Lazy Bachelors Pot Roast Recipes
LAZY DAY POT ROAST
I hesitated to add this recipe because it is so very easy it is hardly a recipe. It is also delicious so I decided to share it. Perfect fall/winter recipe. If you like pot roast I'd be very surprised if you don't enjoy this method of cooking. I've had this recipe for many many years - not sure of the origin. Simple can be good - very good.
Provided by Salesgirl
Categories Roast Beef
Time 5h4m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Wrap tightly in aluminum foil after salting and peppering to your taste. Make sure you have this on a pan the will catch any seeping juices.
- Put in a preheated 250 degree oven and bake for 5-6 hours. Turns out beautifully with enough natural juices to make gravy if desired.
Nutrition Facts : Calories 423.4, Fat 18.4, SaturatedFat 8.2, Cholesterol 199.6, Sodium 244.9, Carbohydrate 0.9, Protein 63.9
BACHELOR ROAST
I have tried this roast several times using different cuts of beef, my favorite is a sirloin roast. This is a very easy recipe.
Provided by Jo Ann Duren
Categories Roasts
Time 3h
Number Of Ingredients 6
Steps:
- 1. Score roast in several places.
- 2. Sprinkle with spices if desired.
- 3. Put a slice of onion in each score. Sear well on all sides in oil. Remove and drain.
- 4. Place roast in foil lined pan. Pour catsup and coke over and seal foil loosely.
- 5. Cook in oven 325 degrees F for 3 hours.
LAZY BACHELOR'S POT ROAST
A simple, nutritious and somewhat more dietetical, yet EXTREMELY tasty roast. Can be used with chicken, pork, beef, mutton or any other type of meat. Seasoning will possibly vary according to your taste and local availability.
Provided by leading.leprechaun
Categories Meat
Time 1h45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Take the piece of meat you're going to use and if it's a large piece, nick it deeply so that it will cook faster. Put it in a caserole or cooking tray deep enough so that the sauce can cover the meat.
- If there are several pieces or thinner (ribbs, steaks, chicken wings, chicken legs) put them as they are in a cooking caserole (preferably stainless steel) or a cooking tray, deep enough so that the sauce will cover the meat.
- Take the seasoning above, except for the tomatoes, and potatoes, mix them well and sprinkle over the meat. You can also add smoked ham for instance, or even perform small cuts into the meat and insert in them pieces of smoked bacon and cloves of garlic. This procedure should be applied especially in drier meats (beef, mutton, turkey).
- Add water so as to cover the meat entirely, but not over the meat level. You should let the water be slightly less than meat size.
- Put it in the heated oven for about 30-45 minutes. The oven should be at approximately 200-220 degrees Celsius. After that add the minced tomatoes and the potatoes and if necessary a bit more water and cook for another 30 minutes. Check if done. That's it. If you don't add the potatoes, carrots or tomatoes, you can simply put it in the oven and forget about it for about 1-1,5 hours.
Nutrition Facts : Calories 165.2, Fat 0.7, SaturatedFat 0.1, Sodium 383, Carbohydrate 37.5, Fiber 7.4, Sugar 9.9, Protein 4.8
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