Super Easy Chocolate Ricotta Mousse Recipes
CHOCOLATE RICOTTA MOUSSE
This chocolate mousse is a slimmed down version that feels just as indulgent as the original.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a food processor, pulse ricotta and cocoa powder until completely smooth. Transfer mixture to a large bowl.
- Place egg whites, sugar, and pinch of salt in a medium heatproof mixing bowl set over (not in) a pot of simmering water. Cook, whisking constantly, until sugar dissolves and mixture is warm to the touch, about 3 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until stiff glossy peaks form, about 5 minutes. With a rubber spatula, gently fold egg-white mixture into ricotta mixture until combined. Divide mousse among 6 glasses or small bowls. Refrigerate until set, 3 hours (or up to 1 day). To serve, lightly dust with cocoa powder, if desired.
Nutrition Facts : Calories 166 g, Fat 7 g, Fiber 1 g, Protein 11 g
CHOCOLATE RICOTTA MOUSSE
This 4-ingredient mousse is very rich and oh so easy to make! Optional: top with whipped cream.
Provided by Bren
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
- Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 29 g, Cholesterol 23.5 mg, Fat 9.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 5.9 g, Sodium 99.1 mg, Sugar 15.8 g
SUPER EASY CHOCOLATE RICOTTA MOUSSE
This is an incredibly easy and delicious recipe! It can be made ahead of time or right before you want to serve it. It keeps nicely in the refrigerator for several days...That is if you don"t eat it all up!
Provided by Oliver Fischers Mo
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Use a food processor or imersion blender to blend the ricotta, confectioners' sugar, and melted chocolate together until you reach a smooth consistency.
- Top with shaved chocolate or Eat as it.
Nutrition Facts : Calories 353.5, Fat 29.5, SaturatedFat 18.6, Cholesterol 56.5, Sodium 100, Carbohydrate 16, Fiber 4.8, Sugar 4.5, Protein 16.2
EASY CHOCOLATE MOUSSE
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
SUPER EASY CHOCOLATE MOUSSE
Make and share this super easy chocolate mousse recipe from Food.com.
Provided by Laurie Wojcik
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and set aside.
- In a blender combine egg yolks and sugar,mix for 2 minutes.
- Add chocolate and Heavy cream and coffee,blend for 2 minutes.
- Add egg whites and blend for 4 minutes.
- Pour into serving dish and refrigerate for at least 3 hours.
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
More about "super easy chocolate ricotta mousse recipes"
CHOCOLATE RICOTTA MOUSSE RECIPE | REAL SIMPLE
2009-02-05 In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. Advertisement. Step 2. Divide among bowls and top with the …
From realsimple.com
3/5 (527)Total Time 10 minsServings 4Calories 389 per serving
From realsimple.com
3/5 (527)Total Time 10 minsServings 4Calories 389 per serving
- Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)
HOLY CANNOLI! RICOTTA MOUSSE WITH CHOCOLATE SWIRL
2014-03-05 Directions. Warm ⅓ cup cream in a saucepan over low heat until hot but not boiling. Remove from heat. Stir in chocolate and let melt, about 3 …
From parade.com
From parade.com
WITH JUSTINE SCHOFIELD - EVERYDAY GOURMET
Method. Blend ricotta, crème fraiche, icing sugar, vanilla and orange zest in a food processor until smooth. Drizzle in the melted chocolate and add the cacao powder, and blend again until all combined. Use a piping bag or simply spoon mousse into serving bowls and refrigerate until needed. To serve, top mousse with orange segments, and ...
From everydaygourmet.tv
From everydaygourmet.tv
EASY CHOCOLATE MOUSSE - SIMPLE RECIPE, NO EGGS! - SWEETNESS AND …
2021-07-26 Place the chopped chocolate into a heatproof bowl. When the cream is heated, pour it over the chocolate and add the vanilla. Leave to melt for a minute, then stir with a whisk until all of the chocolate is melted and the mixture is smooth and well combined. Whisk in the remaining 250ml of cream.
From sweetnessandbite.com
From sweetnessandbite.com
CHOCOLATE RICOTTA MOUSSE | RECIPES | DELIA ONLINE
Next, put the ricotta cheese, rum, sugar and 2 tablespoons of the creme fraiche into the bowl of the mini-chopper and blend until completely smooth. Add this to the melted chocolate and mix until the chocolate is incorporated. Finally, stir in all but one tablepsoon of the chopped chocolate and divide the mousse among four glasses or cups.
From deliaonline.com
From deliaonline.com
SUPER EASY CHOCOLATE MOUSSE - CHOCOLATE MOUSSE RECIPES
Ingredients. 2 cups heavy whipping cream; ½ (5.9 ounce) package instant chocolate pudding (such as Jell-O®), divided; ½ teaspoon vanilla extract
From worldrecipes.org
From worldrecipes.org
EASY CHOCOLATE MOUSSE RECIPE - MOM ON TIMEOUT
2021-12-01 Add the chopped chocolate and 1 cup of the heavy whipping cream to a small saucepan. Heat on low, stirring often, until the chocolate is completely melted and mixture is steaming. Take care not to boil. (This step can also be done in the microwave. Heat in 30 second increments at 50% power, stirring in between.)
From momontimeout.com
From momontimeout.com
CHOCOLATE RICOTTA MOUSSE RECIPE MADE IN 5 MINUTES
2019-02-07 This Chocolate Ricotta Mousse. → takes 5 minutes to make. → its chocolaty and creamy. → a beginners recipe and gluten free. Ingredients needed to make Chocolate Ricotta Mousse. The ingredients that we need to make this easy mousse are ricotta cheese, coco powder, powdered sugar and vanilla extract. Yup! Just four ingredients go into ...
From madhuseverydayindian.com
From madhuseverydayindian.com
CHOCOLATE RICOTTA MOUSSE RECIPE | MYRECIPES
Directions. Step 1. In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to …
From myrecipes.com
From myrecipes.com
CHOCOLATE RICOTTA MOUSSE RECIPE - EASY LOW CARB KETO …
Instructions. Place the ricotta into a bowl. Using an electric beater, whisk the ricotta until smooth and creamy. Add the stevia and cocoa powder. Whisk until the stevia and chocolate is fully incorporated into the ricotta. Move the mousse to a serving dish and store in the fridge for a few hours to thicken then enjoy.
From yummyinspirations.net
From yummyinspirations.net
SUPER EASY CHOCOLATE RICOTTA MOUSSE RECIPE - FOOD NEWS
Place the Smooth Ricotta, Double Cream, 3 tablespoons of icing sugar and 6 table spoons of cocoa powder in a food processor. Blend until smooth and well combined. 2 Pour into serving bowls. 3 Refrigerate for at least 4 hours, or overnight if possible. 4
From foodnewsnews.com
From foodnewsnews.com
EASY HOMEMADE CHOCOLATE MOUSSE RECIPE - THERESCIPES.INFO
Chocolate Mousse Recipe | Martha Stewart new www.marthastewart.com. 8 ounces bittersweet chocolate, melted 1 teaspoon vanilla extract Directions Step 1 In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream.Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil).
From therecipes.info
From therecipes.info
CHOCOLATE MOUSSE - COOKING WITH NONNA
In a stainless steel bowl, set over a pot of hot (not boiling) water, melt chocolate and butter. Whisk melted chocolate into egg mixture until blended. In a separate bowl, pour the cream then whip until stiff. Add the whipped cream to the chocolate mixture and gently fold together until no streaks remain. With a spoon or a piping bag, fill cups ...
From cookingwithnonna.com
From cookingwithnonna.com
CHOCOLATE RICOTTA MOUSSE - SO DELICIOUS
Add the ricotta, honey, melted chocolate, and cocoa powder to a bowl. Mix until even using a hand mixer. Transfer the cream into 2 glasses. Serve the mousse topped with crumbled pistachios and mixed berries.
From sodelicious.recipes
From sodelicious.recipes
THE CREAMY CHOCOLATE MOUSSE RECIPE YOU NEED TO TRY ASAP
Step 6. Stir everything together and voila! If you’re trying to keep your mousse healthy, stick to things like fruit, crushed nuts or coconut flakes. That said, this treat is so versatile that you can totally play it up with chocolate chips, sprinkles or drizzles. Nostalgic Adventurous Dorm Lyfe Dessert < 20 Minutes Snack.
From spoonuniversity.com
From spoonuniversity.com
SUPER EASY CHOCOLATE RICOTTA MOUSSE - 200,000+ FREE RECIPES
SUPER QUICK AND EASY CHOCOLATE MOUSSE RECIPE - NONNA BOX
2019-08-01 Melt the chocolate in a heatproof bowl over a saucepan of simmering water to melt – the chocolate must not overheat. Whisk the egg whites in a separate bowl until they form soft peaks; stir the liqueur into the beaten egg yolks and add this to the melted chocolate.
From nonnabox.com
From nonnabox.com
QUICK & EASY KETO CHOCOLATE MOUSSE RECIPE WITH RICOTTA CHEESE
Directions. Step 1. In a large mixing bowl, mix all ingredients together until the chocolate mixture is well blended.I think the best way to achieve an airy texture is to use an immersion blender to make it extra light and creamy. However, you can also use an electric stand mixer or hand mixer at medium speed. Step 2.
From jane-athome.com
From jane-athome.com
SKINNY CHOCOLATE MOUSSE WITH RICOTTA - BY ANDREA JANSSEN
2015-01-13 Mix the ricotta with the cocoa until both are well blended. Hang a heatproof bowl in a pan of water. Put the sugar, salt, and egg whites in the bowl and turn the heat on (medium). While the water warms slowly beat the mixture with the whisk until the sugar is dissolved. Remove the bowl from the heat and grab the mixer.
From byandreajanssen.com
From byandreajanssen.com
CHOCOLATE RICOTTA MOUSSE RECIPE - DRAGONE® CHEESE
Place the amaretto, vanilla, Dragone® Part-Skim or Whole Milk Ricotta Cheese and sugar in a blender and pulse to mix. Blend on low while slowly adding the melted chocolate through the blender lid. Blend until smooth. Pour the mixture into 6 dessert dishes and refrigerate until cold. Just before serving, garnish with whipped cream, shaved ...
From dragonecheese.com
From dragonecheese.com
CHOCOLATE RICOTTA MOUSSE - SKINNYTASTE
2011-01-11 Remove bowl from heat and beat with an electric mixer on high, until stiff peaks form (about 5 minutes). Using a rubber spatula, gently fold egg white mixture into the bowl with ricotta until well combined. Divide into 6 6 oz ramekins or small bowls and …
From skinnytaste.com
From skinnytaste.com
SIMPLE CAKE WITH RICOTTA AND CHOCOLATE MOUSSE - DANI'S COOKINGS
2018-09-07 Preheat oven to 180 degrees C (350 degrees F). Line a 18-20 cm cake pan (7-8 inch) with a circle of baking paper. Divide the eggs placing the whites in one large bowl and the yolks into another. Beat the yolks together with the sugar until the …
From daniscookings.com
From daniscookings.com
RICOTTA CHOCOLATE MOUSSE - NAVA'S KITCHEN
2021-01-30 Method. Line the sides and bottom of a round 22cm/23cm cake tin with baking paper. Process 600g ricotta cheese in a food processor. Melt dark chocolate in a pot over low heat or in a heatproof bowl over a saucepan of simmering water until chocolate has melted. Pour melted chocolate into food processor and continue to process with ricotta cheese ...
From navaskitchen.com
From navaskitchen.com
CHOCOLATE RICOTTA MOUSSE - THE ART OF CHEESE
2020-01-10 2 cups ricotta. 2 tablespoons powdered sugar. 4 ounces semisweet chocolate, melted, plus more, shaved, for topping. Directions. 1.In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. 2.Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days.
From theartofcheese.com
From theartofcheese.com
CHOCOLATE RICOTTA MOUSSE RECIPE MADE IN 5 MINUTES - FOOD NEWS
Chocolate Ricotta Mousse Recipe. Remove the bowl from the heat, then beat with an electric mixer on high for 5 minutes, until stiff peaks form. Using a rubber spatula, gently fold the egg white mixture into the bowl with the ricotta until well combined.
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE RICOTTA MOUSSE - EATING FROM THE GROUND UP
2009-12-07 Do not let it boil. Fit the bowl on top, and put the chocolate inside of the bowl. Stir the chocolate until it is fully melted. Combine the melted chocolate, ricotta, vanilla, and honey in the food processor. Process until it is smooth, about 30 seconds. Beat the heavy cream with the maple syrup until holds soft peaks.
From eatingfromthegroundup.com
From eatingfromthegroundup.com
RICOTTA AND MASCARPONE MOUSSE - RICARDO
Mousse. In a bowl, beat the ricotta, mascarpone and 3 tbsp (45 ml) of the sugar with an electric mixer until smooth. Set aside. In another bowl, beat the egg whites and the remaining sugar (1 tbsp / 15 ml) with an electric mixer until soft peaks form. With a spatula, gently fold the egg whites into the ricotta mixture.
From ricardocuisine.com
From ricardocuisine.com
CHOCOLATE RICOTTA MOUSSE - CHOCOLATE MOUSSE RECIPES
This 4-ingredient mousse is very rich and oh so easy to make! Optional: top with whipped cream. Optional: top with whipped cream. 230 calories; protein 9.4g; carbohydrates 29g; fat 9.7g; cholesterol 23.5mg; sodium 99.1mg.
From worldrecipes.org
From worldrecipes.org
RICOTTA CHOCOLATE MOUSSE CAKE - COOKING WITH NONNA
2020-05-02 Preheat your oven to 350 degrees. Spray a 9 inch Springform Pan with baking spray. Set aside. Melt the chocolate over a water bath or in a microwave. Set aside to cool while you proceed with the rest of the steps. Separate the egg whites from the yolks into two different bowls. Beat the egg whites with an electric mixer until stiff peaks form.
From cookingwithnonna.com
From cookingwithnonna.com
CHOCOLATE RICOTTA MOUSSE – EASY DESSERT RECIPE – HOWSYOUR FOOD
6 oz Semi Sweet Chocolate 2 c Ricotta Cheese ¼ c Heavy Cream 2 Tbs Confectioners Sugar. Optional: Whipped Cream Chocolate Shavings Fresh Berries. Instructions: In a double boiler over a hard simmer, melt chocolate until smooth and velvety. Remove chocolate from heat and set aside. In a bowl, combine ricotta, cream, sugar, and melted chocolate ...
From howsyourfood.com
From howsyourfood.com
EASY CHOCOLATE MOUSSE RECIPE - BAKING A MOMENT
2020-02-16 Instructions. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler). Fold in the whipped cream and vanilla extract.
From bakingamoment.com
From bakingamoment.com
30+ BEST RICOTTA DESSERT RECIPES: CAKE, CHEESECAKE, NO-BAKE
2022-06-07 Baked ricotta desserts are a delicious way to enjoy this versatile ingredient. Best of all, they can all be easily made in advance, so you can enjoy them stress-free. So, preheat your oven and get ready to enjoy one (or all) of these baked ricotta desserts.
From threesnackateers.com
From threesnackateers.com
EASY CHOCOLATE MOUSSE (3 INGREDIENT) - CREATIONS BY KARA
2018-10-02 Instructions. Melt chocolate in a glass bowl in the microwave at half power, stirring every 30 seconds. Let cool for 5 minutes. Beat whipping cream in a large mixing bowl till soft peaks form. Beat in the vanilla. Add the melted chocolate and quickly beat till all chocolate is …
From creationsbykara.com
From creationsbykara.com
SUPER EASY CHOCOLATE MOUSSE – THE RECIPES FOR LIFE
2022-04-10 Step 1. Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more.
From geuria.info
From geuria.info
CHOCOLATE RICOTTA MOUSSE RECIPE - FRIGO® CHEESE
Place the amaretto, vanilla, Frigo® Part-Skim or Whole Milk Ricotta Cheese and sugar in a blender and pulse to mix. Blend on low while slowly adding the melted chocolate through the blender lid. Blend until smooth. Pour the mixture into 6 dessert dishes and refrigerate until cold. Just before serving, garnish with whipped cream, shaved ...
From frigocheese.com
From frigocheese.com
EASY KETO CHOCOLATE MOUSSE RECIPE - ALL INFORMATION ABOUT …
Quick Keto Chocolate Mousse Recipe | Allrecipes top www.allrecipes.com. Step 1. Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix ...
From therecipes.info
From therecipes.info
ESPRESSO RICOTTA CHOCOLATE MOUSSE | BIJOUX & BITS
2016-05-16 2 cups whole milk ricotta 1 cup cold heavy whipping cream (I used TJ's) 1⁄2 cup sugar or sugar substitute 2 Tbsp instant espresso powder 2 Tbsp unsweetened cocoa powder (I used TJ's) 1 Tbsp powdered gelatin (like Knox) 1 oz or more semi-sweet chocolate chips (I used sugar free) Good chocolate, shaved or grated; Instructions. Mix ricotta until ...
From bijouxandbits.com
From bijouxandbits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #easy #puddings-and-mousses #chocolate #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love