ARABIC FATTOUSH SALAD
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start.
Provided by Sonja Taha
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until golden brown and blot dry with paper towels.
- Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, sumac, garlic, salt, and ground black pepper in a bowl. Gently toss salad with fried pita pieces. Grate feta cheese on top using a small cheese grater.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 19 g, Cholesterol 6.3 mg, Fat 9.2 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 208.3 mg, Sugar 6 g
SALATA ARABIEH
A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread.
Provided by bluemoon downunder
Categories Onions
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the vegetables in a bowl.
- Mix the remaining ingredients together in a small jug and pour over the salad.
- Toss well and chill before serving.
Nutrition Facts : Calories 141.3, Fat 9.5, SaturatedFat 1.3, Sodium 13.2, Carbohydrate 13.8, Fiber 3.5, Sugar 7.2, Protein 2.5
SALATA ARABIEH
In this most common of Arab salads, all the ingredients are cut very small. Do not prepare it too long before serving, and dress it just before serving.
Yield serves 6
Number Of Ingredients 12
Steps:
- Shred the lettuce, chop the onions finely, and cut the vegetables into tiny dice, using a sharp knife. Put them in a bowl with the radishes and herbs.
- Make a dressing with the oil and lemon juice, salt and pepper, and garlic if you like. Pour over the salad and mix well.
SALATA
This is a light, refreshing Middle Eastern salad dressing that has been served at family functions since I was a baby.
Provided by Leslie
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 9
Number Of Ingredients 9
Steps:
- In a mortar and pestle, crush the garlic. Add the pepper and salt and continue mashing until mixture becomes a thick paste. Transfer to a jar along with the lemon juice and canola oil. Shake well.
- In a large bowl, toss together the lettuce, tomatoes and onion. Just before serving, add the cheese and just enough dressing to coat. (There will be extra dressing, but it keeps well.) Toss well.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 27.8 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 148.2 mg, Sugar 3.2 g
SALATA TAHINI--MIDDLE EASTERN TAHINI SALAD
This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping measurements, so I snagged it off of the web and tweaked it, to the way I make it at home.*To spice it up you can also add chopped hot pepper to it as well*.
Provided by chef FIFI
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- *May need to adjust tahini and water levels to desired consistency*. Consistency should be creamy.
- Dice up tomatoes and cucumbers and combine them together in a medium bowl.
- Place garlic, hot pepper and salt in a mortar.
- Smash until mushed.
- Tahini dressing takes a bit of stirring to become creamy so, you can either add tahini,and water in a bowl by itself and mix or you can add to the same bowl with the cucumbers and tomatoes.
- Add lemon in increments to achieve desired tartness.
- Stir the dressing until smooth and creamy.
- combine everything including garlic/hot pepper together making sure you have added the mint.
- Take tbsp of dried mint, Place in hand and take other hand and rub together, this will sort of grind the mint up smaller and separate it from any stems.
- Place in the refrigerator for at least 20 minutes to allow the flavors to meld.
- Serve with a swirl of olive oil on top.
- Enjoy!
Nutrition Facts : Calories 380.5, Fat 29.1, SaturatedFat 4.1, Sodium 54.8, Carbohydrate 24.9, Fiber 7.2, Sugar 4.4, Protein 12.4
More about "salata arabieh recipes"
10 BEST ARABIC SALAD RECIPES | YUMMLY
From yummly.com
SALATA HARA ~ ARABIC SPICY TOMATO DIP - THE BIG SWEET …
From thebigsweettooth.com
SUPERFOOD SALATA BALADI (EGYPTIAN SALAD) - ONE ARAB …
From onearabvegan.com
TRADITIONAL GREEK SALAD (HORIATIKI SALATA) RECIPE
From thespruceeats.com
SALATAT JARJEER (MIDDLE EASTERN ARUGULA SALAD) - FUFU'S KITCHEN
From fufuskitchen.com
RUSKA SALATA/RUSSIAN SALAD - THE BALKAN HOSTESS
From thebalkanhostess.com
AUTHENTIC GREEK SALAD (HORIáTIKI SALATA) - MEDITERRANEAN LIVING
From mediterraneanliving.com
SALATA ARABIEH FOOD- WIKIFOODHUB
From wikifoodhub.com
CHOPPED SALAD: THREE WAYS FROM FALASTIN BY SAMI TAMIMI
From app.ckbk.com
CHOPPED SALAD: THREE WAYS - ORIGINAL VERSION (SALATA ARABIEH 1) …
From eatyourbooks.com
FOODCOMBO
SALATA RECIPE - AFGHAN SALAD – AFGHAN COOKS
From afghancooks.com
LIBYAN SALAD (SALATA ARABIYA BIL TUFAH ALBALADI ... - INTERNATIONAL …
From internationalcuisine.com
SALATA ARABIEH (ARAB SALAD)
From twitchinkitchen.com
HOUSE SALATA ARABIEH - MENU - FREEKEH
From freekehsf.com
PALESTINIAN CHOPPED SALAD (SALATA ARABIEH) - COOKS …
From cookswithoutborders.com
AUTHENTIC GREEK SALAD - HORIATIKI | AKIS PETRETZIKIS
From akispetretzikis.com
SALATA BALADI - TRADITIONAL EGYPTIAN RECIPE | 196 FLAVORS
From 196flavors.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SALATA ARABIEH RECIPE - FOOD.COM
From pinterest.com
THE 37 MOST POPULAR AND AUTHENTIC LEBANESE RECIPES - 196 FLAVORS
From 196flavors.com
MENU | SALATA - SALAD BAR
From salata.com
SALATA ARABIEH RECIPE - FOOD.COM
From pinterest.com
SALATA HARA (MIDDLE EASTERN SALSA) - RECIPES ARE SIMPLE
From recipesaresimple.com
ROKA SALATA: GREEK ROCKET (ARUGULA) SALAD - DIMITRAS DISHES
From dimitrasdishes.com
SALATA BALADI (ARABIC VEGETABLE SALAD) RECIPE | GOOD FOOD
From goodfood.com.au
ROMANIAN BEEF SALAD (SALATA DE BOEUF) - THE BOSSY KITCHEN
From thebossykitchen.com
SALATAH ARABIEH RECIPE (TOMATO AND HERB SALAD) | KITCHN
From thekitchn.com
ANISSA HELOU'S SYRIAN/LEBANESE RICE PUDDING RECIPE - COOKS …
From cookswithoutborders.com
SALATA ARABIEH | JAN SESSIONS | COPY ME THAT
From copymethat.com
FRANCUSKA SALATA: HOW TO MAKE ADDICTIVELY TASTY FRENCH SALAD …
From travelhonestly.com
INGREDIENTS | SALATA - SALAD BAR
From salata.com
PIN ON SALADS
From pinterest.co.uk
SALATA ARABIEH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #libyan #salads #vegetables #african #easy #no-cook #beginner-cook #potluck #dinner-party #holiday-event #picnic #vegan #vegetarian #moroccan #egyptian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #onions #peppers #tomatoes #to-go #presentation #served-cold #3-steps-or-less #technique
You'll also love