Peanut Butter Pudding Dessert Recipes

PEANUT BUTTER PUDDING DESSERT

Peanut Butter Pudding Dessert image

Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup cold butter, cubed
1-1/2 cups chopped cashews, divided
1 package (8 ounces) cream cheese, softened
1/3 cup creamy peanut butter
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
2-2/3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
1 milk chocolate candy bar (1.55 ounces), coarsely chopped

Steps:

Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined. , Press into a greased 13x9-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust. , In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 406 calories, Fat 25g fat (13g saturated fat), Cholesterol 33mg cholesterol, Sodium 288mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 7g protein.

PEANUT BUTTER PUDDING

Peanut Butter Pudding image

Peanut Butter Pudding is a creamy homemade pudding made with peanut butter that is a perfect snack or after-dinner treat.

Provided by Amanda Rettke--iambaker.net

Categories Dessert

Time 1h12m

Number Of Ingredients 7

Ingredients

½ cup (100g) granulated sugar
3 tablespoons cornstarch
¼ teaspoon kosher salt
3 cups (735g) milk
2 tablespoons butter
¾ cup (193.5g) peanut butter
1½ teaspoons vanilla extract

Steps:

In a saucepan over medium heat, combine the sugar, cornstarch, and salt. Slowly add in milk, whisking constantly until all of the sugar is dissolved.
Increase to medium-high heat and bring the mixture to a boil.
Reduce heat to medium-low. Cook, whisking constantly for 2 more minutes.
Remove the pan from the heat and stir in the butter, peanut butter, and vanilla. Whisk until smooth and creamy.
Transfer the pudding to a bowl, cover with plastic wrap (making sure to press down on the plastic wrap so it touches the pudding), and let it chill in the refrigerator for at least an hour. Serve chilled.

Nutrition Facts : Calories 711 kcal, ServingSize 1 serving

PEANUT BUTTER PUDDING

Peanut Butter Pudding image

Make and share this Peanut Butter Pudding recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1/4 teaspoon salt
1/3 cup cornstarch
2 3/4 cups milk
1 cup peanut butter
2 teaspoons vanilla

Steps:

Peanut Butter Pudding: Mix sugar, cornstarch and salt. Gradually add milk and cook over medium heat until thick and bubbling.
Stir constantly.
Remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla.
Cool; times do not include refrigeration time.

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