Southern Sweet Potato Soup Recipes

SIMPLE SWEET POTATO SOUP

Simple Sweet Potato Soup image

This delicious soup has only 6 ingredients. It was given to me by my boyfriend's mom who adapted it from another recipe. It can be as thick or thin as you like, and I like it quite thick. To dress it up when serving, drizzle some cream on top and float a lime twist or slice of lime on top. Delicious hot or cold.

Provided by S Mcc

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

6 medium sweet potatoes, peeled and chopped
1 tablespoon minced fresh ginger
2 cups chicken or vegetable stock
1 cup water, or as needed
1 lime, juiced
2 cups milk or cream, or as needed

Steps:

Place potatoes and ginger in large saucepan. Pour in chicken stock and water, and bring to a boil over high heat. Reduce heat to medium low, cover, and simmer until the potatoes have softened, about 30 minutes.
Puree potatoes and lime juice in a food processor, or with a hand blender until smooth. Return soup to saucepan and stir in milk or cream as desired; heat until warmed through.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 37.8 g, Cholesterol 6.3 mg, Fat 2.2 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 290.5 mg, Sugar 10.1 g

SOUTHERN SWEET POTATO SOUP

Southern Sweet Potato Soup image

A sweeter twist on potato soup. Posted for ZWT III. This is a great soup that I actually even like in the summer because it's got a light flavor. Very good and very sweet.

Provided by I Cook Therefore I

Categories Yam/Sweet Potato

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 sweet potatoes, peeled and cubed
1 tablespoon vegetable oil, and
1 tablespoon vegetable oil
2 (15 ounce) cans corn kernels, drained
1 (15 ounce) can cream-style corn
1 garlic clove, crushed
3 celery ribs, diced
1 small red onion, diced
1 large shallot, minced
1 tablespoon tomato paste
3 cups vegetable broth
1 bay leaf
1 potato, cubed
1/2 cup milk or 1/2 cup cream
salt and pepper

Steps:

Preheat oven to 425 degrees.
Line the broiling pan with foil and spread the cubed sweet potato in a single layer and drizzle the first amount of oil over the potatoes.
Roast the potatoes for about 15-20 minutes, turn once
Heat the second amount of oil in a soup pan over medium heat and cook the onion, garlic, celery, and shallot until soft.
Add the tomato paste and stir until combined with vegetables.
Add the broth, cream corn, bay leaf and bring to a boil, add the baking potato and cover the pot and simmer 25-30 minutes or until the potato is tender.
Add the sweet potatoes, whole corn kernels, and cream or milk, stir well.
Season to taste with salt and pepper.
Note: you can certainly make this soup vegan by leaving out the cream or milk, it is just as good.
Enjoy!

Nutrition Facts : Calories 347.8, Fat 7.7, SaturatedFat 1.5, Cholesterol 4, Sodium 685.2, Carbohydrate 67.8, Fiber 7.2, Sugar 7.2, Protein 9.6

SOUTHERN SWEET POTATOES

Southern Sweet Potatoes image

Make and share this Southern Sweet Potatoes recipe from Food.com.

Provided by TishT

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

6 sweet potatoes, peeled and cut into 1/4 " slices (Red Garnet or yams)
1/2 cup water
5 cups white sugar
1/2-1 cup butter

Steps:

Rinse the potato slices in ample water and drain.
Place in a 2 qt covered saucepan and add the water, sugar, and butter.
Cover and simmer until very tender, about 30 minutes.
Do not stir during the cooking process.

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Melt butter in a large saucepan over medium heat; add onion and celery, and sauté 10 minutes or until tender. Add garlic, and sauté 1 minute.
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