Sweet And Tangy Lime Slush Punch Recipes

BANANA SLUSH PUNCH

Banana Slush Punch image

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8

Ingredients

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

Steps:

In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

LIME SLUSH

Lime Slush image

Cool, frothy slush that will go fast.

Provided by A L

Categories Drinks Recipes Slushie Recipes

Time 2h15m

Yield 36

Number Of Ingredients 6

Ingredients

4 cups water
1 cup white sugar
1 cup lemon juice
1 (6 ounce) package lime-flavored gelatin mix
1 (46 fluid ounce) can pineapple juice
2 (2 liter) bottles lemon-lime soda

Steps:

Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.6 g, Sodium 35.5 mg, Sugar 13.5 g

LIME SLUSH PUNCH

Lime Slush Punch image

Make and share this Lime Slush Punch recipe from Food.com.

Provided by Leta8076

Categories Punch Beverage

Time 2h10m

Yield 9 cups, 18 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
8 cups water
1 (12 ounce) can frozen limeade concentrate
5 fresh limes, juiced
1 (12 ounce) can carbonated lemon-lime beverage

Steps:

Combine the sugar and water and heat slightly till dissolved.
Add frozen limeade and juice of 5 limes.
Mix and pour into shallow pan.
Freeze.
(Can be kept in freezer up to three months.) Remove from freezer about an hour before serving and break up into a slush.
Pour into a punch bowl and add the soda.

Nutrition Facts : Calories 148.3, Sodium 4.2, Carbohydrate 38.5, Fiber 0.5, Sugar 36.1, Protein 0.1

SPRINGTIME LIME SLUSHY

Springtime Lime Slushy image

Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 packages (3 ounces each) lime gelatin
2 cups boiling water
2 cups cold water
2 quarts lime sherbet
3 cups ginger ale, chilled

Steps:

In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set. , Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.

Nutrition Facts : Calories 313 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 123mg sodium, Carbohydrate 71g carbohydrate (62g sugars, Fiber 0 fiber), Protein 4g protein.

LUSCIOUS LIME SLUSH

Luscious Lime Slush image

Adults love this sweet-tart refresher anytime of year. For a kids' version, simply leave out the alcohol. -Bonnie Jost, Manitowoc, Wisconsin

Provided by Taste of Home

Time 20m

Yield 28 servings.

Number Of Ingredients 7

Ingredients

9 cups water
4 individual green tea bags
2 cans (12 ounces each) frozen limeade concentrate, thawed
2 cups sugar
2 cups lemon rum or rum
7 cups lemon-lime soda, chilled
Lime slices, optional

Steps:

In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum. , Transfer to a 4-qt. freezer container; cool. Cover and freeze for 6 hours or overnight., To use frozen limeade mixture: Combine the limeade mixture and soda in a 4-qt. pitcher. Or for 1 serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. If desired, garnish with lime slices. Serve immediately.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.