FOOTBALL CAKE
Surprise your favorite fan on his birthday with a cake he's bound to get a kick out of! This cake can cover the field for non-birthday occasions, as well. Think what a hit it would be at a Super Bowl party, taken along for tailgating at a game this fall, or at a bake sale to raise funds for the local school football team, cheerleaders or pep band! -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20-24 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, pour water over chocolate; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each. Add cooled chocolate and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with the buttermilk. , In another bowl, beat egg whites until soft peaks form. Fold into batter. Grease and flour one 8-in. round baking pan and one 13-in. x 9-in. baking pan. If desired, line bottoms with waxed paper; grease and flour paper. , Pour 2-1/2 cups batter into round baking pan. Pour the remaining batter into the rectangular pan. Bake at 350° for 25-30 minutes (round) and 35-40 minutes (rectangular) or until a toothpick comes out clean. Cool in pans for 10 minutes before removing to wire racks. Remove waxed paper and cool completely. , For frosting, combine sugar and cornstarch in a saucepan. Stir in milk and egg yolks until smooth. Add butter; bring to a boil over medium heat until thickened and bubbly, stirring constantly. Boil for 2 minutes. Remove from the heat; stir in vanilla and coconut. , Cool completely; set aside 3/4 cup. Tint remaining frosting green. Place rectangular cake on serving platter; frost top and sides with green frosting. Place 1/2 cup vanilla frosting in a decorator tube; pipe yard lines across cake. , For football, slice a 2-in.-wide strip from the center of round cake (save for another use). Spread reserved coconut frosting between layers of cake, forming the football. Place cut side down on a flat surface. , Combine remaining vanilla frosting with cocoa; frost top and sides of football. Use decorator tube to pipe laces on football. With a large spatula, carefully lift football and place on the green cake. Use three pipe cleaners at each end of cake to form goalposts.
Nutrition Facts :
FOOTBALL CAKE POPS
My son loves football! For his eighth birthday, I made cake pops with a rich chocolate cake center and a yummy peanut butter coating. These are sure to be winners at parties, bake sales and sports-watching events. -Jenny Dubinsky, Inwood, WV
Provided by Taste of Home
Categories Desserts
Time 2h35m
Yield 4 dozen cake pops
Number Of Ingredients 7
Steps:
- Bake cake according to package directions; cool completely. In a large bowl, break cake into fine crumbles. Add frosting and stir until fully incorporated, adding more frosting if needed, until mixture maintains its shape when squeezed together with palm of hand. Shape 1 tablespoon into a ball, then mold into shape of a football. Repeat with remaining mixture. Place on parchment-lined baking sheets; refrigerate until firm, about 30 minutes., Meanwhile, place chocolate chips, peanut butter chips and shortening in a microwave-safe bowl. Microwave 30 seconds and stir; repeat, stirring every 30 seconds until melted and smooth, adding more shortening if needed. Do not overheat. , Dip a lollipop stick into chocolate mixture; insert halfway through a football shape, taking care not to break through the other side. Return to baking sheet until set; repeat to form remaining cake pops. Coat each cake pop with the chocolate mixture, allowing excess to drip off; reheat and stir chocolate mixture as needed. Return cake pops to baking sheets, ensuring they do not touch one another. Allow chocolate coating to set until firm to the touch. To decorate, use icing to draw laces onto cake pops.
Nutrition Facts : Calories 132 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
GAME-DAY FOOTBALL CAKE
Get pumped with pre-game festivities and this football cake! A flavor combo of coffee and chocolate gives 110% in this Game-Day Football Cake.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 15 servings
Number Of Ingredients 3
Steps:
- Prepare cake batter and bake in greased and floured 13x9-inch pan as directed on package, substituting coffee for the water. Cool cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.
- Trim corners and sides from cake to resemble football. Reserve trimmings for snacking or another use.
- Frost cake with Cappuccino Pudding Frosting. Keep refrigerated.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 15 g, Protein 3 g
SURPRISE PIñATA FOOTBALL CAKE
Slice into this sensational mint chocolate celebration cake and let the hidden sweets pour out for your party guests to enjoy
Provided by Valerie Barrett
Categories Dessert
Time 3h30m
Number Of Ingredients 21
Steps:
- Heat the oven to180C/160C fan/gas 4. Grease and base line a 20cm round cake tin with baking parchment. To make the chocolate cake, put the butter into a bowl and beat until soft. Add all the remaining ingredients and beat well until light and creamy. Spoon into the tin and spread level. Bake in the oven for about 45 mins or until a skewer inserted into the centre of the cake comes out clean. Cool. When cold, slice the top off the cake to make it level.
- To make the mint cake, grease and base line your 20cm cake tin with baking parchment. Put the butter into a bowl and beat until soft. Add the remaining ingredients and beat well until light and creamy. Spoon into the tin and spread level. Bake in the oven for about 45 mins or until a skewer inserted into the centre of the cake comes out clean. Cool. Do not slice the top level as it needs to be rounded.
- To make the butter icing, put the butter into a bowl and beat until soft. Gradually beat in the icing sugar. Slice the chocolate and mint cakes in half horizontally so you have four layers. Using an 8cm round cutter, stamp a circle from the centre of each layer. Place the bottom layer of chocolate cake on a 25cm cake board. Spread with a little butter icing. Place the bottom green layer on top. Spread with butter icing and place the other chocolate layer on top. Spread with more icing and place the rounded green sponge on top.
- Fill the centre hole with sweets, almost to the top. Take one of the 8cm green sponge pieces and slice in half horizontally. Place one piece on the cake to cover the hole containing the sweets. Spread the top with the remaining butter icing. Roll out about 300g of the white fondant icing to a 20cm circle and place on top of the cake.
- Brush the sides of the cake with apricot jam. Measure the circumference of the cake and the depth. Add 2.5cm to the depth measurement. Using these measurements roll out the green fondant to a long strip. (You may find it easier to do two shorter strips). Attach the strip around the cake. Use scissors snip around the top edge to represent grass.
- Make a cardboard template of a pentagon (5 sides). Roll out the black icing and cut out six pentagons. Place them on the cake as for a football. If you wish to stick them in place use a little icing sugar mixed with water.
- With the remaining white icing trimmings make a scarf and paint with food colouring in your team colours. Drape the scarf over the edge of the cake. Add candles as desired.
Nutrition Facts : Calories 564 calories, Fat 24.9 grams fat, SaturatedFat 14.9 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 71 grams sugar, Fiber 1.1 grams fiber, Protein 5.4 grams protein, Sodium 0.3 milligram of sodium
COOL WHIP FOOTBALL CAKE RECIPE
Score with the COOL WHIP Football Cake recipe, a real crowd pleaser! This COOL WHIP Football Cake recipe is one of the easiest ways we know of to please the gridiron fans in the house. It's a two-ingredient touchdown!
Provided by My Food and Family
Categories Theme Cakes
Time 1h25m
Yield 20 servings
Number Of Ingredients 2
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.
- Remove cake from pan. Trim corners and sides of cake to resemble football. Reserve trimmings for another use. (See tip.) Place cake on large platter or cake board.
- Frost with COOL WHIP.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 10 g, Protein 2 g
SOCCER BALL CAKE
Neat way to make a ball shaped cake. Perfect for birthday parties. Kids love it. Use your favorite flavor of cake mix.
Provided by Tracy
Categories Cake Mix Cakes
Time 3h15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease and flour one 2 1/2 to 3-quart ovenproof bowl. Place sugar in a bowl and stir in black food color until desired color is achieved. Set aside.
- Prepare cake batter according to package directions. Pour batter into the prepared bowl and bake until a skewer inserted in the center comes out clean, about 1 hour and 15 minutes. Let cake cool for 15 minutes in the bowl then invert and let cake cool completely.
- Once cake is completely cool, trim flat side of cake and place on a cake board. Trim edges into a ball shape. Frost with the white frosting. Next, using a toothpick, draw a pentagon in the center top of the cake. Surround the pentagon with five hexagons. Repeating to cover entire cake. Cover lines with black licorice cut into 1 1/2 inch pieces. Fill the pentagon shapes with black-colored white sugar.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 119.6 g, Cholesterol 1.3 mg, Fat 16.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 550.1 mg, Sugar 88.1 g
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- Hand drawn logo cake. If you’ve never tried out how fun it can be to write and hand draw on fondant with markers containing edible dessert ink then we’re sorry to tell you that you’ve been missing out!
- Football cake and field theme stand. Sometimes presentation is just as important as the cake itself! That’s why we thought this idea from Happy Go Lucky for printing yard lines and covering a tub with them to make a field themed cake stand was such a good idea.
- Rounded football cake. Are you feeling skeptical about your cake carving skills because you’ve never tried it before and you don’t have time for a redo if it goes horribly wrong?
- Easy no-carve football cake. Are you actually intent on getting the shape right but you’re still feeling skeptical about carving? In that case, we’d definitely suggest taking a look at how Erin Gardner made it happen just by making three simple cuts in straight lines and pushing the sides of the cake together!
- Easy angled football cake. Just in case shape and dimension is actually quite important to you, here’s a tutorial from Bake Like A Pro for icing the laces of the football closer to the side to make the ball look more rounded like it’s tipping forward, even though it’s sitting flat.
- Football surprise cake. Just in case you love following fun baking trends just as much as we do, here’s a themed “surprise cake” that’s so cool your kids will hardly believe it!
- Smooth buttercream and fondant football cake. Just in case you’ve got the shape down but you’re feeling determined to get the texture right (while also making sure it looks very neat and well done indeed), here’s a useful butterceam and fondant tutorial featured on Cake Supplies Plus.
- Star tip piping football. Have you been trying to practice your different icing and piping skills so you can make all kinds of fun themed cakes? In that case, we’d definitely suggest taking a look at how The Beachy Blonde created their football’s details using a star tip on their icing bag to get that unique texture.
- Candy football game cake. Just because a cake is football themed doesn’t mean it actually has to be shaped like a football! We love the way Spaceships and Laser Beams used all different kinds of candy to turn a regular sheet cake into a colourful football field.
- Football cake on dyed shredded coconut grass. The Mike n’ Ike “stitching” on this football is cool and all, but the part we’re particularly interested is the craft that the ball appears to be resting on!
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