon olive oil; 1 pound sweet Italian sausage, removed from casings and crumbled ; 4 ribs celery, diced; 3 medium carrots, diced; 1 medium yellow onion, diced; 1 tablespoon chopped fresh rosemary; 1 tablespoon tomato paste; 3 cloves garlic, minced; 8 cups chicken stock; One 28 …
From copymethat.com


45 VEGGIE-PACKED SOUP RECIPES THAT ARE SURE TO SATISFY
2019-08-12 Kale & Bean Soup. Chock-full of veggies, this soup soothes both the body and the spirit. The kale is packed with nutrients, including omega-3s, and the beans add a natural creaminess. —Beth Sollars, Delray Beach, Florida. Go to Recipe.
From preprod.tasteofhome.com


VEGGIE-PACKED AUTUMN MINESTRONE | PUNCHFORK
Veggie-Packed Autumn Minestrone, a gluten free recipe from Food Network. 1 hr 35 mins · 17 ingredients · Makes 6 to 8 servings · Recipe from Food Network Veggie-Packed Autumn Minestrone | Punchfork
From punchfork.com


VEGGIE-PACKED ONE-POT FALL MINESTRONE MAKES A

From southernkitchen.com


ONE POT AUTUMN MINESTRONE PERFECT FOR FALL EVENINGS
2016-10-27 Ingredients. 2 Carrots, peeled and sliced 2 Large Sweet Potatoes, peeled and diced 1 Zucchini, quartered and sliced 1 Onion, finely diced 3 Cloves of Garlic, minced
From sofabfood.com


VEGGIE-PACKED AUTUMN MINESTRONE | RECIPE | FOOD NETWORK …
Nov 5, 2018 - Get Veggie-Packed Autumn Minestrone Recipe from Food Network. Nov 5, 2018 - Get Veggie-Packed Autumn Minestrone Recipe from Food Network. Nov 5, 2018 - Get Veggie-Packed Autumn Minestrone Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


15 DIABETIC VEGETARIAN SLOW COOKER RECIPES – HAPPY MUNCHER
This soup is also vegan (see also these vegan crockpot recipes) and can be made gluten-free by substituting the flour for gluten-free flour. To make this soup, simply combine chopped butternut squash, onion, garlic, vegetable broth, and spices in a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
From happymuncher.com


HOW TO USE VEGGIE-PACKED MINESTRONE | RECIPES INSPIRATION
2020-08-30 We hope you got benefit from reading it, now let’s go back to veggie-packed minestrone recipe. To cook veggie-packed minestrone you only need 14 ingredients and 6 steps. Here is how you do it. The ingredients needed to make Veggie-packed Minestrone: Get 1/2 Onion; Take 1/2 Carrot; Take 1 Potato; Use 3 leaves Cabbage; Prepare 3 slice Bacon
From recipesgrandma.com


VEG-PACKED MINESTRONE | NATASHA CORRETT RECIPE | LITTLE DISH
Finely dice the green beans and courgette. Grate the garlic and put into a pan with olive oil and oregano. Add the grated carrots, tomatoes, water and vegetable stock powder and stir. Add the green beans, courgette and pasta and cook on a medium heat for 6-7 minutes or until pasta is soft. Just before taking off the heat, add in the peas and ...
From littledish.co.uk


FRIDAY FRESH VEGGIE-PACKED MINESTRONE | RECIPES INSPIRATION
2020-08-14 We hope you got benefit from reading it, now let’s go back to veggie-packed minestrone recipe. You can have veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you cook it. The ingredients needed to make Veggie-packed Minestrone: Get 1/2 Onion; You need 1/2 Carrot; Take 1 Potato; Get 3 leaves Cabbage; Take 3 slice Bacon ...
From recipesgrandma.com


AUTUMN MINESTRONE RECIPE | NEW IDEA FOOD
Heat oil in a large stockpot over a medium to high heat. Add onion, leek, sage, seeds and chilli. Cook, stirring, for about 5 minutes, or until soft. Add stock, potatoes and chickpeas. Bring to boil. Simmer for 10 minutes, or until potatoes are soft. Add zucchini and cabbage. Simmer for 2 minutes. Remove from heat.
From newideafood.com.au


VEGGIE-PACKED AUTUMN MINESTRONE | RECIPE | FOOD NETWORK …
Mar 28, 2019 - Get Veggie-Packed Autumn Minestrone Recipe from Food Network. Mar 28, 2019 - Get Veggie-Packed Autumn Minestrone Recipe from Food Network. Mar 28, 2019 - Get Veggie-Packed Autumn Minestrone Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


AUTUMN MINESTRONE SOUP | 12 TOMATOES
Add garlic and cook until lightly browned, about 3 minutes. Add basil and thyme to pot, and cook until fragrant, about 2 minutes. Pour in tomatoes and vegetable broth and bring to a simmer. Season with salt and pepper. Stir occasionally for 15-20 minutes until soup is just thickened. Optional: to serve, top with freshly grated Parmesan cheese.
From 12tomatoes.com


AUTUMN MINESTRONE - BIGOVEN.COM
When a dark chilly afternoon in October portends a killing frost, gather the last of the garden's bounty and make a steaming pot of soup for dinner. This recipe makes a generous amount that will feed a family for more than one satisfying meal - Autumn Minestrone
From bigoven.com


VEGGIE-PACKED MINESTRONE RECIPE BY COOKPAD.JAPAN
Save this recipe and keep it for later. ... Email; Facebook; Pin it; Twitter
From cookpad.com


AUTUMN MINESTRONE SOUP - CULINARY GINGER
2022-04-14 Instructions. In a large saucepan, heat the olive oil over medium heat. Add the pancetta and onions, cook until the onions soften, about 5 minutes.. Add the carrots, celery, garlic and rosemary. Stir and cook for 1 minute, don't allow the garlic to brown. Add the zucchini, kale, potatoes and chopped tomatoes.
From culinaryginger.com


VEGGIE-PACKED AUTUMN MINESTRONE | RECIPE IN 2021 | FOOD …
Oct 11, 2021 - Get Veggie-Packed Autumn Minestrone Recipe from Food Network
From pinterest.com


AUTUMN MINESTRONE SOUP - FULLY MEDITERRANEAN
Instructions. Heat 2 Tbsp olive oil in a large, heavy pot or Dutch oven. Add the pancetta and cook over medium-low heat for 6-8 minutes, stirring occasionally, until lightly browned. Add the onions, carrots, celery, squash, garlic, and thyme, and cook over medium heat, stirring occasionally, for 8-10 minutes until the vegetables begin to soften.
From fullymediterranean.com


EASY MINESTRONE SOUP - BUDGET BYTES
2021-03-13 Instructions. Dice the onion, mince the garlic, and slice the carrots. Add the olive oil, onion, garlic, and carrots to a large soup pot. Sauté over medium heat until the onions become soft and translucent (about 5 minutes). Add the tomato paste to the pot and continue to sauté for 2-3 minutes more, or until the tomato paste begins to coat ...
From budgetbytes.com


VEGGIE-PACKED AUTUMN MINESTRONE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


VEGGIE PACKED MINESTRONE SOUP RECIPE - YOUTUBE
This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe. Full of flavor, it fills you up for only 169 c...
From youtube.com


VEGGIE-PACKED AUTUMN MINESTRONE – RECIPES NETWORK
2018-08-05 Ingredients. 1 tablespoon olive oil; 1 pound sweet Italian sausage, removed from casings and crumbled; 4 ribs celery, diced; 3 medium …
From recipenet.org


Related Search