Spicy Thai Chicken And Vegetables Recipes
SPICY THAI CHICKEN AND VEGGIE NOODLES
This Spicy Thai Chicken and Veggie Noodles is super quick to prepare and ready in just 30 minutes from start to finish! The best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight!
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Cook noodles: Cook the Asian style noodles according to package directions.
- Make the sauce: Whisk all the sauce ingredients together in a medium size bowl and set aside.
- Saute the veggies: Heat the sesame oil in a skillet over medium-high heat. Add the sliced mushrooms to the skillet and cook for about 5 minutes or until the mushrooms begin to brown, stirring them occasionally. Once the mushrooms have browned, add the sliced peppers and garlic and cook for an additional 3 minutes until the peppers begin to soften.
- Finish the noodles: Add the chopped chicken to the skillet and toss everything together, then pour the sauce and stir. Cook for 2 more minutes until the sauce comes to a boil. At this time you can taste and season with salt and pepper if needed. Add cooked noodles and toss everything together. The noodles will absorb all the extra sauce.
- Garnish and serve: Garnish with chopped green onions and peanuts.
Nutrition Facts : Calories 603 kcal, Carbohydrate 91 g, Protein 32 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 59 mg, Sodium 1529 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
THAI RED CURRY CHICKEN & VEGETABLES
The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. -David Dahlman, Chatsworth, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place chicken in a greased 8-in. square baking dish. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken., Bake, covered, 18-22 minutes or until chicken is no longer pink. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.
Nutrition Facts : Calories 511 calories, Fat 14g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 606mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 5g fiber), Protein 41g protein. Diabetic Exchanges
THAI CHICKEN AND VEGETABLE STIR-FRY
This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.
Provided by - Carla -
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Thinly slice the lemon grass (or lemon rind).
- Peel and chop the ginger and garlic.
- Heat the oil in a large wok style pan over high heat.
- Add the lemon grass (or lemon rind), ginger and garlic and stir-fry for 30 seconds, or until brown.
- Add the chicken and stir-fry for 2 minutes.
- Then add the vegetables and stir-fry for 4 to 5 minutes, or until the chicken is cooked through and the vegetables are almost cooked.
- Finally stir in the oyster sauce, a pinch of sugar and seasoning to taste and stir-fry doe another minute for flavors to blend.
- Serve immediately, sprinkled with the crushed peanuts and freshly chopped cilantro leaves on top accompanied with cooked rice or Asian noodles.
- Enjoy!
SPICY THAI CHICKEN AND VEGETABLES
This is a Spicy Dish! Lots of flavor!You can adjust the heat! Feel free to add more or less chili peppers (Thai Peppers).
Provided by Rita1652
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- In a sauce pot simmer first 10 ingredients for 5 minutes.
- In a frying pan heat 1 tablespoon oil and quickly saute ginger, garlic, onion,& red peppers till crisp, add to coconut milk mixture.
- Add 1 tablespoon oil and brown chicken slices, 2 minutes, add to coconut mixture.
- Add the amount chili peppers to pot according to how hot you like your food!
- Simmer for 5 more minutes.
- Serve with cooked jasmin rice.
- Topped with toasted pine nuts.
SPICY THAI RED CURRY
This spicy red Thai curry recipe transforms coconut milk, Thai basil, and skinless, boneless chicken thighs into a flavorful meal in under an hour.
Provided by NoFailRecipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Add ginger and garlic and saute for 2 minutes. Stir in red curry paste, let sizzle for a few seconds, then pour in coconut milk. Bring to a boil.
- Reduce to a simmer, stir a little, and wait for the oil to rise to the surface. Add chicken thighs and lime leaves and simmer until the chicken is cooked through and no longer pink in the centers, about 12 minutes.
- Add fish sauce and brown sugar and taste--if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
- Bring to a boil, then take off the heat and add Thai basil.
- Spoon the curry into a bowl. Serve with jasmine rice.
Nutrition Facts : Calories 538 calories, Carbohydrate 30.3 g, Cholesterol 86.5 mg, Fat 34 g, Fiber 1.7 g, Protein 28.3 g, SaturatedFat 21.5 g, Sodium 1001.6 mg, Sugar 2.8 g
More about "spicy thai chicken and vegetables recipes"
ASIAN CHICKEN AND VEGETABLES WITH SPICY PEANUT SAUCE
2011-07-14 Transfer vegetables to a separate dish and cover to keep warm. Set aside. Mist the pan with cooking spray again and bring it back over medium-high heat. Add the chicken, the garlic and 2 tablespoons of the peanut sauce …
From emilybites.com
From emilybites.com
A VARIETY OF THAI CHICKEN STIR FRY RECIPES - THE SPRUCE …
2021-08-11 Leah Maroney. Chicken, onion, bell pepper, juicy pineapple, and a sweet and savory sauce come together to make a quick and easy stir fry that is full of flavor. For an extra special presentation, serve with white rice in a …
From thespruceeats.com
From thespruceeats.com
10 BEST THAI SPICY GARLIC CHICKEN RECIPES | YUMMLY
2022-05-31 water, chicken, honey, red bell pepper, boneless, skinless chicken breasts and 14 more Thai Noodles Casseroles et claviers mint, sugar, garlic clove, chicken breast, lime juice, vermicelli and 5 more
From yummly.com
From yummly.com
SPICY THAI CHICKEN STIR FRY | RECIPETIN EATS
2016-11-07 Cook until the liquid mostly disappears - about 2 minutes. Stir through shallots. Then stir through coriander and immediately take off the heat. Serve immediately with jasmine rice or other rice - or for a low carb, low cal …
From recipetineats.com
From recipetineats.com
EASY THAI CHICKEN - DAMN DELICIOUS
2015-06-17 Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture. Place into oven and roast until …
From damndelicious.net
From damndelicious.net
SWEET-SPICY CHICKEN AND VEGETABLE STIR-FRY RECIPE
Combine the first 7 ingredients, stirring well; set aside. Heat a large wok or large heavy skillet over high heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add chicken; stir-fry 4 minutes or until browned and done. Remove chicken from …
From myrecipes.com
From myrecipes.com
SWEET AND SPICY THAI CHICKEN - CREME DE LA CRUMB
2021-01-24 Stovetop method. Combine chicken and reserved glaze in a skillet over medium heat. Cook 5-8 minutes (depending on the thickness of the chicken pieces). Turn, cook another 5-8 minutes until cooked through. Remove from …
From lecremedelacrumb.com
From lecremedelacrumb.com
SPICY THAI CHICKEN NOODLE BOWL - DON'T SWEAT THE …
2021-10-14 Instructions. Whisk all the sauce ingredients together in a medium-size bowl and set aside. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken to the skillet and cook for about 3-5 minutes or …
From dontsweattherecipe.com
From dontsweattherecipe.com
CHINESE CHICKEN WITH STIR FRY VEGETABLES - NO SPOON …
2021-08-06 Toss and set the noodles aside. Stir-fry aromatics + vegetables: Heat oil in a large skillet, or wok, over medium-high heat. Add the garlic, ginger and white bottoms of the scallions. Stir-fry, stirring continuously, for 30 …
From nospoonnecessary.com
From nospoonnecessary.com
SPICY THAI CHICKEN | RECIPE - RACHAEL RAY SHOW
Push chicken off to sides of the skillet, and add onions and peppers to the center of the pan. Stir-fry 2-3 minutes, then combine with meat. Stir-fry 2-3 minutes, then combine with meat. Add the garlic, bean sprouts and pepper, stir 1 minute, …
From rachaelrayshow.com
From rachaelrayshow.com
10 BEST SPICY CHICKEN STIR FRY WITH VEGETABLES RECIPES
2022-06-17 Spicy Chicken Stir-Fry Noodles Palatable Pastime. scallions, fresh ginger, peanut oil, fish sauce, brown sugar and 10 more. Sweet and Spicy Chicken Stir-fry With Corn. Island Smile. chilli, ketchup, lime juice, baby corn, …
From yummly.com
From yummly.com
THAI CHICKEN CURRY & VEGETABLES . THE BEST SPICEY RECIPE
2020-09-19 Prepare the Sauce. For sauce, heat oil in a small saucepan on medium heat. Add ginger, garlic, scallions, and lemongrass, and cook gently until tender, but not brown, about 2–3 minutes. 3. Done. 6 Minutes.
From cookafterme.com
5/5 (2)Total Time 38 minsCuisine Asian Recipes,Other RecipesCalories 346 per serving
From cookafterme.com
5/5 (2)Total Time 38 minsCuisine Asian Recipes,Other RecipesCalories 346 per serving
SPICY THAI CHICKEN RECIPE | THAI CHICKEN WITH ROOT VEGETABLES
Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook for 3 to 5 minutes or until softened, stirring occasionally. Stir in curry paste, peanut butter, brown sugar, ginger paste, turmeric, and salt.
From hy-vee.com
From hy-vee.com
SPICY VEGETABLE SOUP RECIPES - THERESCIPES.INFO
Easy Vegetable Soup - Good Cheap Eats top goodcheapeats.com. In a large heavy pot, heat the olive oil until shimmering. Add the onion, carrots, celery, and potatoes, and cook, stirring until the onion turns translucent, about 7 minutes.
From therecipes.info
From therecipes.info
THAI CHICKEN GREEN CURRY RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
QUICK THAI CHICKEN & VEGETABLE CURRY RECIPE | EATINGWELL
Instructions Checklist. Step 1. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and onion; cook, stirring often, until beginning to soften, about 4 minutes. Add garlic, ginger and curry paste; stir to mix. Add chicken and cook, stirring, until fragrant, about 2 minutes.
From eatingwell.com
From eatingwell.com
15 SIMPLE THAI SIDE DISHES - INSANELY GOOD RECIPES
2022-04-22 8. Thai Slaw Salad. I’ve always been a huge fan of coleslaw. It’s crunchy, sweet, creamy, and elevates a lot of great meals. But it can also be overly creamy, watery, and saturated in mayo. This recipe has a fantastic, light, sweet, and spicy dressing that adds a ton of flavor without making it soggy. 9.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
30 MINUTE SPICY THAI RED CURRY WITH CHICKEN - CHILLI & LIFE
2021-05-24 Heat oil in your pan and fry the chicken until white all over. Next add the paste and the chopped shallot, minced ginger and garlic. Continue to stir and sauté until the onion is limp and golden – about 4 minutes. Add the coconut milk to …
From chilliandlife.com
From chilliandlife.com
THAI ROAST CHICKEN WITH SPICY SAUCE | MARION'S KITCHEN
Steps. Preheat oven to 170°C/340°F. First make the marinade. Use a mortar and pestle to pound the lemongrass, coriander root and garlic to a rough paste. Stir through the pepper, fish sauce, brown sugar and dark soy sauce. To spatchcock the …
From marionskitchen.com
From marionskitchen.com
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD
2022-06-09 4. Thai Chicken and Pineapple Stir Fry. If sweet and sour is your take-out go-to, this chicken stir fry is a must-try. This dish combines chicken, pineapple chunks, and red bell peppers. That classic combination is then coated in a thick golden glaze of Thai sweet chili sauce, fish sauce, and herbs.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SPICY THAI CHICKEN - THE TASTY AND HEALTHY RECIPES
2. In a separate bowl, mix cornstarch and flour. 3. Heat oil in a wok or frying pan. 4. In the meantime, dip chicken pieces in egg mixture following by flour mixture, so it is coated evenly. 5. Add chicken to the hot oil and fry for about 4 min on all the sides or until they have a …
From thecookingtale.com
From thecookingtale.com
21 THAI-INSPIRED CHICKEN RECIPES | TASTE OF HOME
2020-08-11 This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the day before so you can toss it into the slow cooker with ease. —Beth Jacobson, Milwaukee, Wisconsin. Go to …
From tasteofhome.com
From tasteofhome.com
SPICY THAI CHICKEN - TASTE AND TELL
2017-08-09 Heat the vegetable oil in a large skillet over high heat. Add the chicken to hot oil and cook until no longer pink, 3-4 minutes. Add the onions and the bell pepper and continue to cook another 2-3 minutes. Add the garlic and pepper and continue to cook until fragrant, about 30 seconds. Stir in the tamari and the fish sauce.
From tasteandtellblog.com
From tasteandtellblog.com
THAI CHICKEN STIR-FRY RECIPE WITH COCONUT - THE SPRUCE EATS
2021-04-21 Place the chicken in a bowl and pour over 1/4 cup of the stir-fry sauce, or enough to coat the chicken. Toss well and set aside. Warm a wok or large frying pan over medium-high heat. Add the oil and swirl around, then add the shallot or …
From thespruceeats.com
From thespruceeats.com
BEST SPICY THAI LEMONGRASS CHICKEN - SPICE AND SUGAR MAMA
2021-05-20 Slice the boneless skinless chicken into thin 1-inch strips and add to a mixing bowl. Pour half of the marinade over the boneless skinless chicken and stir until fully combined. Allow to sit for at least 10 minutes. In the meantime, chop …
From spiceandsugarmama.com
From spiceandsugarmama.com
SPICY THAI CHICKEN RECIPE | RACHAEL RAY
Push chicken off to sides of the skillet, and add onions and peppers to the center of the pan. Stir fry 2-3 minutes, then combine with meat.Add the garlic, bean sprouts and pepper; stir 1 minute and then add the Tamari and fish sauce. Adjust seasonings to taste and wilt in basil. Remove from heat and serve over rice. Garnish with chopped peanuts and cilantro.
From rachaelray.com
From rachaelray.com
SPICY THAI BASIL CHICKEN STIR-FRY - A CEDAR SPOON
Set aside. Heat a large skillet or wok over medium-high heat. Once hot add the vegetable oil, shallot, garlic and chile and sauté for about 30 seconds, until fragrant. Add the ground chicken, bell pepper, zucchini and and continue to cook until the chicken is browned, about 4-5 minutes. Stir in the sauce along with the basil and bok choy.
From acedarspoon.com
From acedarspoon.com
SPICY THAI GRILLED CHICKEN RECIPE - JOYFUL HEALTHY EATS
2016-03-04 Close the ziplock bag and marinate for 30 minutes. Preheat the grill to medium high heat. Place chicken on the grill and grill each side for 4-5 minutes or until no longer pink. Remove from grill and brush the remaining marinade on the chicken. Optional: garnish with additional cilantro and chopped cashews.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
20-MINUTE SPICY THAI BASIL CHICKEN (PAD GAPRAO GAI)
2020-10-02 Directions. In a bowl, stir together soy sauce, fish sauce, and oyster sauce. Set aside for later. Heat a wok or a large pot over medium-high heat. Once hot, add oil. When the oil heats up, add onion and chili garlic sauce. When the onion softens and turns translucent after 2-3 minutes add the ground chicken.
From simmertoslimmer.com
From simmertoslimmer.com
THAI BASIL CHICKEN (PAD KRAPOW GAI) - DRIVE ME HUNGRY
2021-10-14 How to Make Thai Basil Chicken. Mix all the ingredients for the sauce in a small bowl and set aside. Stir fry the chicken over high heat. When the chicken is almost cooked, add the minced chilis. Add the vegetables and stir fry until tender but still crisp. Add the sauce and stir fry until the sauce has reduced and coats the chicken well.
From drivemehungry.com
From drivemehungry.com
SPICY CHICKEN AND VEGETABLES RECIPE | MYRECIPES
Step 1. Rinse chicken and pat dry; cut into 1-inch chunks. In a bowl, combine chili powder, cumin, and turmeric. Add chicken and mix to coat. Advertisement. Step 2. Pour oil into a 12-inch frying pan or 14-inch wok over high heat; when hot, add onion, garlic, and ginger. Stir until onion is limp, about 2 minutes.
From myrecipes.com
From myrecipes.com
THAI CHICKEN CURRY RECIPE - LEMON BLOSSOMS
2021-10-06 Add the carrots and chicken and cook for about 5 – 6 minutes or until the chicken is just cooked through. Add the red bell pepper and zucchini and cook for about 4 minutes or until the vegetables soften. Add the broccoli florets, basil and cilantro. Mix well, cover the pot and simmer for about 2 minutes.
From lemonblossoms.com
From lemonblossoms.com
THAI CHILI SAUCE CHICKEN STIR-FRY - THE WOKS OF LIFE
2018-05-01 Instructions. Add the chicken to a bowl, along with the 1 tablespoon cornstarch and 1 tablespoon oil. Mix well and set aside. Heat a wok over high heat until smoking. Add 2 tablespoons of oil, and the chicken. Stir-fry the chicken for 1-2 minutes, until well-seared.
From thewoksoflife.com
From thewoksoflife.com
SPICY THAI VEGETABLE STIR FRY | HEALTHY RECIPE FROM DR. IAN SMITH
2022-04-12 Preparation. Put the eggplant in a colander, sprinkle with salt, and let stand for 15 minutes. In a small bowl, whisk together the soy sauce, lime juice, and brown sugar until dissolved. Heat the oil in a wok or large nonstick skillet over medium heat until just beginning to …
From rachaelrayshow.com
From rachaelrayshow.com
THAI CHICKEN PASTA - SPICY SOUTHERN KITCHEN
2019-03-04 Bring to a gentle boil and simmer for 1 minute. Heat oil in a large nonstick pan over medium-high heat. Cook chicken until done. Add carrots to pan about 1 minute before chicken is finished cooking. Remove from heat. In a large bowl, toss together sauce, pasta, and chicken. Sprinkle green onions, peanuts, and cilantro on top.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
HOT AND SPICY CHICKEN - KHIN'S KITCHEN | THAI CUISINE
2020-06-10 Toss the excess flour out before frying. Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins untill chicken turn into light brown colour. Remove from oil and set aside. Heat the wok, add all the ingredients from the sauce mix and bring it to boil with medium high heat.
From khinskitchen.com
From khinskitchen.com
SPICY THAI BASIL CHICKEN - COOK WITH DANA
2021-11-22 Thinly slice chicken breast and place in a bowl. To marinate the chicken, add the following ingredients: 1/2 tsp chicken bouillon, 1 teaspoon tabasco spicy sauce (optional), 1 teaspoon fish sauce, 1.5 tablespoon corn starch, 1 tablespoon olive oil, 1/4 teaspoon salt, 1 tsp sugar, 1 tablespoon, shaoxing cooking wine, 1/4 tsp white pepper, and 1/2 tsp garlic powder.
From cookwithdana.com
From cookwithdana.com
THAI PEANUT CHICKEN STIR FRY {ONE PAN!} - FEELGOODFOODIE
2020-10-01 Instructions. In a medium bowl, whisk together the sauce ingredients: peanut butter, water, honey, soy sauce, red curry paste, vinegar, ginger, garlic, and red pepper flakes until smooth. Set aside. In a large wok or deep, large nonstick skillet, heat 1 tablespoon of the oil over medium- high heat.
From feelgoodfoodie.net
From feelgoodfoodie.net
CHICKEN AND VEGETABLE PAD THAI-SPICY - MEALSBYMR
2021-12-13 About 3-4 minutes per side. Remove the chicken and set aside in a bowl. 3. Add more oil and sauté carrots, broccoli, peppers and garlic for about 5 minutes or until tender. Remove the vegetables and place alongside the chicken. 4. Heat 1 tablespoon in the wok and cook eggs until desired doneness.
From mealsbymr.com
From mealsbymr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #poultry #vegetables #asian #thai #chicken #stove-top #dietary #spicy #meat #taste-mood #equipment #number-of-servings
You'll also love