Finger Lickin Country Style Boneless Beef Or Pork Ribs Recipes

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FINGER-LICKIN' COUNTRY STYLE BONELESS BEEF (OR PORK) RIBS



Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs image

These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.

Provided by BecR2400

Categories     Pork

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 2

2 1/2-3 lbs boneless beef ribs (or pork)
16 ounces barbecue sauce (I use a bottle of Hunt's Original or Hickory Brown Sugar)

Steps:

  • Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
  • Cover, and bring to a boil.
  • Reduce heat. Simmer covered for 2 hours, until ribs are tender.
  • Preheat grill to medium.
  • Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
  • Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
  • Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
  • Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

Nutrition Facts : Calories 125, Fat 0.2, Sodium 705.8, Carbohydrate 30.2, Fiber 0.5, Sugar 21.7

FINGER LICKING RIBS



Finger Licking Ribs image

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 8

Number Of Ingredients 6

4 pounds pork spareribs, sawed in thirds across bones
2 tablespoons garlic powder, divided
1 tablespoon vegetable oil
½ cup Kikkoman Less Sodium Soy Sauce
¼ cup dry sherry
2 tablespoons packed brown sugar

Steps:

  • Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g

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