Smokey Tequila Lime Marinade Recipes
TEQUILA LIME MARINADE
This marinade has a little kick to it. It's best if used to marinate overnight. I slow cook chicken in a crock pot in marinate for 8 hours and then add to red chili. I won a chili cook off using this recipe.
Provided by wire1ess
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
- Shake the mixture well, then reserve 1/2 cup to use as a baste.
- Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
- When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
- Discard used marinade when you start cooking.
SMOKEY TEQUILA-LIME MARINADE
This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
Provided by DALEANDESTELL
Categories Marinades
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.n
- To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.n
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 389.8 mg, Sugar 0.9 g
SMOKEY TEQUILA-LIME MARINADE
This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
Provided by DALEANDESTELL
Categories Marinades
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.n
- To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.n
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 389.8 mg, Sugar 0.9 g
4 INGREDIENT - TEQUILA LIME MARINADE
I use this marinade every time I cook Chicken. So quick, easy and I always have the ingredients available.
Provided by STK FD WIFE
Categories Lime
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together.
- Marinade meat or vegetables for 1 day or overnight.
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