VEGETABLE LO MEIN
This vegetable lo mein is a really simple, versatile and healthy noodle dish. Vegetable lo mein can be a staple vegetarian meal or a meatless Monday dinner!
Provided by Bill
Categories Noodles and Pasta
Time 25m
Number Of Ingredients 15
Steps:
- Boil water in a large pot for the noodles. If using the lo mein egg noodles, you can skip this step, as those noodles do not require any pre-cooking. But if using fresh white noodles, you will have to boil them. Just cook until al dente, drain, and rinse in cold water. Set aside.
- In a small bowl, combine the soy sauces, sesame oil, dissolved sugar, and five spice powder, if using.
- Heat 1 tablespoon oil in a wok over high heat and add the garlic, mushrooms, and the white parts of the scallions. Stir-fry for 30 seconds and add the peppers and carrots. Make sure your wok is searing hot, and then add the Shaoxing wine. Stir-fry for another minute.
- Next, add the snow peas and leafy greens to the wok and cook until the greens are just wilted. Then add your noodles. Make sure that before you add them, they're somewhat loose and not all clumped together (you can rinse them in warm water to loosen them up before adding them to the wok).
- Pour your sauce mixture over the noodles and stir-fry until the color of the noodles are uniform. A folding or scoop-and-lift motion works well for that. Once everything is well-combined, dish out the noodles and serve.
Nutrition Facts : Calories 416 kcal, Carbohydrate 84 g, Protein 14 g, Fat 7 g, SaturatedFat 1 g, Sodium 1116 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
VEGETABLE LO MEIN
Provided by Sandra Lee
Time 12m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the noodles according to package directions.
- Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.
VEGETABLE LO MEIN
A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.
Provided by ANGCHICK
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked spaghetti, and toss. Serve immediately.
Nutrition Facts : Calories 452 calories, Carbohydrate 69.2 g, Cholesterol 0.5 mg, Fat 15.6 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 511.5 mg, Sugar 19 g
VEGETABLE LO MEIN
Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside., In a nonstick skillet, stir-fry mushrooms in 1 tablespoon oil 3 minutes or until tender; remove and keep warm. In same pan, heat remaining oil. Add remaining vegetables; stir-fry 5 minutes or until crisp-tender. , Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pasta and mushrooms. Heat through.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 1081mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 7g fiber), Protein 12g protein. Diabetic Exchanges
EASY VEGETABLE LO MEIN
This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand - lo mein is a great mix and match meal.
Provided by Nick Evans
Categories Dinner Budget Kid-friendly Pantry Meal Quick and Easy Restaurant Favorite Stir-fry
Time 35m
Yield 4
Number Of Ingredients 18
Steps:
- Serve: Serve the Veggie Lo Mein topped with scallions, sesame seeds, and wasabi edamame (if you like it hot) for some nice spicy crunch. Leftovers! You can store leftovers in the fridge for 3-4 days. They will reheat beautifully in the microwave.
VEGETABLE LO MEIN
We really like this at our house. It's nice to get away from meat once in awhile and all the flavors involved in this Lo Mein don't make you miss a thing. Simple and Delicious!
Provided by lisar
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large (12 inch) skillet over low heat while preparing onion, vegetables, garlic, and ginger and the flavoring sauce.
- Three to four minutes before stir-frying, turn on the exhaust fan and increase the heat to high.
- Put 1 T. of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute.
- Add the mushroom, sir fry until tender crisp, about 1 minute.
- Add the cabbage, stir-fry about 1 minute or so longer.
- Stir in garlic and ginger.
- Transfer vegetable mixture to a plate and set aside.
- Put the remaining 1 T. of oil in the skillet; heat until shimmering.
- Add the spaghetti; stir fry until heated through, about 2 minutes. Return the vegetable mixture to the pan, along with the Lo Mein Flavoring Sauce; stir fry to combine and heat through.
- Serve immediately.
Nutrition Facts : Calories 347.7, Fat 10.6, SaturatedFat 1.5, Sodium 1312.8, Carbohydrate 51.2, Fiber 4.2, Sugar 4.9, Protein 12.4
More about "vegetablelomein recipes"
EASY VEGGIE LO MEIN - BRAND NEW VEGAN
From brandnewvegan.com
VEGETABLE LO MEIN {FAST AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
VEGETABLE LO MEIN (AN EASY RECIPE THAT'S BETTER THAN …
From theshabbycreekcottage.com
VEGETABLE LO MEIN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
20 MINUTE VEGETABLE LO MEIN | THE RECIPE CRITIC
From therecipecritic.com
10 BEST LO MEIN RECIPES | YUMMLY
From yummly.com
VEGETABLE LO MEIN RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
THE BEST LO MEIN RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
THE 30-MINUTE AUTHENTIC LO MEIN RECIPE - SAVORY BITES …
From savorybitesrecipes.com
VEGGIE LO MEIN RECIPE! | FEASTING AT HOME
From feastingathome.com
VEGETABLE LO MEIN - SAVING ROOM FOR DESSERT
From savingdessert.com
EASY LO MEIN - DAMN DELICIOUS
From damndelicious.net
10 BEST CHINESE VEGETABLE LO MEIN RECIPES | YUMMLY
From yummly.com
VEGETABLE LO MEIN RECIPE - SAVORY THOUGHTS
From savorythoughts.com
VEGETABLE LO MEIN RECIPE --CLEAN CUISINE
From cleancuisine.com
VEGETABLE LO MEIN (QUICK & EASY) - DAILY VEGAN MEAL
From dailyveganmeal.com
QUICK & EASY VEGETABLE LO MEIN RECIPE - HAWAII TRAVEL WITH KIDS
From hawaiitravelwithkids.com
VEGETABLE LO MEIN - LINA'S VEGAN KITCHEN
From linasvegankitchen.com
EASY VEGETABLE LO MEIN - THE COOKING JAR
From thecookingjar.com
VEGETABLE LO MEIN WITH CRISPY TOFU (30 MINUTES) - THE SIMPLE …
From simple-veganista.com
VEGAN LO MEIN - LOVING IT VEGAN
From lovingitvegan.com
QUICK AND EASY VEGETABLE LO MEIN | VEGAN RECIPE | TWO SPOONS
From twospoons.ca
VEGETABLE LO MEIN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY VEGETABLE LO MEIN (BEST RECIPE!) - EAT WITH CLARITY
From eatwithclarity.com
VEGETABLE LO MEIN RECIPE - SERIOUS EATS
From seriouseats.com
VEGGIE LO MEIN + VIDEO (UNDER 30 MINUTES) - MOMSDISH
From momsdish.com
VEGETABLE LO MEIN (EASY + 30 MINUTE) - THE GARDEN GRAZER
From thegardengrazer.com
EASY VEGETABLE LO MEIN RECIPE - I WASH YOU DRY
From iwashyoudry.com
LO MEIN WITH VEGETABLES - LO MEIN NOODLES - RASA MALAYSIA
From rasamalaysia.com
VEGETABLE LO MEIN - 6 INGREDIENTS! {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
{QUICK AND EASY} VEGETABLE LO MEIN | MOTHER THYME
From motherthyme.com
VEGETABLE LO MEIN RECIPE (EASY AND VERSATILE) - CHOOSING CHIA
From choosingchia.com
VEGETABLE LO MEIN - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
EASY VEGETABLE LO MEIN-BETTER THAN TAKEOUT - EATS BY THE BEACH
From eatsbythebeach.com
VEGETABLE LO MEIN- 30 MINUTE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
VEGETABLE LO MEIN RECIPE (VEGAN OPTION) | ALINE MADE
From aline-made.com
THE EASIEST 25 MIN VEGETABLE LO MEIN RECIPE - SAVOR + SAVVY
From savorandsavvy.com
VEGETABLE LO MEIN NOODLES - THE KITCHEN GIRL
From thekitchengirl.com
SIMPLE VEGETABLE LO MEIN (CHILI GARLIC NOODLES) - ALPHAFOODIE
From alphafoodie.com
VEGETABLE LO MEIN - LIFE MADE SWEETER
From lifemadesweeter.com
EASY VEGETABLE LO MEIN - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love