Asparagus Fried Rice Recipes
ASPARAGUS FRIED RICE
We often have fried rice in various guises, either as accompaniment or as a one-dish light meal. In this version, fresh asparagus gives nuttiness and crisp texture that cannot be achieved with the canned product. TIP: 1. It is essential for the cooked rice to be loose-grained. Either pre-wash the rice in cold water to remove the free starch or allow cooked rice to cool to room temperature and then fluff with two-pronged fork. Attempting the latter with unwashed warm rice will result in a sticky mush. Cooking time does not include cooking the rice as this step can be done in advance. 2. A non-stick or seasoned carbon steel wok is most suitable for stir-frying rice. VARIATIONS: 1. Replace the asparagus with chopped mushrooms, fresh peppers, bacon, ham, canned tuna or any other ingredient, or any combination. Also add scrambled raw egg to the rice while constantly stirring in final stages of frying for added flavour. 2. Replace red onion with white, green or spring, or shallots as and when available. 3. Spiciness is varied by adding more or less crushed chillies and using fresh green or red chillies add to colour. 4. Rice can be cooked in any stock of your choice, or add two teaspoonsful of any soup powder mix to the water in which the rice is cooked to achieve subtle variations in taste.
Provided by GT in SA
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Stir-fry onion, garlic and asparagus in oil or butter over high heat until asparagus is crisp-tender.
- Add cooked rice and chillies and stir-fry until rice is heated through.
- Season to taste.
- Serve hot.
LEMON-ASPARAGUS RICE
Provided by Food Network
Categories side-dish
Yield Serves 2 as a main dish or 4 a
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan, add the onion, and cook until the onion softens, about 4 minutes. Add the rice and toast the grains, stirring occasionally, until the rice begins to look opaque (bright white), about 4 minutes. Add the water, butter, lemon slice, and lemon zest, reduce the heat to low, cover, and simmer for 25 minutes.
- Meanwhile, slice off the tough ends of the asparagus stalks and discard them. Cut the spears on a diagonal into 1-inch lengths. Fill a large non-reactive pot with a steamer rack with 1/2 inch water, place the pot over medium heat, and bring the water to a simmer. Add the asparagus, cover, and cook until just tender, 4 to 5 minutes.
- Transfer the cooked rice to a serving bowl and toss in the asparagus. Season with salt and pepper and serve.
RICE, ASPARAGUS AND FENNEL
Provided by Marian Burros
Categories easy, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine rice and 1 1/2 cups water in heavy-bottomed saucepan. Bring to boil. Reduce heat, and simmer, covered, until rice is cooked and water has been absorbed, a total of 17 minutes.
- Wash asparagus, and trim by breaking the stem at the point where the tender part meets the woody part. Discard woody part. Cut the asparagus just below the heads, and then cut the remainder of the stem on the diagonal into 1/2-inch pieces.
- Wash and trim fennel, and cut into small pieces.
- Heat oil in nonstick pan, and saute asparagus and fennel until it is tender, 5 to 7 minutes, depending on size of asparagus.
- Wash, dry and chop chives; mince garlic; add chives and garlic to asparagus. When ingredients are tender, stir into rice as it cooks.
- Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 2 grams, Carbohydrate 68 grams, Fat 3 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 6 grams
STIR-FRIED ASPARAGUS
This recipe for stir-fried asparagus is a bright, flavorful way to prepare the vegetable.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- In a nonstick skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper. Cook, stirring often, for 3 minutes. Add the water, and continue to cook until easily pierced with the tip of a paring knife, about 3 minutes more.
PARMESAN ASPARAGUS RICE
A simple buttery asparagus rice dish topped with Parmesan cheese.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
- Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
- Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.9 g, Cholesterol 25.1 mg, Fat 10.2 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 276.5 mg, Sugar 1.5 g
PAN-FRIED ASPARAGUS
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Provided by Kim
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 5.2 g, Cholesterol 30.5 mg, Fat 18.4 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 8.3 g, Sodium 524.6 mg, Sugar 2.1 g
ASPARAGUS AND MUSHROOM RICE MEDLEY
With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired with chicken or the pork chops here, is the only side you'll need. Vary the basil depending on how sweet you like your meals. Pat Habiger - Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Pour broth into a small saucepan; bring to a boil. Add rice. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. , Meanwhile, in a large skillet, saute onion in butter for 4-5 minutes or until crisp-tender. Add the mushrooms, zucchini and carrot; saute 3-5 minutes longer or until vegetables are crisp-tender. Add asparagus and basil; cook, uncovered, over medium-low heat for 5-7 minutes or until asparagus is crisp-tender. , In a small serving bowl, combine the rice, asparagus mixture, cheese and pepper.
Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 652mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
STIR-FRIED SPICY ASPARAGUS
Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there's no denying the thrill when, after months of apples, potatoes and sturdy greens, suddenly asparagus appears in full force at the market. Finally, spring has arrived.
Provided by David Tanis
Categories easy, quick, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Snap off and discard the tough bottoms of each asparagus spear. Cut the asparagus into 2-inch lengths
- In a wok or cast-iron skillet, heat the oil until nearly smoking. Add the asparagus, season generously with salt and pepper and stir well, making sure the asparagus is coated and glistening with oil. Continue to stir-fry over high heat for about 1 minute, until the asparagus looks bright green and barely cooked. Add the garlic, ginger and chile and stir-fry for 30 seconds more.
- Transfer to a serving platter and scatter leaves on top. Serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 308 milligrams, Sugar 3 grams, TransFat 0 grams
LEEK-AND-ASPARAGUS CRISPY RICE
This recipe is a masterclass in how mixing textures can elevate a simple, weeknight dinner to new and delicious levels. By giving the rice a few minutes in a hot skillet to form a crackly crust, you're creating little nuggets of crunch to disperse throughout the bowl. Leeks take on a buttery quality once cooked, melting into fluffy rice and crisp-tender asparagus. Lastly, an egg-fried just until the yolk can be used as a silky sauce-becomes the crown on top of a most excellent vegetarian rice bowl.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat butter and 2 tablespoons oil in a large nonstick skillet over medium-high. Add leeks, season with salt and pepper, and cook, stirring often, until translucent, 3 to 4 minutes. Stir in asparagus and 1/2 cup water. Reduce heat to low, cover, and cook until asparagus is bright green and just tender, 3 to 4 minutes. Uncover, increase heat to high, and cook until most of liquid has evaporated, about 1 minute. Transfer to a bowl.
- Return skillet to high heat; swirl in 1 tablespoon oil. Spread rice in a single layer; cook, undisturbed, until crisp in places, about 4 minutes. Stir in leek mixture, lemon zest and juice, peas, cheese, and herbs. Season with salt and pepper. Serve with more cheese and herbs, topped with a fried egg.
More about "asparagus fried rice recipes"
ASPARAGUS FRIED RICE - TARA'S MULTICULTURAL TABLE
2018-05-01 4 cups day-old cooked Jasmine rice 1 teaspoon salt freshly ground black pepper to taste Instructions In a large wok, drizzle oil over medium high …
From tarasmulticulturaltable.com
Estimated Reading Time 3 mins
From tarasmulticulturaltable.com
Estimated Reading Time 3 mins
- In a large wok, drizzle oil over medium high heat. Add the garlic when starting to become hot, but not fully heated. Cook until golden, then add the green onions and asparagus. Cook, stirring often, until the asparagus is bright green and tender.
- Crumble in the cooked jasmine rice, using a spoon to break up the larger pieces. Cook, stirring constantly, until heated through and thoroughly combined with the vegetables, about 5 minutes.
ASPARAGUS FRIED RICE RECIPE -SUNSET MAGAZINE
Add onion, ginger, garlic, and sausages and cook, stirring constantly, until fragrant, about 30 seconds. Add rice and cook, stirring often, until each grain …
From sunset.com
Estimated Reading Time 1 min
From sunset.com
Estimated Reading Time 1 min
- Break up large clumps of rice with a fork. Heat 2 tbsp. vegetable oil in a wok or large frying pan (not nonstick) over medium-high heat. Add onion, ginger, garlic, and sausages and cook, stirring constantly, until fragrant, about 30 seconds. Add rice and cook, stirring often, until each grain of rice is dry and fluffy, 2 to 3 minutes. Add asparagus and cook until bright green, about 1 minute.
- Push rice to outsides of wok to create a well in the center. Add remaining 2 tsp. vegetable oil. Pour eggs into well and cook, stirring occasionally, until large curds form and eggs are fully cooked, about 2 minutes.
- Add salt, white pepper, and sesame oil and toss rice until all ingredients are well combined. Sprinkle with green onion and serve with soy sauce if you like.
ASPARAGUS FRIED RICE RECIPE | MYRECIPES
2014-03-07 Break up large clumps of rice with a fork. Heat 2 tbsp. vegetable oil in a wok or large frying pan (not nonstick) over medium-high heat. Add onion, …
From myrecipes.com
5/5 (4)Total Time 25 minsServings 4-6Calories 375 per serving
From myrecipes.com
5/5 (4)Total Time 25 minsServings 4-6Calories 375 per serving
- Break up large clumps of rice with a fork. Heat 2 tbsp. vegetable oil in a wok or large frying pan (not nonstick) over medium-high heat. Add onion, ginger, garlic, and sausages and cook, stirring constantly, until fragrant, about 30 seconds. Add rice and cook, stirring often, until each grain of rice is dry and fluffy, 2 to 3 minutes. Add asparagus and cook until bright green, about 1 minute.
- Push rice to outsides of wok to create a well in the center. Add remaining 2 tsp. vegetable oil. Pour eggs into well and cook, stirring occasionally, until large curds form and eggs are fully cooked, about 2 minutes.
- Add salt, white pepper, and sesame oil and toss rice until all ingredients are well combined. Sprinkle with green onion and serve with soy sauce if you like.
FRIED RICE WITH ASPARAGUS RECIPE - EILEEN YIN-FEI LO
2013-12-07 Add the asparagus and stir-fry for 1 minute. Add the water chestnuts and the remaining chicken stock and stir-fry for 2 minutes. Add the rice and stir to separate the …
From foodandwine.com
Servings 4
From foodandwine.com
Servings 4
- In a saucepan, rinse the rice with water, rubbing the grains between your palms. Drain and rinse the rice 2 more times. Drain and return the rice to the saucepan. Add 1 1/2 cups of water and let stand for 1 hour.
- Bring the rice to a boil over high heat. Stir, then cook until most of the water has evaporated, about 5 minutes. Reduce the heat to low and stir again. Cover and simmer for 7 minutes. Remove from the heat, fluff the rice with a fork and let stand, covered, until tender, about 20 minutes. Fluff the rice to separate the grains, transfer to a plate and let cool completely.
- In a small bowl, beat the egg with the egg white and mix in 1 teaspoon of the peanut oil. Heat a wok over moderately high heat for 20 seconds. Add the eggs and scramble until cooked through. Transfer to a work surface and coarsely chop them.
- In a bowl, combine half of the chicken stock with the oyster sauce, soy sauce, wine, sugar, sesame oil and pepper. Set the wok over high heat for 30 seconds. Add the remaining 2 teaspoons peanut oil and swirl to coat the wok. Add the garlic and stir-fry until fragrant, about 30 seconds. Add the asparagus and stir-fry for 1 minute. Add the water chestnuts and the remaining chicken stock and stir-fry for 2 minutes. Add the rice and stir to separate the grains. Add the eggs and toss to combine. Stir in the oyster sauce mixture and stir-fry for 2 more minutes. Stir in the scallions and cilantro and serve.
ASPARAGUS FRIED RICE - SUNSET
1 green onion, sliced. Soy sauce (optional) Step 1. 1. Break up large clumps of rice with a fork. Heat 2 tbsp. vegetable oil in a wok or large frying pan (not nonstick) over medium-high heat. Add onion, ginger, garlic, and sausages and cook, stirring constantly, until fragrant, about 30 seconds. Add rice and cook, stirring often, until each ...
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10 BEST CHICKEN ASPARAGUS RICE RECIPES | YUMMLY
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GRILLED ASPARAGUS AND LEMON RICE - DELICIOUS. MAGAZINE
Ridged griddle pan Method Heat 1 tbsp of the oil in a pan large enough to fit everything over a medium heat. Add the onion, celery and leek with a good pinch of salt. Gently cook for 12 minutes to soften the vegetables. Add the garlic and cook for a further 5 minutes. Meanwhile, toss the asparagus in the remaining tbsp of oil and a pinch of salt.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BEST ASPARAGUS AND CHICKEN STIR-FRY RECIPES - FOOD NETWORK CANADA
2018-02-28 Heat 1 tablespoon of the oil a large nonstick skillet over high heat. Add the asparagus, scallions, remaining garlic, ginger, 1/4 cup of water, and season with 1/4 teaspoon salt. Stir-fry until the asparagus is bright green but still crisp, about 3 minutes. Transfer to a bowl. Step 3. Heat the same skillet until very hot, then add remaining 1 ...
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GOLDEN FRIED RICE WITH ASPARAGUS AND XO SAUCE RECIPE
Drain and rinse under cold running water; pat dry and set aside. Step 2 In a medium bowl, toss rice with egg yolks, breaking up the rice with your hands to …
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CHICKEN AND ASPARAGUS CAULIFLOWER FRIED RICE
2016-04-26 Beat eggs, set aside. Trim chicken of any large pieces of fat, cut into 1" pieces. Chop onion and carrot. Trim ends of asparagus and cut into 1" pieces. COOK: Heat a large (14") frying pan OR Wok over medium heat. Add 1/2 T of the avocado oil. Once hot, add beaten eggs. Cook for 1 to 2 minutes until eggs are set.
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FRIED RICE WITH SPRING VEGETABLES AND FRIED EGGS RECIPE - BON …
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FRIED RICE WITH ASPARAGUS AND EGGS RECIPE | CDKITCHEN.COM
directions. Combine first 5 ingredients in a medium bowl; stir with a whisk. Steam asparagus and carrot, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain. Heat 1 teaspoon vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add egg; cook 1 minute or until scrambled, stirring ...
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PINEAPPLE FRIED RICE RECIPE - NATASHASKITCHEN.COM
2014-04-11 Next toss in pressed garlic and grated ginger and saute another minute, stirring constantly. 4. Increase heat to med/high and add diced bell pepper with pineapple and continue to saute everything for 3-5 minutes or until golden, stirring frequently. 5. Add 2 cups cooked rice and 1 1/2 to 2 Tbsp of soy sauce, or to taste.
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ASPARAGUS AND GINGER FRIED RICE | THE WHOLE GRAINS COUNCIL
Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add 1 tablespoon of the oil and swirl to coat the base. Add the ginger and scallions and cook for about 30 seconds, until just aromatic. Add the asparagus and stir-fry for about 3 minutes, until tender crisp.
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ASPARAGUS & FETA FRIED RICE RECIPE | ABEL & COLE
Crumble half the pack of feta. 4. Warm a deep frying pan or wok on a high heat for 1 min. Add 1 tsp each cumin seeds and black onion seeds. Toast for 1-2 mins till aromatic and starting to pop. Tip them into a bowl and set aside. 5. Put the pan back on the heat. Add 2 tsp olive oil, the courgette and the asparagus.
From abelandcole.co.uk
From abelandcole.co.uk
ASPARAGUS WITH RICE
Asparagus with Rice recipe: Try this Asparagus with Rice recipe, or contribute your own.
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ONE-POT WONDER: VEGGIE LOADED ONE-SKILLET CHICKEN FRIED RICE
2014-12-03 Heat the same skillet on medium heat, and add the canola oil. Add the carrots, and stir. Cook the carrots for about 5 minutes. Add the rice to the pan, and stir.
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SHRIMP FRIED RICE WITH ASPARAGUS - SLENDER KITCHEN
Just cook them with the asparagus. Add eggs: Authentic fried rice usually contains eggs. To add eggs to this rice, simply scramble some eggs in the same pan with cooking spray and then set them aside. Fold them into the rice with the shrimp and …
From slenderkitchen.com
From slenderkitchen.com
CRISPY FRIED RICE WITH ASPARAGUS AND RADISHES | RECIPES
2. In a cold wok, skillet or wide-bottomed saucepan, add oil then swirl to coat. Add rice, then red radish roots and asparagus stems. Season with half …
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60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS
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EGG, ASPARAGUS, CORN AND SHIITAKE MUSHROOM FRIED RICE RECIPE
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FRIED RICE WITH HAM AND ASPARAGUS RECIPE | MYRECIPES
Warm 1 Tbsp. oil in a large skillet over medium-high heat. Add eggs and cook without stirring until set around the edges, about 30 seconds. Break eggs into pieces with a spatula and stir until fully cooked and set, about 1 minute longer. Scrape eggs into a bowl. Step 3
From myrecipes.com
From myrecipes.com
MEATLESS MONDAY: FRIED RICE WITH ASPARAGUS, CORN AND MUSHROOMS
For the fried rice: Reheat the wok over high heat until smoke starts to rise, and then add the peanut oil. Add the garlic and stir quickly for a few seconds, then stir in the asparagus and corn and cook until the asparagus starts to turn a deeper green and the corn starts to turn golden yellow, 2 minutes. Add the mushrooms and toss together.
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ASPARAGUS AND BROWN-RICE RISOTTO RECIPE - CHATELAINE.COM
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BEST GINGER BEEF WITH FRIED RICE AND ASPARAGUS RECIPES | FOOD …
2011-02-14 Directions Step 1 Combine rice and water in a microwave safe pot with lid. Cook at high 10 minutes, then medium 10 minutes. Lift rice with a fork cover and refrigerate. Step 2 Beat eggs in a small mixing bowl and place cornstarch on a large piece of wax paper. Step 3 Pour oil into wok or stove top pot with high sides, at high heat.
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HOW TO MAKE SUPER-CRISPY, OVEN-BAKED ASPARAGUS FRIES
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From thekitchn.com
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ASPARAGUS AND RICE SAUTé | SAVEUR
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From saveur.com
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GINGERY FRIED RICE WITH BROCCOLI OR ASPARAGUS - MARTHA'S VINEYARD …
2019-06-24 For the rice. 1. In a large (12-inch) nonstick stir-fry pan, heat the oil over medium-high heat. 2. When the oil is hot, add the asparagus or broccoli and 1/2 teaspoon salt, turn the heat to high, and cook, stirring, until the veggies are crisp-tender and all the pieces are lightly browned, about 3 to 4 minutes. 3.
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ASPARAGUS & FETA FRIED RICE | ABEL & COLE
Take the pan off the heat and let it sit, lid on, for 5 mins to steam and finish cooking the rice. 2. While the rice cooks, trim the courgettes, halve them lengthways and slice into 1cm-thick halfmoons. Snap the woody ends off the asparagus (bend the spears and they will snap in the right place). Chop the asparagus tips into chunks around 2cm ...
From abelandcole.co.uk
From abelandcole.co.uk
RECIPE: SHRIMP & ASPARAGUS FRIED RICE - BLUE APRON
In a medium pot, combine the rice with 2 cups water and a pinch of salt. Heat the pot to boiling on high, then cover, reduce the heat to low, and simmer 10 to 12 minutes or until the rice is cooked through and the water is absorbed. Fluff the rice with a fork. 3 Cook the vegetables & shrimp:
From blueapron.com
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RECIPE: SHRIMP QUINOA "FRIED RICE" WITH ASPARAGUS & ENGLISH PEAS …
Peel and small dice the carrot. Trim off and discard the woody bottom ends of the asparagus; slice the asparagus into 1-inch pieces on an angle. Shell the peas. 2 Cook the quinoa: Once the pot of water is boiling, add the quinoa and cook 15 to 17 minutes, or until tender. Remove from heat, drain thoroughly and set aside.
From blueapron.com
From blueapron.com
RICE WITH MUSHROOM AND ASPARAGUS - PRIMAVERA KITCHEN
2022-04-10 In a medium-sized skillet, heat olive oil over medium-high heat. Add garlic and cook for about 30 seconds. Add mushrooms. Cook and stir for about 5 minutes or until lightly browned and tender. Don’t cover the skillet or you will steam the mushrooms instead of sauté them. Add asparagus. Cook and stir about 3 to 4 minutes or until tender-crisp.
From primaverakitchen.com
From primaverakitchen.com
CHICKEN AND ASPARAGUS STIR FRY - DINNER AT THE ZOO
2018-04-29 Season the chicken with salt and pepper to taste. Add the chicken to the pan in a single layer. Cook for 3-4 minutes per side or until browned. Add the asparagus to the pan and cook for 3-4 minutes or until tender. Add the garlic and ginger and cook for 30 seconds. In a small bowl, whisk together the chicken broth, sugar, soy sauce, sesame oil ...
From dinneratthezoo.com
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CRISPY FRIED RICE WITH ASPARAGUS AND RADISHES | RECIPES
In a cold wok, skillet or wide-bottomed saucepan, add oil then swirl to coat. Add rice, then red radish roots and asparagus stems. Season with half …
From stltoday.com
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RACHAEL'S OVEN FRIED ASPARAGUS RECIPE | RACHAEL RAY
Preheat oven to 450°F and line a baking sheet with parchment paper. Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third.
From rachaelray.com
From rachaelray.com
ASPARAGUS AND TERIYAKI STEAK FRIED RICE - FOOD CHANNEL
2016-09-30 Preparation. 1 Mix teriyaki sauce and wasabi in small bowl for serving.; 2 Cut steak into 3-inch-wide pieces. Turn the pieces so you can cut the steak against the grain into super-thin slices. 3 Beat eggs with sesame oil and a pinch of salt in a small bowl. Put all ingredients near cooking surface.
From foodchannel.com
From foodchannel.com
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