Dragons Breath Steak Burgers Recipes

DEANO'S DRAGON BREATH BOMBS

Deano's Dragon Breath Bombs image

Provided by Dean McDermott

Categories dessert

Time 20m

Yield about 2 dozen squares

Number Of Ingredients 6

Ingredients

3 tablespoons butter or margarine, plus more for greasing the pan
One 10-ounce bag marshmallows or 4 cups mini marshmallows
6 cups puffed rice cereal
1/2 cup chocolate chips
Rainbow sprinkles, for topping
Liquid nitrogen

Steps:

Grease a 9- by 11-inch baking pan with butter.
Melt the butter in a large pot over medium heat. Add the marshmallows, and stir until melted and smooth. Add the cereal and mix well. Working quickly, add the chocolate chips. (Depending on the temperature of the crispy mix, your chips may melt and you'll have chocolate crispy squares. If you add them as the mixture gets stiff and cool, they'll stay intact as chips. It's completely up to you.)
Spread the mixture out evenly into the greased pan with an oiled spatula or waxed paper, pressing down gently to fit it into the pan. Dust the top with rainbow sprinkles and refrigerate. When cool, cut into 1-inch squares.
Pour 2 to 3 inches of liquid nitrogen very slowly into a stainless steel bowl. Make sure to wear your goggles and gloves!
Drop 8 to 10 crispy squares into the liquid nitrogen for 30 to 40 seconds. Scoop them out with a slotted spoon and place on a serving plate. Wait 10 seconds then eat the squares. You will have some 'dragon's breath' coming out of your mouth and nose. Thrills and chills will ensue!

DRAGON'S BREATH STEAK BURGERS

Dragon's Breath Steak Burgers image

Make and share this Dragon's Breath Steak Burgers recipe from Food.com.

Provided by Mark Grams

Categories Lunch/Snacks

Time 17m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon Worcestershire sauce
1 teaspoon crushed garlic
1 tablespoon diced onion
1 lb lean ground beef
4 slices gouda cheese
4 hamburger buns

Steps:

Preheat grill.
Mix steak seasonings into meat and form meat into 4 equal-size patties.
Grill patties 5-6 minutes on each side, or to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on a roll.

Nutrition Facts : Calories 324, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 322.6, Carbohydrate 22.3, Fiber 0.9, Sugar 3.1, Protein 26.8

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